Compara Nutrición Lado a Lado

Granada vs Arroz Blanco

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Granada

83Calorías
1.7Proteína
4.0Fibra
10.2Vitamina C
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VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereales y Granos

Arroz Blanco

130Calorías
2.7Proteína
0.4Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Pomegranate (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-36%
Granada

Pomegranate has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Más Proteína
+61%
Arroz Blanco

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

Más Fibra
+900%
Granada

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Más Vitamina C
Granada

Pomegranate provides 10.2 mg vs 0 mg in White Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Granada100 g edible portion
Arroz Blanco100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Arroz Blanco más alto
Granada
83 kcal4% VD
Arroz Blanco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 83 kcal in Pomegranate (+47 kcal, +57%).

ProteínaArroz Blanco más alto
Granada
1.7 g3% VD
Arroz Blanco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

CarbohidratosArroz Blanco más alto
Granada
18.7 g7% VD
Arroz Blanco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 18.7 g in Pomegranate (+9.5 g, +51%).

Fibra DietéticaGranada más alto
Granada
4.0 g14% VD
Arroz Blanco
0.40 g1% VD

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Grasa TotalGranada más alto
Granada
1.2 g2% VD
Arroz Blanco
0.28 g

Pomegranate provides 1.2 g vs 0.28 g in White Rice (Cooked) (+0.89 g, +318%).

AzúcaresGranada más alto
Granada
13.7 g27% VD
Arroz Blanco
0.05 g

Pomegranate provides 13.7 g vs 0.05 g in White Rice (Cooked) (+13.6 g, +27240%).

Vitaminas12 nutrientes
Vitamina CGranada más alto
Granada
10.2 mg11% VD
Arroz Blanco
0 mg

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamina ASimilar
Granada
0 µg
Arroz Blanco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Granada
0 µg
Arroz Blanco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EGranada más alto
Granada
0.60 mg4% VD
Arroz Blanco
0.04 mg

Pomegranate provides 0.60 mg vs 0.04 mg in White Rice (Cooked) (+0.56 mg, +1400%).

Vitamina KGranada más alto
Granada
16 µg14% VD
Arroz Blanco
0.1 µg

Pomegranate provides 16 µg vs 0.1 µg in White Rice (Cooked) (+16 µg, +16300%).

Ácido FólicoArroz Blanco más alto
Granada
38 µg10% VD
Arroz Blanco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 38 µg in Pomegranate (+20 µg, +53%).

Vitamina B1 (Tiamina)Arroz Blanco más alto
Granada
0.07 mg6% VD
Arroz Blanco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Similar
Granada
0.05 mg4% VD
Arroz Blanco
0.01 mg1% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Arroz Blanco más alto
Granada
0.29 mg2% VD
Arroz Blanco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.29 mg in Pomegranate (+1.2 mg, +404%).

Vitamina B5Similar
Granada
0.38 mg8% VD
Arroz Blanco
0.40 mg8% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of pantothenic acid (b5) (0.38 mg).

Vitamina B6Similar
Granada
0.08 mg4% VD
Arroz Blanco
0.09 mg5% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Similar
Granada
0 µg
Arroz Blanco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioGranada más alto
Granada
3.0 mg
Arroz Blanco
1.0 mg

Pomegranate provides 3.0 mg vs 1.0 mg in White Rice (Cooked) (+2.0 mg, +200%).

PotasioGranada más alto
Granada
236 mg5% VD
Arroz Blanco
35.0 mg1% VD

Pomegranate provides 236 mg vs 35.0 mg in White Rice (Cooked) (+201 mg, +574%).

CalcioSimilar
Granada
10.0 mg1% VD
Arroz Blanco
10.0 mg1% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of calcium (10.0 mg).

HierroArroz Blanco más alto
Granada
0.30 mg2% VD
Arroz Blanco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.30 mg in Pomegranate (+0.90 mg, +300%).

MagnesioSimilar
Granada
12.0 mg3% VD
Arroz Blanco
12.0 mg3% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).

FósforoArroz Blanco más alto
Granada
36.0 mg3% VD
Arroz Blanco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 36.0 mg in Pomegranate (+7.0 mg, +19%).

ZincArroz Blanco más alto
Granada
0.35 mg3% VD
Arroz Blanco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.35 mg in Pomegranate (+0.14 mg, +40%).

Lípidos1 nutrientes
Grasa SaturadaSimilar
Granada
0.12 g1% VD
Arroz Blanco
0.08 g

Both Pomegranate and White Rice (Cooked) provide similar amounts of saturated fat (0.12 g).

Resumen de la Comparación

Based on 26 nutrients analyzed, Pomegranate leads in 8 categories while White Rice (Cooked) leads in 9.Both foods show similar concentrations in 9 nutrients. Overall, Arroz Blanco has the nutritional edge in this comparison.

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