Nährwerte im Vergleich

Kirschen vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Obst

Kirschen

63Kalorien
1.1Protein
2.1Ballaststoffe
7.0Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-51%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 63 kcal, 32 kcal less).

Mehr Protein
+7%
Kirschen

Sweet Cherries provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.07 g, +7%).

Mehr Ballaststoffe
+0%
Ähnliche Konzentration

Both provide similar dietary fiber (2.1 g vs 2.1 g).

Mehr Vitamin C
+1724%
Rote Paprika

Red Bell Pepper provides 128 mg vs 7.0 mg in Sweet Cherries (+121 mg, +1724%).

Comparing per 100 g standard edible portion.

Nährstoff
Kirschen100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Kirschen höher
Kirschen
63 kcal3% TB
Rote Paprika
31 kcal2% TB

Sweet Cherries provides 63 kcal vs 31 kcal in Red Bell Pepper (+32 kcal, +103%).

ProteinKirschen höher
Kirschen
1.1 g2% TB
Rote Paprika
0.99 g2% TB

Sweet Cherries provides 1.1 g vs 0.99 g in Red Bell Pepper (+0.07 g, +7%).

KohlenhydrateKirschen höher
Kirschen
16.0 g6% TB
Rote Paprika
6.0 g2% TB

Sweet Cherries provides 16.0 g vs 6.0 g in Red Bell Pepper (+10.0 g, +166%).

BallaststoffeÄhnlich
Kirschen
2.1 g8% TB
Rote Paprika
2.1 g8% TB

Both Sweet Cherries and Red Bell Pepper provide similar amounts of dietary fiber (2.1 g).

GesamtfettRote Paprika höher
Kirschen
0.20 g
Rote Paprika
0.30 g

Red Bell Pepper provides 0.30 g vs 0.20 g in Sweet Cherries (+0.10 g, +50%).

ZuckerKirschen höher
Kirschen
12.8 g26% TB
Rote Paprika
4.2 g8% TB

Sweet Cherries provides 12.8 g vs 4.2 g in Red Bell Pepper (+8.6 g, +205%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Kirschen
7.0 mg8% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 7.0 mg in Sweet Cherries (+121 mg, +1724%).

Vitamin ARote Paprika höher
Kirschen
3.0 µg
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 3.0 µg in Sweet Cherries (+154 µg, +5133%).

Vitamin DÄhnlich
Kirschen
0 µg
Rote Paprika
0 µg

Both Sweet Cherries and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Kirschen
0.07 mg
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.07 mg in Sweet Cherries (+1.5 mg, +2157%).

Vitamin KRote Paprika höher
Kirschen
2.1 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 2.1 µg in Sweet Cherries (+2.8 µg, +133%).

FolsäureRote Paprika höher
Kirschen
4.0 µg1% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 4.0 µg in Sweet Cherries (+42 µg, +1050%).

Vitamin B1 (Thiamin)Ähnlich
Kirschen
0.03 mg2% TB
Rote Paprika
0.05 mg5% TB

Both Sweet Cherries and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamin B2 (Riboflavin)Rote Paprika höher
Kirschen
0.03 mg3% TB
Rote Paprika
0.09 mg7% TB

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Kirschen
0.15 mg1% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.15 mg in Sweet Cherries (+0.83 mg, +536%).

Vitamin B5Rote Paprika höher
Kirschen
0.20 mg4% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.20 mg in Sweet Cherries (+0.12 mg, +59%).

Vitamin B6Rote Paprika höher
Kirschen
0.05 mg3% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.05 mg in Sweet Cherries (+0.24 mg, +494%).

Vitamin B12Ähnlich
Kirschen
0 µg
Rote Paprika
0 µg

Both Sweet Cherries and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Kirschen
0 mg
Rote Paprika
4.0 mg

Red Bell Pepper has higher sodium (4.0 mg vs 0 mg).

KaliumKirschen höher
Kirschen
222 mg5% TB
Rote Paprika
211 mg4% TB

Sweet Cherries provides 222 mg vs 211 mg in Red Bell Pepper (+11.0 mg, +5%).

CalciumKirschen höher
Kirschen
13.0 mg1% TB
Rote Paprika
7.0 mg1% TB

Sweet Cherries provides 13.0 mg vs 7.0 mg in Red Bell Pepper (+6.0 mg, +86%).

EisenRote Paprika höher
Kirschen
0.36 mg2% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.36 mg in Sweet Cherries (+0.07 mg, +19%).

MagnesiumRote Paprika höher
Kirschen
11.0 mg3% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 11.0 mg in Sweet Cherries (+1.0 mg, +9%).

PhosphorRote Paprika höher
Kirschen
21.0 mg2% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 21.0 mg in Sweet Cherries (+5.0 mg, +24%).

ZinkRote Paprika höher
Kirschen
0.07 mg1% TB
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.07 mg in Sweet Cherries (+0.18 mg, +257%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Kirschen
0.04 g
Rote Paprika
0.03 g

Both Sweet Cherries and Red Bell Pepper provide similar amounts of saturated fat (0.04 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Sweet Cherries leads in 6 categories while Red Bell Pepper leads in 15.Both foods show similar concentrations in 5 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)