Comparer la Nutrition Côte à Côte

Cerises vs Poivron Rouge

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Fruits

Cerises

63Calories
1.1Protéines
2.1Fibres
7.0Vitamine C
Voir les Détails
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Légumes

Poivron Rouge

31Calories
1.0Protéines
2.1Fibres
127.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-51%
Poivron Rouge

Red Bell Pepper has fewer calories (energy) (31 kcal vs 63 kcal, 32 kcal less).

Plus de Protéines
+7%
Cerises

Sweet Cherries provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.07 g, +7%).

Plus de Fibres
+0%
Concentration Similaire

Both provide similar dietary fiber (2.1 g vs 2.1 g).

Plus de Vitamine C
+1724%
Poivron Rouge

Red Bell Pepper provides 128 mg vs 7.0 mg in Sweet Cherries (+121 mg, +1724%).

Comparing per 100 g standard edible portion.

Nutriment
Cerises100 g edible portion
Poivron Rouge100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Cerises plus élevé
Cerises
63 kcal3% VQ
Poivron Rouge
31 kcal2% VQ

Sweet Cherries provides 63 kcal vs 31 kcal in Red Bell Pepper (+32 kcal, +103%).

ProtéinesCerises plus élevé
Cerises
1.1 g2% VQ
Poivron Rouge
0.99 g2% VQ

Sweet Cherries provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.07 g, +7%).

GlucidesCerises plus élevé
Cerises
16.0 g6% VQ
Poivron Rouge
6.0 g2% VQ

Sweet Cherries provides 16.0 g vs 6.0 g in Red Bell Pepper (+10.0 g, +166%).

Fibres AlimentairesSimilaire
Cerises
2.1 g8% VQ
Poivron Rouge
2.1 g8% VQ

Both Sweet Cherries and Red Bell Pepper provide similar amounts of dietary fiber (2.1 g).

Lipides TotauxPoivron Rouge plus élevé
Cerises
0.20 g
Poivron Rouge
0.30 g

Red Bell Pepper provides 0.30 g vs 0.20 g in Sweet Cherries (+0.10 g, +50%).

SucresCerises plus élevé
Cerises
12.8 g26% VQ
Poivron Rouge
4.2 g8% VQ

Sweet Cherries provides 12.8 g vs 4.2 g in Red Bell Pepper (+8.6 g, +205%).

Vitamines12 nutriments
Vitamine CPoivron Rouge plus élevé
Cerises
7.0 mg8% VQ
Poivron Rouge
128 mg142% VQ

Red Bell Pepper provides 128 mg vs 7.0 mg in Sweet Cherries (+121 mg, +1724%).

Vitamine APoivron Rouge plus élevé
Cerises
3.0 µg
Poivron Rouge
157 µg17% VQ

Red Bell Pepper provides 157 µg vs 3.0 µg in Sweet Cherries (+154 µg, +5133%).

Vitamine DSimilaire
Cerises
0 µg
Poivron Rouge
0 µg

Both Sweet Cherries and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamine EPoivron Rouge plus élevé
Cerises
0.07 mg
Poivron Rouge
1.6 mg11% VQ

Red Bell Pepper provides 1.6 mg vs 0.07 mg in Sweet Cherries (+1.5 mg, +2157%).

Vitamine KPoivron Rouge plus élevé
Cerises
2.1 µg2% VQ
Poivron Rouge
4.9 µg4% VQ

Red Bell Pepper provides 4.9 µg vs 2.1 µg in Sweet Cherries (+2.8 µg, +133%).

Acide FoliquePoivron Rouge plus élevé
Cerises
4.0 µg1% VQ
Poivron Rouge
46 µg12% VQ

Red Bell Pepper provides 46 µg vs 4.0 µg in Sweet Cherries (+42 µg, +1050%).

Vitamine B1 (Thiamine)Similaire
Cerises
0.03 mg2% VQ
Poivron Rouge
0.05 mg5% VQ

Both Sweet Cherries and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamine B2 (Riboflavine)Poivron Rouge plus élevé
Cerises
0.03 mg3% VQ
Poivron Rouge
0.09 mg7% VQ

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamine B3 (Niacine)Poivron Rouge plus élevé
Cerises
0.15 mg1% VQ
Poivron Rouge
0.98 mg6% VQ

Red Bell Pepper provides 0.98 mg vs 0.15 mg in Sweet Cherries (+0.83 mg, +536%).

Vitamine B5Poivron Rouge plus élevé
Cerises
0.20 mg4% VQ
Poivron Rouge
0.32 mg6% VQ

Red Bell Pepper provides 0.32 mg vs 0.20 mg in Sweet Cherries (+0.12 mg, +59%).

Vitamine B6Poivron Rouge plus élevé
Cerises
0.05 mg3% VQ
Poivron Rouge
0.29 mg17% VQ

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Sweet Cherries (+0.24 mg, +494%).

Vitamine B12Similaire
Cerises
0 µg
Poivron Rouge
0 µg

Both Sweet Cherries and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPoivron Rouge plus élevé
Cerises
0 mg
Poivron Rouge
4.0 mg

Red Bell Pepper has higher sodium (4.0 mg vs 0 mg).

PotassiumCerises plus élevé
Cerises
222 mg5% VQ
Poivron Rouge
211 mg4% VQ

Sweet Cherries provides 222 mg vs 211 mg in Red Bell Pepper (+11.0 mg, +5%).

CalciumCerises plus élevé
Cerises
13.0 mg1% VQ
Poivron Rouge
7.0 mg1% VQ

Sweet Cherries provides 13.0 mg vs 7.0 mg in Red Bell Pepper (+6.0 mg, +86%).

FerPoivron Rouge plus élevé
Cerises
0.36 mg2% VQ
Poivron Rouge
0.43 mg2% VQ

Red Bell Pepper provides 0.43 mg vs 0.36 mg in Sweet Cherries (+0.07 mg, +19%).

MagnésiumPoivron Rouge plus élevé
Cerises
11.0 mg3% VQ
Poivron Rouge
12.0 mg3% VQ

Red Bell Pepper provides 12.0 mg vs 11.0 mg in Sweet Cherries (+1.0 mg, +9%).

PhosphorePoivron Rouge plus élevé
Cerises
21.0 mg2% VQ
Poivron Rouge
26.0 mg2% VQ

Red Bell Pepper provides 26.0 mg vs 21.0 mg in Sweet Cherries (+5.0 mg, +24%).

ZincPoivron Rouge plus élevé
Cerises
0.07 mg1% VQ
Poivron Rouge
0.25 mg2% VQ

Red Bell Pepper provides 0.25 mg vs 0.07 mg in Sweet Cherries (+0.18 mg, +257%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Cerises
0.04 g
Poivron Rouge
0.03 g

Both Sweet Cherries and Red Bell Pepper provide similar amounts of saturated fat (0.04 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Sweet Cherries leads in 6 categories while Red Bell Pepper leads in 15.Both foods show similar concentrations in 5 nutrients. Overall, Poivron Rouge has the nutritional edge in this comparison.

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