Side-by-Side Comparison

Pomegranate vs Atlantic Salmon (Cooked/Baked)

Factual nutritional comparison based on verified food composition records.

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Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
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VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
fish seafood

Atlantic Salmon (Cooked/Baked)

206Calories
22.1Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Pomegranate (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-60%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 206 kcal, 123 kcal less).

Higher Protein
+1223%
Atlantic Salmon (Cooked/Baked)

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.7 g in Pomegranate (+20.4 g, +1223%).

Higher Dietary Fiber
Pomegranate

Pomegranate provides 4.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+4.0 g).

Higher Vitamin C
Pomegranate

Pomegranate provides 10.2 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pomegranate100 g edible portion
Atlantic Salmon (Cooked/Baked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
83 kcal4% DV
Atlantic Salmon (Cooked/Baked)
206 kcal10% DV

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 83 kcal in Pomegranate (+123 kcal, +148%).

ProteinAtlantic Salmon (Cooked/Baked) higher
Pomegranate
1.7 g3% DV
Atlantic Salmon (Cooked/Baked)
22.1 g44% DV

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.7 g in Pomegranate (+20.4 g, +1223%).

CarbohydratesPomegranate higher
Pomegranate
18.7 g7% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pomegranate has higher carbohydrates (18.7 g vs 0 g).

Dietary FiberPomegranate higher
Pomegranate
4.0 g14% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pomegranate has higher dietary fiber (4.0 g vs 0 g).

Total FatAtlantic Salmon (Cooked/Baked) higher
Pomegranate
1.2 g2% DV
Atlantic Salmon (Cooked/Baked)
12.4 g16% DV

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 1.2 g in Pomegranate (+11.2 g, +956%).

Total SugarsPomegranate higher
Pomegranate
13.7 g27% DV
Atlantic Salmon (Cooked/Baked)
0 g

Pomegranate has higher total sugars (13.7 g vs 0 g).

Vitamins12 nutrients
Vitamin CPomegranate higher
Pomegranate
10.2 mg11% DV
Atlantic Salmon (Cooked/Baked)
0 mg

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamin A (RAE)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0 µg
Atlantic Salmon (Cooked/Baked)
12 µg1% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

Vitamin DAtlantic Salmon (Cooked/Baked) higher
Pomegranate
0 µg
Atlantic Salmon (Cooked/Baked)
11 µg55% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin EAtlantic Salmon (Cooked/Baked) higher
Pomegranate
0.60 mg4% DV
Atlantic Salmon (Cooked/Baked)
3.6 mg24% DV

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.60 mg in Pomegranate (+2.9 mg, +492%).

Vitamin KPomegranate higher
Pomegranate
16 µg14% DV
Atlantic Salmon (Cooked/Baked)
0.1 µg

Pomegranate provides 16 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+16 µg, +16300%).

Folate (DFE)Pomegranate higher
Pomegranate
38 µg10% DV
Atlantic Salmon (Cooked/Baked)
29 µg7% DV

Pomegranate provides 38 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+9.0 µg, +31%).

Thiamin (Vitamin B1)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0.07 mg6% DV
Atlantic Salmon (Cooked/Baked)
0.23 mg19% DV

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Pomegranate (+0.16 mg, +237%).

Riboflavin (Vitamin B2)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0.05 mg4% DV
Atlantic Salmon (Cooked/Baked)
0.14 mg10% DV

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Niacin (Vitamin B3)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0.29 mg2% DV
Atlantic Salmon (Cooked/Baked)
8.7 mg54% DV

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.29 mg in Pomegranate (+8.4 mg, +2852%).

Pantothenic Acid (B5)Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0.38 mg8% DV
Atlantic Salmon (Cooked/Baked)
1.7 mg33% DV

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.38 mg in Pomegranate (+1.3 mg, +340%).

Vitamin B6Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0.08 mg4% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg38% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.08 mg in Pomegranate (+0.57 mg, +753%).

Vitamin B12Atlantic Salmon (Cooked/Baked) higher
Pomegranate
0 µg
Atlantic Salmon (Cooked/Baked)
3.2 µg133% DV

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerals7 nutrients
SodiumAtlantic Salmon (Cooked/Baked) higher
Pomegranate
3.0 mg
Atlantic Salmon (Cooked/Baked)
60.0 mg3% DV

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 3.0 mg in Pomegranate (+57.0 mg, +1900%).

PotassiumAtlantic Salmon (Cooked/Baked) higher
Pomegranate
236 mg5% DV
Atlantic Salmon (Cooked/Baked)
384 mg8% DV

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 236 mg in Pomegranate (+148 mg, +63%).

CalciumAtlantic Salmon (Cooked/Baked) higher
Pomegranate
10.0 mg1% DV
Atlantic Salmon (Cooked/Baked)
12.0 mg1% DV

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 10.0 mg in Pomegranate (+2.0 mg, +20%).

IronAtlantic Salmon (Cooked/Baked) higher
Pomegranate
0.30 mg2% DV
Atlantic Salmon (Cooked/Baked)
0.80 mg4% DV

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.30 mg in Pomegranate (+0.50 mg, +167%).

MagnesiumAtlantic Salmon (Cooked/Baked) higher
Pomegranate
12.0 mg3% DV
Atlantic Salmon (Cooked/Baked)
30.0 mg7% DV

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 12.0 mg in Pomegranate (+18.0 mg, +150%).

PhosphorusAtlantic Salmon (Cooked/Baked) higher
Pomegranate
36.0 mg3% DV
Atlantic Salmon (Cooked/Baked)
252 mg20% DV

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 36.0 mg in Pomegranate (+216 mg, +600%).

ZincAtlantic Salmon (Cooked/Baked) higher
Pomegranate
0.35 mg3% DV
Atlantic Salmon (Cooked/Baked)
0.64 mg6% DV

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.35 mg in Pomegranate (+0.29 mg, +83%).

Lipids1 nutrients
Saturated FatAtlantic Salmon (Cooked/Baked) higher
Pomegranate
0.12 g1% DV
Atlantic Salmon (Cooked/Baked)
2.5 g13% DV

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.12 g in Pomegranate (+2.4 g, +1983%).

Comparison Summary

Based on 26 nutrients analyzed, Pomegranate leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Atlantic Salmon (Cooked/Baked) has the nutritional edge in this comparison.

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