Compare Nutrição Lado a Lado

Romã vs Arroz Branco

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutas

Romã

83Calorias
1.7Proteína
4.0Fibras
10.2Vitamina C
Ver Detalhes
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Cereais e Grãos

Arroz Branco

130Calorias
2.7Proteína
0.4Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Pomegranate (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-36%
Romã

Pomegranate has fewer calories (energy) (83 kcal vs 130 kcal, 47 kcal less).

Mais Proteína
+61%
Arroz Branco

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

Mais Fibras
+900%
Romã

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Mais Vitamina C
Romã

Pomegranate provides 10.2 mg vs 0 mg in White Rice (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Romã100 g edible portion
Arroz Branco100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Arroz Branco mais alto
Romã
83 kcal4% VD
Arroz Branco
130 kcal7% VD

White Rice (Cooked) provides 130 kcal vs 83 kcal in Pomegranate (+47 kcal, +57%).

ProteínaArroz Branco mais alto
Romã
1.7 g3% VD
Arroz Branco
2.7 g5% VD

White Rice (Cooked) provides 2.7 g vs 1.7 g in Pomegranate (+1.0 g, +61%).

CarboidratosArroz Branco mais alto
Romã
18.7 g7% VD
Arroz Branco
28.2 g10% VD

White Rice (Cooked) provides 28.2 g vs 18.7 g in Pomegranate (+9.5 g, +51%).

Fibra AlimentarRomã mais alto
Romã
4.0 g14% VD
Arroz Branco
0.40 g1% VD

Pomegranate provides 4.0 g vs 0.40 g in White Rice (Cooked) (+3.6 g, +900%).

Gordura TotalRomã mais alto
Romã
1.2 g2% VD
Arroz Branco
0.28 g

Pomegranate provides 1.2 g vs 0.28 g in White Rice (Cooked) (+0.89 g, +318%).

AçúcaresRomã mais alto
Romã
13.7 g27% VD
Arroz Branco
0.05 g

Pomegranate provides 13.7 g vs 0.05 g in White Rice (Cooked) (+13.6 g, +27240%).

Vitaminas12 nutrientes
Vitamina CRomã mais alto
Romã
10.2 mg11% VD
Arroz Branco
0 mg

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamina ASemelhante
Romã
0 µg
Arroz Branco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSemelhante
Romã
0 µg
Arroz Branco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina ERomã mais alto
Romã
0.60 mg4% VD
Arroz Branco
0.04 mg

Pomegranate provides 0.60 mg vs 0.04 mg in White Rice (Cooked) (+0.56 mg, +1400%).

Vitamina KRomã mais alto
Romã
16 µg14% VD
Arroz Branco
0.1 µg

Pomegranate provides 16 µg vs 0.1 µg in White Rice (Cooked) (+16 µg, +16300%).

Ácido FólicoArroz Branco mais alto
Romã
38 µg10% VD
Arroz Branco
58 µg14% VD

White Rice (Cooked) provides 58 µg vs 38 µg in Pomegranate (+20 µg, +53%).

Vitamina B1 (Tiamina)Arroz Branco mais alto
Romã
0.07 mg6% VD
Arroz Branco
0.16 mg14% VD

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.07 mg).

Vitamina B2 (Riboflavina)Semelhante
Romã
0.05 mg4% VD
Arroz Branco
0.01 mg1% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Arroz Branco mais alto
Romã
0.29 mg2% VD
Arroz Branco
1.5 mg9% VD

White Rice (Cooked) provides 1.5 mg vs 0.29 mg in Pomegranate (+1.2 mg, +404%).

Vitamina B5Semelhante
Romã
0.38 mg8% VD
Arroz Branco
0.40 mg8% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of pantothenic acid (b5) (0.38 mg).

Vitamina B6Semelhante
Romã
0.08 mg4% VD
Arroz Branco
0.09 mg5% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Semelhante
Romã
0 µg
Arroz Branco
0 µg

Both Pomegranate and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioRomã mais alto
Romã
3.0 mg
Arroz Branco
1.0 mg

Pomegranate provides 3.0 mg vs 1.0 mg in White Rice (Cooked) (+2.0 mg, +200%).

PotássioRomã mais alto
Romã
236 mg5% VD
Arroz Branco
35.0 mg1% VD

Pomegranate provides 236 mg vs 35.0 mg in White Rice (Cooked) (+201 mg, +574%).

CálcioSemelhante
Romã
10.0 mg1% VD
Arroz Branco
10.0 mg1% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of calcium (10.0 mg).

FerroArroz Branco mais alto
Romã
0.30 mg2% VD
Arroz Branco
1.2 mg7% VD

White Rice (Cooked) provides 1.2 mg vs 0.30 mg in Pomegranate (+0.90 mg, +300%).

MagnésioSemelhante
Romã
12.0 mg3% VD
Arroz Branco
12.0 mg3% VD

Both Pomegranate and White Rice (Cooked) provide similar amounts of magnesium (12.0 mg).

FósforoArroz Branco mais alto
Romã
36.0 mg3% VD
Arroz Branco
43.0 mg3% VD

White Rice (Cooked) provides 43.0 mg vs 36.0 mg in Pomegranate (+7.0 mg, +19%).

ZincoArroz Branco mais alto
Romã
0.35 mg3% VD
Arroz Branco
0.49 mg4% VD

White Rice (Cooked) provides 0.49 mg vs 0.35 mg in Pomegranate (+0.14 mg, +40%).

Lipídios1 nutrientes
Gordura SaturadaSemelhante
Romã
0.12 g1% VD
Arroz Branco
0.08 g

Both Pomegranate and White Rice (Cooked) provide similar amounts of saturated fat (0.12 g).

Resumo da Comparação

Based on 26 nutrients analyzed, Pomegranate leads in 8 categories while White Rice (Cooked) leads in 9.Both foods show similar concentrations in 9 nutrients. Overall, Arroz Branco has the nutritional edge in this comparison.

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