Comparer la Nutrition Côte à Côte

Amandes vs Riz Blanc

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Fruits à Coque et Graines

Amandes

579Calories
21.1Protéines
12.5Fibres
0.0Vitamine C
Voir les Détails
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
Céréales

Riz Blanc

130Calories
2.7Protéines
0.4Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Almonds (Raw) (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-78%
Riz Blanc

White Rice (Cooked) has fewer calories (energy) (130 kcal vs 579 kcal, 449 kcal less).

Plus de Protéines
+686%
Amandes

Almonds (Raw) provides 21.2 g vs 2.7 g in White Rice (Cooked) (+18.5 g, +686%).

Plus de Fibres
+3025%
Amandes

Almonds (Raw) provides 12.5 g vs 0.40 g in White Rice (Cooked) (+12.1 g, +3025%).

Plus de Potassium
+1994%
Amandes

Almonds (Raw) provides 733 mg vs 35.0 mg in White Rice (Cooked) (+698 mg, +1994%).

Comparing per 100 g standard edible portion.

Nutriment
Amandes100 g edible portion
Riz Blanc100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Amandes plus élevé
Amandes
579 kcal29% VQ
Riz Blanc
130 kcal7% VQ

Almonds (Raw) provides 579 kcal vs 130 kcal in White Rice (Cooked) (+449 kcal, +345%).

ProtéinesAmandes plus élevé
Amandes
21.2 g42% VQ
Riz Blanc
2.7 g5% VQ

Almonds (Raw) provides 21.2 g vs 2.7 g in White Rice (Cooked) (+18.5 g, +686%).

GlucidesRiz Blanc plus élevé
Amandes
21.6 g8% VQ
Riz Blanc
28.2 g10% VQ

White Rice (Cooked) provides 28.2 g vs 21.6 g in Almonds (Raw) (+6.6 g, +31%).

Fibres AlimentairesAmandes plus élevé
Amandes
12.5 g45% VQ
Riz Blanc
0.40 g1% VQ

Almonds (Raw) provides 12.5 g vs 0.40 g in White Rice (Cooked) (+12.1 g, +3025%).

Lipides TotauxAmandes plus élevé
Amandes
49.9 g64% VQ
Riz Blanc
0.28 g

Almonds (Raw) provides 49.9 g vs 0.28 g in White Rice (Cooked) (+49.7 g, +17732%).

SucresAmandes plus élevé
Amandes
4.4 g9% VQ
Riz Blanc
0.05 g

Almonds (Raw) provides 4.4 g vs 0.05 g in White Rice (Cooked) (+4.3 g, +8600%).

Vitamines12 nutriments
Vitamine CSimilaire
Amandes
0 mg
Riz Blanc
0 mg

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of vitamin c (0 mg).

Vitamine ASimilaire
Amandes
0 µg
Riz Blanc
0 µg

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of vitamin a (rae) (0 µg).

Vitamine DSimilaire
Amandes
0 µg
Riz Blanc
0 µg

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EAmandes plus élevé
Amandes
25.6 mg171% VQ
Riz Blanc
0.04 mg

Almonds (Raw) provides 25.6 mg vs 0.04 mg in White Rice (Cooked) (+25.6 mg, +63975%).

Vitamine KRiz Blanc plus élevé
Amandes
0 µg
Riz Blanc
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Acide FoliqueRiz Blanc plus élevé
Amandes
44 µg11% VQ
Riz Blanc
58 µg14% VQ

White Rice (Cooked) provides 58 µg vs 44 µg in Almonds (Raw) (+14 µg, +32%).

Vitamine B1 (Thiamine)Similaire
Amandes
0.21 mg17% VQ
Riz Blanc
0.16 mg14% VQ

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of thiamin (vitamin b1) (0.21 mg).

Vitamine B2 (Riboflavine)Amandes plus élevé
Amandes
1.1 mg88% VQ
Riz Blanc
0.01 mg1% VQ

Almonds (Raw) provides 1.1 mg vs 0.01 mg in White Rice (Cooked) (+1.1 mg, +8654%).

Vitamine B3 (Niacine)Amandes plus élevé
Amandes
3.6 mg23% VQ
Riz Blanc
1.5 mg9% VQ

Almonds (Raw) provides 3.6 mg vs 1.5 mg in White Rice (Cooked) (+2.1 mg, +145%).

Vitamine B5Amandes plus élevé
Amandes
0.47 mg9% VQ
Riz Blanc
0.40 mg8% VQ

Almonds (Raw) provides 0.47 mg vs 0.40 mg in White Rice (Cooked) (+0.08 mg, +19%).

Vitamine B6Similaire
Amandes
0.14 mg8% VQ
Riz Blanc
0.09 mg5% VQ

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of vitamin b6 (0.14 mg).

Vitamine B12Similaire
Amandes
0 µg
Riz Blanc
0 µg

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumSimilaire
Amandes
1.0 mg
Riz Blanc
1.0 mg

Both Almonds (Raw) and White Rice (Cooked) provide similar amounts of sodium (1.0 mg).

PotassiumAmandes plus élevé
Amandes
733 mg16% VQ
Riz Blanc
35.0 mg1% VQ

Almonds (Raw) provides 733 mg vs 35.0 mg in White Rice (Cooked) (+698 mg, +1994%).

CalciumAmandes plus élevé
Amandes
269 mg21% VQ
Riz Blanc
10.0 mg1% VQ

Almonds (Raw) provides 269 mg vs 10.0 mg in White Rice (Cooked) (+259 mg, +2590%).

FerAmandes plus élevé
Amandes
3.7 mg21% VQ
Riz Blanc
1.2 mg7% VQ

Almonds (Raw) provides 3.7 mg vs 1.2 mg in White Rice (Cooked) (+2.5 mg, +209%).

MagnésiumAmandes plus élevé
Amandes
270 mg64% VQ
Riz Blanc
12.0 mg3% VQ

Almonds (Raw) provides 270 mg vs 12.0 mg in White Rice (Cooked) (+258 mg, +2150%).

PhosphoreAmandes plus élevé
Amandes
481 mg38% VQ
Riz Blanc
43.0 mg3% VQ

Almonds (Raw) provides 481 mg vs 43.0 mg in White Rice (Cooked) (+438 mg, +1019%).

ZincAmandes plus élevé
Amandes
3.1 mg28% VQ
Riz Blanc
0.49 mg4% VQ

Almonds (Raw) provides 3.1 mg vs 0.49 mg in White Rice (Cooked) (+2.6 mg, +537%).

Lipides1 nutriments
Acides Gras SaturésAmandes plus élevé
Amandes
3.8 g19% VQ
Riz Blanc
0.08 g

Almonds (Raw) provides 3.8 g vs 0.08 g in White Rice (Cooked) (+3.7 g, +4835%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Almonds (Raw) leads in 16 categories while White Rice (Cooked) leads in 3.Both foods show similar concentrations in 7 nutrients. Overall, Amandes has the nutritional edge in this comparison.

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