Side-by-Side Comparison

Pomegranate vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

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Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Pomegranate (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-36%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Higher Protein
+61%
White Rice (Cooked)

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

Higher Dietary Fiber
+900%
Pomegranate

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Higher Vitamin C
Pomegranate

Pomegranate provides 10.2 mg vs 0 mg in White Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pomegranate100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)White Rice (Cooked) higher
Pomegranate
83 kcal4% DV
White Rice (Cooked)
130 kcal7% DV

White Rice (Cooked) provides 130 kcal vs 83 kcal in Pomegranate (+47 kcal, +57%).

ProteinWhite Rice (Cooked) higher
Pomegranate
1.7 g3% DV
White Rice (Cooked)
2.7 g5% DV

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

CarbohydratesWhite Rice (Cooked) higher
Pomegranate
18.7 g7% DV
White Rice (Cooked)
28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 18.7 g in Pomegranate (+9.5 g, +51%).

Dietary FiberPomegranate higher
Pomegranate
4.0 g14% DV
White Rice (Cooked)
0.40 g1% DV

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Total FatPomegranate higher
Pomegranate
1.2 g2% DV
White Rice (Cooked)
0.28 g

Pomegranate provides 1.2 g vs 0.28 g in White Rice (Cooked) (+0.89 g, +318%).

Total SugarsPomegranate higher
Pomegranate
13.7 g27% DV
White Rice (Cooked)
0.05 g

Pomegranate provides 13.7 g vs 0.05 g in White Rice (Cooked) (+13.6 g, +27240%).

Vitamins12 nutrients
Vitamin CPomegranate higher
Pomegranate
10.2 mg11% DV
White Rice (Cooked)
0 mg

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamin A (RAE)Similar
Pomegranate
0 µg
White Rice (Cooked)
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Pomegranate
0 µg
White Rice (Cooked)
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EPomegranate higher
Pomegranate
0.60 mg4% DV
White Rice (Cooked)
0.04 mg

Pomegranate provides 0.60 mg vs 0.04 mg in White Rice (Cooked) (+0.56 mg, +1400%).

Vitamin KPomegranate higher
Pomegranate
16 µg14% DV
White Rice (Cooked)
0.1 µg

Pomegranate provides 16 µg vs 0.1 µg in White Rice (Cooked) (+16 µg, +16300%).

Folate (DFE)White Rice (Cooked) higher
Pomegranate
38 µg10% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 38 µg in Pomegranate (+20 µg, +53%).

Thiamin (Vitamin B1)White Rice (Cooked) higher
Pomegranate
0.07 mg6% DV
White Rice (Cooked)
0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Riboflavin (Vitamin B2)Similar
Pomegranate
0.05 mg4% DV
White Rice (Cooked)
0.01 mg1% DV

Both Pomegranate and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher
Pomegranate
0.29 mg2% DV
White Rice (Cooked)
1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.29 mg in Pomegranate (+1.2 mg, +404%).

Pantothenic Acid (B5)Similar
Pomegranate
0.38 mg8% DV
White Rice (Cooked)
0.40 mg8% DV

Both Pomegranate and White Rice (Cooked) provide similar amounts of pantothenic acid (b5) (0.38 mg).

Vitamin B6Similar
Pomegranate
0.08 mg4% DV
White Rice (Cooked)
0.09 mg5% DV

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Similar
Pomegranate
0 µg
White Rice (Cooked)
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPomegranate higher
Pomegranate
3.0 mg
White Rice (Cooked)
1.0 mg

Pomegranate provides 3.0 mg vs 1.0 mg in White Rice (Cooked) (+2.0 mg, +200%).

PotassiumPomegranate higher
Pomegranate
236 mg5% DV
White Rice (Cooked)
35.0 mg1% DV

Pomegranate provides 236 mg vs 35.0 mg in White Rice (Cooked) (+201 mg, +574%).

CalciumSimilar
Pomegranate
10.0 mg1% DV
White Rice (Cooked)
10.0 mg1% DV

Both Pomegranate and White Rice (Cooked) provide similar amounts of calcium (10.0 mg).

IronWhite Rice (Cooked) higher
Pomegranate
0.30 mg2% DV
White Rice (Cooked)
1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.30 mg in Pomegranate (+0.90 mg, +300%).

MagnesiumSimilar
Pomegranate
12.0 mg3% DV
White Rice (Cooked)
12.0 mg3% DV

Both Pomegranate and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).

PhosphorusWhite Rice (Cooked) higher
Pomegranate
36.0 mg3% DV
White Rice (Cooked)
43.0 mg3% DV

White Rice (Cooked) provides 43.0 mg vs 36.0 mg in Pomegranate (+7.0 mg, +19%).

ZincWhite Rice (Cooked) higher
Pomegranate
0.35 mg3% DV
White Rice (Cooked)
0.49 mg4% DV

White Rice (Cooked) provides 0.49 mg vs 0.35 mg in Pomegranate (+0.14 mg, +40%).

Lipids1 nutrients
Saturated FatSimilar
Pomegranate
0.12 g1% DV
White Rice (Cooked)
0.08 g

Both Pomegranate and White Rice (Cooked) provide similar amounts of saturated fat (0.12 g).

Comparison Summary

Based on 26 nutrients analyzed, Pomegranate leads in 8 categories while White Rice (Cooked) leads in 9.Both foods show similar concentrations in 9 nutrients. Overall, White Rice (Cooked) has the nutritional edge in this comparison.

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