Confronta la Nutrizione Fianco a Fianco

Melograno vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutta

Melograno

83Calorie
1.7Proteine
4.0Fibre
10.2Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Pomegranate (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-60%
Melograno

Pomegranate has fewer calories (energy) (83 kcal vs 206 kcal, 123 kcal less).

Più Proteine
+1223%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.7 g in Pomegranate (+20.4 g, +1223%).

Più Fibre
Melograno

Pomegranate provides 4.0 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+4.0 g).

Più Vitamina C
Melograno

Pomegranate provides 10.2 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Melograno100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Melograno
83 kcal4% VG
Salmone
206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 83 kcal in Pomegranate (+123 kcal, +148%).

ProteineSalmone più alto
Melograno
1.7 g3% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.7 g in Pomegranate (+20.4 g, +1223%).

CarboidratiMelograno più alto
Melograno
18.7 g7% VG
Salmone
0 g

Pomegranate has higher carbohydrates (18.7 g vs 0 g).

Fibra AlimentareMelograno più alto
Melograno
4.0 g14% VG
Salmone
0 g

Pomegranate has higher dietary fiber (4.0 g vs 0 g).

Grassi TotaliSalmone più alto
Melograno
1.2 g2% VG
Salmone
12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 1.2 g in Pomegranate (+11.2 g, +956%).

ZuccheriMelograno più alto
Melograno
13.7 g27% VG
Salmone
0 g

Pomegranate has higher total sugars (13.7 g vs 0 g).

Vitamine12 nutrienti
Vitamina CMelograno più alto
Melograno
10.2 mg11% VG
Salmone
0 mg

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamina ASalmone più alto
Melograno
0 µg
Salmone
12 µg1% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin a (rae) (12 µg vs 0 µg).

Vitamina DSalmone più alto
Melograno
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Melograno
0.60 mg4% VG
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.60 mg in Pomegranate (+2.9 mg, +492%).

Vitamina KMelograno più alto
Melograno
16 µg14% VG
Salmone
0.1 µg

Pomegranate provides 16 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+16 µg, +16300%).

Acido FolicoMelograno più alto
Melograno
38 µg10% VG
Salmone
29 µg7% VG

Pomegranate provides 38 µg vs 29 µg in Atlantic Salmon (Cooked/Baked) (+9.0 µg, +31%).

Vitamina B1 (Tiamina)Salmone più alto
Melograno
0.07 mg6% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Pomegranate (+0.16 mg, +237%).

Vitamina B2 (Riboflavina)Salmone più alto
Melograno
0.05 mg4% VG
Salmone
0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.05 mg).

Vitamina B3 (Niacina)Salmone più alto
Melograno
0.29 mg2% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.29 mg in Pomegranate (+8.4 mg, +2852%).

Vitamina B5Salmone più alto
Melograno
0.38 mg8% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.38 mg in Pomegranate (+1.3 mg, +340%).

Vitamina B6Salmone più alto
Melograno
0.08 mg4% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.08 mg in Pomegranate (+0.57 mg, +753%).

Vitamina B12Salmone più alto
Melograno
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Melograno
3.0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 3.0 mg in Pomegranate (+57.0 mg, +1900%).

PotassioSalmone più alto
Melograno
236 mg5% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 236 mg in Pomegranate (+148 mg, +63%).

CalcioSalmone più alto
Melograno
10.0 mg1% VG
Salmone
12.0 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 10.0 mg in Pomegranate (+2.0 mg, +20%).

FerroSalmone più alto
Melograno
0.30 mg2% VG
Salmone
0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.30 mg in Pomegranate (+0.50 mg, +167%).

MagnesioSalmone più alto
Melograno
12.0 mg3% VG
Salmone
30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 12.0 mg in Pomegranate (+18.0 mg, +150%).

FosforoSalmone più alto
Melograno
36.0 mg3% VG
Salmone
252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 36.0 mg in Pomegranate (+216 mg, +600%).

ZincoSalmone più alto
Melograno
0.35 mg3% VG
Salmone
0.64 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.35 mg in Pomegranate (+0.29 mg, +83%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Melograno
0.12 g1% VG
Salmone
2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.12 g in Pomegranate (+2.4 g, +1983%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Pomegranate leads in 6 categories while Atlantic Salmon (Cooked/Baked) leads in 20. Overall, Salmone has the nutritional edge in this comparison.

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