Side-by-Side Comparison

Tofu (Firm) vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

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Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-27%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 83 kcal, 22 kcal less).

Higher Protein
+217%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 3.2 g in Whole Milk (3.25% Fat) (+6.8 g, +217%).

Higher Dietary Fiber
Tofu (Firm)

Tofu (Firm) provides 0.90 g vs 0 g in Whole Milk (3.25% Fat) (+0.90 g).

Higher Vitamin C
Tofu (Firm)

Tofu (Firm) provides 0.10 mg vs 0 mg in Whole Milk (3.25% Fat) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutrient
Tofu (Firm)100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Tofu (Firm) higher
Tofu (Firm)
83 kcal4% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Tofu (Firm) provides 83 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+22 kcal, +36%).

ProteinTofu (Firm) higher
Tofu (Firm)
10.0 g20% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Tofu (Firm) provides 10.0 g vs 3.2 g in Whole Milk (3.25% Fat) (+6.8 g, +217%).

CarbohydratesWhole Milk (3.25% Fat) higher
Tofu (Firm)
1.9 g1% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Whole Milk (3.25% Fat) provides 4.8 g vs 1.9 g in Tofu (Firm) (+2.9 g, +155%).

Dietary FiberTofu (Firm) higher
Tofu (Firm)
0.90 g3% DV
Whole Milk (3.25% Fat)
0 g

Tofu (Firm) has higher dietary fiber (0.90 g vs 0 g).

Total FatTofu (Firm) higher
Tofu (Firm)
5.3 g7% DV
Whole Milk (3.25% Fat)
3.3 g4% DV

Tofu (Firm) provides 5.3 g vs 3.3 g in Whole Milk (3.25% Fat) (+2.0 g, +62%).

Total SugarsWhole Milk (3.25% Fat) higher
Tofu (Firm)
0.62 g1% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 0.62 g in Tofu (Firm) (+4.4 g, +715%).

Vitamins12 nutrients
Vitamin CTofu (Firm) higher
Tofu (Firm)
0.10 mg
Whole Milk (3.25% Fat)
0 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Tofu (Firm)
0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) has higher vitamin a (rae) (46 µg vs 0 µg).

Vitamin DWhole Milk (3.25% Fat) higher
Tofu (Firm)
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EWhole Milk (3.25% Fat) higher
Tofu (Firm)
0.01 mg
Whole Milk (3.25% Fat)
0.07 mg

Whole Milk (3.25% Fat) provides slightly more vitamin e (0.07 mg vs 0.01 mg).

Vitamin KTofu (Firm) higher
Tofu (Firm)
2.4 µg2% DV
Whole Milk (3.25% Fat)
0.3 µg

Tofu (Firm) provides 2.4 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+2.1 µg, +700%).

Folate (DFE)Tofu (Firm) higher
Tofu (Firm)
19 µg5% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Tofu (Firm) provides 19 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+14 µg, +280%).

Thiamin (Vitamin B1)Similar
Tofu (Firm)
0.08 mg7% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Tofu (Firm) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Tofu (Firm)
0.05 mg4% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.05 mg).

Niacin (Vitamin B3)Tofu (Firm) higher
Tofu (Firm)
0.20 mg1% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Tofu (Firm) provides slightly more niacin (vitamin b3) (0.20 mg vs 0.09 mg).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Tofu (Firm)
0.07 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.07 mg in Tofu (Firm) (+0.31 mg, +449%).

Vitamin B6Similar
Tofu (Firm)
0.05 mg3% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Tofu (Firm) and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Tofu (Firm)
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Tofu (Firm)
9.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 9.0 mg in Tofu (Firm) (+34.0 mg, +378%).

PotassiumTofu (Firm) higher
Tofu (Firm)
148 mg3% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Tofu (Firm) provides 148 mg vs 132 mg in Whole Milk (3.25% Fat) (+16.0 mg, +12%).

CalciumTofu (Firm) higher
Tofu (Firm)
282 mg22% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Tofu (Firm) provides 282 mg vs 113 mg in Whole Milk (3.25% Fat) (+169 mg, +150%).

IronTofu (Firm) higher
Tofu (Firm)
2.0 mg11% DV
Whole Milk (3.25% Fat)
0.03 mg

Tofu (Firm) provides 2.0 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+2.0 mg, +6700%).

MagnesiumTofu (Firm) higher
Tofu (Firm)
37.0 mg9% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Tofu (Firm) provides 37.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+27.0 mg, +270%).

PhosphorusTofu (Firm) higher
Tofu (Firm)
121 mg10% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Tofu (Firm) provides 121 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+37.0 mg, +44%).

ZincTofu (Firm) higher
Tofu (Firm)
0.89 mg8% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Tofu (Firm) provides 0.89 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.52 mg, +141%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Tofu (Firm)
0.79 g4% DV
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.79 g in Tofu (Firm) (+1.1 g, +135%).

Comparison Summary

Based on 26 nutrients analyzed, Tofu (Firm) leads in 14 categories while Whole Milk (3.25% Fat) leads in 10.Both foods show similar concentrations in 2 nutrients. Overall, Tofu (Firm) has the nutritional edge in this comparison.

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