Side-by-Side Comparison

Quinoa (Cooked) vs Strawberries

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
VS
Clean fresh ripe ruby strawberries showing natural texture and green calyx
fruits

Strawberries

32Calories
0.7Protein
2.0Fiber
58.8Vit C
View Details
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Strawberries (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-73%
Strawberries

Strawberries has fewer calories (energy) (32 kcal vs 120 kcal, 88 kcal less).

Higher Protein
+557%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.67 g in Strawberries (+3.7 g, +557%).

Higher Dietary Fiber
+40%
Quinoa (Cooked)

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Strawberries (+0.80 g, +40%).

Higher Vitamin C
Strawberries

Strawberries provides 58.8 mg vs 0 mg in Quinoa (Cooked) (+58.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Quinoa (Cooked)100 g edible portion
Strawberries100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Quinoa (Cooked)
120 kcal6% DV
Strawberries
32 kcal2% DV

Quinoa (Cooked) provides 120 kcal vs 32 kcal in Strawberries (+88 kcal, +275%).

ProteinQuinoa (Cooked) higher
Quinoa (Cooked)
4.4 g9% DV
Strawberries
0.67 g1% DV

Quinoa (Cooked) provides 4.4 g vs 0.67 g in Strawberries (+3.7 g, +557%).

CarbohydratesQuinoa (Cooked) higher
Quinoa (Cooked)
21.3 g8% DV
Strawberries
7.7 g3% DV

Quinoa (Cooked) provides 21.3 g vs 7.7 g in Strawberries (+13.6 g, +177%).

Dietary FiberQuinoa (Cooked) higher
Quinoa (Cooked)
2.8 g10% DV
Strawberries
2.0 g7% DV

Quinoa (Cooked) provides 2.8 g vs 2.0 g in Strawberries (+0.80 g, +40%).

Total FatQuinoa (Cooked) higher
Quinoa (Cooked)
1.9 g2% DV
Strawberries
0.30 g

Quinoa (Cooked) provides 1.9 g vs 0.30 g in Strawberries (+1.6 g, +540%).

Total SugarsStrawberries higher
Quinoa (Cooked)
0.87 g2% DV
Strawberries
4.9 g10% DV

Strawberries provides 4.9 g vs 0.87 g in Quinoa (Cooked) (+4.0 g, +462%).

Vitamins12 nutrients
Vitamin CStrawberries higher
Quinoa (Cooked)
0 mg
Strawberries
58.8 mg65% DV

Strawberries has higher vitamin c (58.8 mg vs 0 mg).

Vitamin A (RAE)Similar
Quinoa (Cooked)
1.0 µg
Strawberries
1.0 µg

Both Quinoa (Cooked) and Strawberries provide similar amounts of vitamin a (rae) (1.0 µg).

Vitamin DSimilar
Quinoa (Cooked)
0 µg
Strawberries
0 µg

Both Quinoa (Cooked) and Strawberries provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa (Cooked) higher
Quinoa (Cooked)
0.63 mg4% DV
Strawberries
0.29 mg2% DV

Quinoa (Cooked) provides 0.63 mg vs 0.29 mg in Strawberries (+0.34 mg, +117%).

Vitamin KStrawberries higher
Quinoa (Cooked)
0 µg
Strawberries
2.2 µg2% DV

Strawberries has higher vitamin k (2.2 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Quinoa (Cooked)
42 µg11% DV
Strawberries
24 µg6% DV

Quinoa (Cooked) provides 42 µg vs 24 µg in Strawberries (+18 µg, +75%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Quinoa (Cooked)
0.11 mg9% DV
Strawberries
0.02 mg2% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Quinoa (Cooked)
0.11 mg8% DV
Strawberries
0.02 mg2% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.02 mg).

Niacin (Vitamin B3)Similar
Quinoa (Cooked)
0.41 mg3% DV
Strawberries
0.39 mg2% DV

Both Quinoa (Cooked) and Strawberries provide similar amounts of niacin (vitamin b3) (0.41 mg).

Pantothenic Acid (B5)Quinoa (Cooked) higher
Quinoa (Cooked)
0.23 mg5% DV
Strawberries
0.13 mg3% DV

Quinoa (Cooked) provides 0.23 mg vs 0.13 mg in Strawberries (+0.10 mg, +82%).

Vitamin B6Quinoa (Cooked) higher
Quinoa (Cooked)
0.12 mg7% DV
Strawberries
0.05 mg3% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Similar
Quinoa (Cooked)
0 µg
Strawberries
0 µg

Both Quinoa (Cooked) and Strawberries provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Quinoa (Cooked)
7.0 mg
Strawberries
1.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Strawberries (+6.0 mg, +600%).

PotassiumQuinoa (Cooked) higher
Quinoa (Cooked)
172 mg4% DV
Strawberries
153 mg3% DV

Quinoa (Cooked) provides 172 mg vs 153 mg in Strawberries (+19.0 mg, +12%).

CalciumQuinoa (Cooked) higher
Quinoa (Cooked)
17.0 mg1% DV
Strawberries
16.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 16.0 mg in Strawberries (+1.0 mg, +6%).

IronQuinoa (Cooked) higher
Quinoa (Cooked)
1.5 mg8% DV
Strawberries
0.41 mg2% DV

Quinoa (Cooked) provides 1.5 mg vs 0.41 mg in Strawberries (+1.1 mg, +263%).

MagnesiumQuinoa (Cooked) higher
Quinoa (Cooked)
64.0 mg15% DV
Strawberries
13.0 mg3% DV

Quinoa (Cooked) provides 64.0 mg vs 13.0 mg in Strawberries (+51.0 mg, +392%).

PhosphorusQuinoa (Cooked) higher
Quinoa (Cooked)
152 mg12% DV
Strawberries
24.0 mg2% DV

Quinoa (Cooked) provides 152 mg vs 24.0 mg in Strawberries (+128 mg, +533%).

ZincQuinoa (Cooked) higher
Quinoa (Cooked)
1.1 mg10% DV
Strawberries
0.14 mg1% DV

Quinoa (Cooked) provides 1.1 mg vs 0.14 mg in Strawberries (+0.95 mg, +679%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Quinoa (Cooked)
0.23 g1% DV
Strawberries
0.02 g

Quinoa (Cooked) provides 0.23 g vs 0.02 g in Strawberries (+0.22 g, +1433%).

Comparison Summary

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 19 categories while Strawberries leads in 3.Both foods show similar concentrations in 4 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)