Compara Nutrición Lado a Lado

Granada vs Papa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Granada

83Calorías
1.7Proteína
4.0Fibra
10.2Vitamina C
Ver Detalles
VS
Clean baked potato cut open displaying fluffy steaming interior and skin
Verduras

Papa

93Calorías
2.5Proteína
2.2Fibra
12.8Vitamina C
Ver Detalles
Preparation State Notice

Comparing Pomegranate (raw) with Potato (Flesh & Skin, Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-11%
Granada

Pomegranate has fewer calories (energy) (83 kcal vs 93 kcal, 10 kcal less).

Más Proteína
+50%
Papa

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.7 g in Pomegranate (+0.83 g, +50%).

Más Fibra
+82%
Granada

Pomegranate provides 4.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+1.8 g, +82%).

Más Vitamina C
+25%
Papa

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.2 mg in Pomegranate (+2.6 mg, +25%).

Comparing per 100 g standard edible portion.

Nutriente
Granada100 g edible portion
Papa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Papa más alto
Granada
83 kcal4% VD
Papa
93 kcal5% VD

Potato (Flesh & Skin, Baked) provides 93 kcal vs 83 kcal in Pomegranate (+10 kcal, +12%).

ProteínaPapa más alto
Granada
1.7 g3% VD
Papa
2.5 g5% VD

Potato (Flesh & Skin, Baked) provides 2.5 g vs 1.7 g in Pomegranate (+0.83 g, +50%).

CarbohidratosPapa más alto
Granada
18.7 g7% VD
Papa
21.2 g8% VD

Potato (Flesh & Skin, Baked) provides 21.2 g vs 18.7 g in Pomegranate (+2.4 g, +13%).

Fibra DietéticaGranada más alto
Granada
4.0 g14% VD
Papa
2.2 g8% VD

Pomegranate provides 4.0 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+1.8 g, +82%).

Grasa TotalGranada más alto
Granada
1.2 g2% VD
Papa
0.13 g

Pomegranate provides 1.2 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+1.0 g, +800%).

AzúcaresGranada más alto
Granada
13.7 g27% VD
Papa
1.2 g2% VD

Pomegranate provides 13.7 g vs 1.2 g in Potato (Flesh & Skin, Baked) (+12.5 g, +1089%).

Vitaminas12 nutrientes
Vitamina CPapa más alto
Granada
10.2 mg11% VD
Papa
12.8 mg14% VD

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 10.2 mg in Pomegranate (+2.6 mg, +25%).

Vitamina ASimilar
Granada
0 µg
Papa
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Granada
0 µg
Papa
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin d (0 µg).

Vitamina EGranada más alto
Granada
0.60 mg4% VD
Papa
0.05 mg

Pomegranate provides 0.60 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.55 mg, +1100%).

Vitamina KGranada más alto
Granada
16 µg14% VD
Papa
2.0 µg2% VD

Pomegranate provides 16 µg vs 2.0 µg in Potato (Flesh & Skin, Baked) (+14 µg, +720%).

Ácido FólicoGranada más alto
Granada
38 µg10% VD
Papa
28 µg7% VD

Pomegranate provides 38 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+10 µg, +36%).

Vitamina B1 (Tiamina)Similar
Granada
0.07 mg6% VD
Papa
0.11 mg9% VD

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Similar
Granada
0.05 mg4% VD
Papa
0.05 mg4% VD

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Papa más alto
Granada
0.29 mg2% VD
Papa
1.4 mg9% VD

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.29 mg in Pomegranate (+1.1 mg, +382%).

Vitamina B5Papa más alto
Granada
0.38 mg8% VD
Papa
0.58 mg12% VD

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.38 mg in Pomegranate (+0.21 mg, +55%).

Vitamina B6Papa más alto
Granada
0.08 mg4% VD
Papa
0.30 mg18% VD

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.08 mg in Pomegranate (+0.22 mg, +297%).

Vitamina B12Similar
Granada
0 µg
Papa
0 µg

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioPapa más alto
Granada
3.0 mg
Papa
10.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 3.0 mg in Pomegranate (+7.0 mg, +233%).

PotasioPapa más alto
Granada
236 mg5% VD
Papa
535 mg11% VD

Potato (Flesh & Skin, Baked) provides 535 mg vs 236 mg in Pomegranate (+299 mg, +127%).

CalcioPapa más alto
Granada
10.0 mg1% VD
Papa
15.0 mg1% VD

Potato (Flesh & Skin, Baked) provides 15.0 mg vs 10.0 mg in Pomegranate (+5.0 mg, +50%).

HierroPapa más alto
Granada
0.30 mg2% VD
Papa
1.1 mg6% VD

Potato (Flesh & Skin, Baked) provides 1.1 mg vs 0.30 mg in Pomegranate (+0.78 mg, +260%).

MagnesioPapa más alto
Granada
12.0 mg3% VD
Papa
28.0 mg7% VD

Potato (Flesh & Skin, Baked) provides 28.0 mg vs 12.0 mg in Pomegranate (+16.0 mg, +133%).

FósforoPapa más alto
Granada
36.0 mg3% VD
Papa
70.0 mg6% VD

Potato (Flesh & Skin, Baked) provides 70.0 mg vs 36.0 mg in Pomegranate (+34.0 mg, +94%).

ZincSimilar
Granada
0.35 mg3% VD
Papa
0.36 mg3% VD

Both Pomegranate and Potato (Flesh & Skin, Baked) provide similar amounts of zinc (0.35 mg).

Lípidos1 nutrientes
Grasa SaturadaGranada más alto
Granada
0.12 g1% VD
Papa
0.03 g

Pomegranate provides slightly more saturated fat (0.12 g vs 0.03 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Pomegranate leads in 7 categories while Potato (Flesh & Skin, Baked) leads in 13.Both foods show similar concentrations in 6 nutrients. Overall, Papa has the nutritional edge in this comparison.

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