Comparer la Nutrition Côte à Côte

Myrtilles vs Poivron Rouge

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh plump blueberries with silvery bloom on clean ceramic surface
Fruits

Myrtilles

57Calories
0.7Protéines
2.4Fibres
9.7Vitamine C
Voir les Détails
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Légumes

Poivron Rouge

31Calories
1.0Protéines
2.1Fibres
127.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-46%
Poivron Rouge

Red Bell Pepper has fewer calories (energy) (31 kcal vs 57 kcal, 26 kcal less).

Plus de Protéines
+34%
Poivron Rouge

Red Bell Pepper provides 0.99 g vs 0.74 g in Blueberries (+0.25 g, +34%).

Plus de Fibres
+14%
Myrtilles

Blueberries provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Plus de Vitamine C
+1216%
Poivron Rouge

Red Bell Pepper provides 128 mg vs 9.7 mg in Blueberries (+118 mg, +1216%).

Comparing per 100 g standard edible portion.

Nutriment
Myrtilles100 g edible portion
Poivron Rouge100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Myrtilles plus élevé
Myrtilles
57 kcal3% VQ
Poivron Rouge
31 kcal2% VQ

Blueberries provides 57 kcal vs 31 kcal in Red Bell Pepper (+26 kcal, +84%).

ProtéinesPoivron Rouge plus élevé
Myrtilles
0.74 g1% VQ
Poivron Rouge
0.99 g2% VQ

Red Bell Pepper provides 0.99 g vs 0.74 g in Blueberries (+0.25 g, +34%).

GlucidesMyrtilles plus élevé
Myrtilles
14.5 g5% VQ
Poivron Rouge
6.0 g2% VQ

Blueberries provides 14.5 g vs 6.0 g in Red Bell Pepper (+8.5 g, +140%).

Fibres AlimentairesMyrtilles plus élevé
Myrtilles
2.4 g9% VQ
Poivron Rouge
2.1 g8% VQ

Blueberries provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Lipides TotauxSimilaire
Myrtilles
0.33 g
Poivron Rouge
0.30 g

Both Blueberries and Red Bell Pepper provide similar amounts of total fat (0.33 g).

SucresMyrtilles plus élevé
Myrtilles
10.0 g20% VQ
Poivron Rouge
4.2 g8% VQ

Blueberries provides 10.0 g vs 4.2 g in Red Bell Pepper (+5.8 g, +137%).

Vitamines12 nutriments
Vitamine CPoivron Rouge plus élevé
Myrtilles
9.7 mg11% VQ
Poivron Rouge
128 mg142% VQ

Red Bell Pepper provides 128 mg vs 9.7 mg in Blueberries (+118 mg, +1216%).

Vitamine APoivron Rouge plus élevé
Myrtilles
3.0 µg
Poivron Rouge
157 µg17% VQ

Red Bell Pepper provides 157 µg vs 3.0 µg in Blueberries (+154 µg, +5133%).

Vitamine DSimilaire
Myrtilles
0 µg
Poivron Rouge
0 µg

Both Blueberries and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamine EPoivron Rouge plus élevé
Myrtilles
0.57 mg4% VQ
Poivron Rouge
1.6 mg11% VQ

Red Bell Pepper provides 1.6 mg vs 0.57 mg in Blueberries (+1.0 mg, +177%).

Vitamine KMyrtilles plus élevé
Myrtilles
19 µg16% VQ
Poivron Rouge
4.9 µg4% VQ

Blueberries provides 19 µg vs 4.9 µg in Red Bell Pepper (+14 µg, +294%).

Acide FoliquePoivron Rouge plus élevé
Myrtilles
6.0 µg2% VQ
Poivron Rouge
46 µg12% VQ

Red Bell Pepper provides 46 µg vs 6.0 µg in Blueberries (+40 µg, +667%).

Vitamine B1 (Thiamine)Similaire
Myrtilles
0.04 mg3% VQ
Poivron Rouge
0.05 mg5% VQ

Both Blueberries and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamine B2 (Riboflavine)Similaire
Myrtilles
0.04 mg3% VQ
Poivron Rouge
0.09 mg7% VQ

Both Blueberries and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Vitamine B3 (Niacine)Poivron Rouge plus élevé
Myrtilles
0.42 mg3% VQ
Poivron Rouge
0.98 mg6% VQ

Red Bell Pepper provides 0.98 mg vs 0.42 mg in Blueberries (+0.56 mg, +134%).

Vitamine B5Poivron Rouge plus élevé
Myrtilles
0.12 mg2% VQ
Poivron Rouge
0.32 mg6% VQ

Red Bell Pepper provides 0.32 mg vs 0.12 mg in Blueberries (+0.19 mg, +156%).

Vitamine B6Poivron Rouge plus élevé
Myrtilles
0.05 mg3% VQ
Poivron Rouge
0.29 mg17% VQ

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Blueberries (+0.24 mg, +460%).

Vitamine B12Similaire
Myrtilles
0 µg
Poivron Rouge
0 µg

Both Blueberries and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPoivron Rouge plus élevé
Myrtilles
1.0 mg
Poivron Rouge
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Blueberries (+3.0 mg, +300%).

PotassiumPoivron Rouge plus élevé
Myrtilles
77.0 mg2% VQ
Poivron Rouge
211 mg4% VQ

Red Bell Pepper provides 211 mg vs 77.0 mg in Blueberries (+134 mg, +174%).

CalciumPoivron Rouge plus élevé
Myrtilles
6.0 mg
Poivron Rouge
7.0 mg1% VQ

Red Bell Pepper provides 7.0 mg vs 6.0 mg in Blueberries (+1.0 mg, +17%).

FerPoivron Rouge plus élevé
Myrtilles
0.28 mg2% VQ
Poivron Rouge
0.43 mg2% VQ

Red Bell Pepper provides 0.43 mg vs 0.28 mg in Blueberries (+0.15 mg, +54%).

MagnésiumPoivron Rouge plus élevé
Myrtilles
6.0 mg1% VQ
Poivron Rouge
12.0 mg3% VQ

Red Bell Pepper provides 12.0 mg vs 6.0 mg in Blueberries (+6.0 mg, +100%).

PhosphorePoivron Rouge plus élevé
Myrtilles
12.0 mg1% VQ
Poivron Rouge
26.0 mg2% VQ

Red Bell Pepper provides 26.0 mg vs 12.0 mg in Blueberries (+14.0 mg, +117%).

ZincPoivron Rouge plus élevé
Myrtilles
0.16 mg1% VQ
Poivron Rouge
0.25 mg2% VQ

Red Bell Pepper provides 0.25 mg vs 0.16 mg in Blueberries (+0.09 mg, +56%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Myrtilles
0.03 g
Poivron Rouge
0.03 g

Both Blueberries and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Blueberries leads in 5 categories while Red Bell Pepper leads in 15.Both foods show similar concentrations in 6 nutrients. Overall, Poivron Rouge has the nutritional edge in this comparison.

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