Comparer la Nutrition Côte à Côte

Pois Chiches vs Orange

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Cooked golden chickpeas arranged on a minimalist white plate
Légumineuses

Pois Chiches

164Calories
8.9Protéines
7.6Fibres
1.3Vitamine C
Voir les Détails
VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Fruits

Orange

47Calories
0.9Protéines
2.4Fibres
53.2Vitamine C
Voir les Détails
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Orange (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-71%
Orange

Orange has fewer calories (energy) (47 kcal vs 164 kcal, 117 kcal less).

Plus de Protéines
+843%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.94 g in Orange (+7.9 g, +843%).

Plus de Fibres
+217%
Pois Chiches

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.4 g in Orange (+5.2 g, +217%).

Plus de Vitamine C
+3992%
Orange

Orange provides 53.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+51.9 mg, +3992%).

Comparing per 100 g standard edible portion.

Nutriment
Pois Chiches100 g edible portion
Orange100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pois Chiches plus élevé
Pois Chiches
164 kcal8% VQ
Orange
47 kcal2% VQ

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 47 kcal in Orange (+117 kcal, +249%).

ProtéinesPois Chiches plus élevé
Pois Chiches
8.9 g18% VQ
Orange
0.94 g2% VQ

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 0.94 g in Orange (+7.9 g, +843%).

GlucidesPois Chiches plus élevé
Pois Chiches
27.4 g10% VQ
Orange
11.8 g4% VQ

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 11.8 g in Orange (+15.7 g, +133%).

Fibres AlimentairesPois Chiches plus élevé
Pois Chiches
7.6 g27% VQ
Orange
2.4 g9% VQ

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.4 g in Orange (+5.2 g, +217%).

Lipides TotauxPois Chiches plus élevé
Pois Chiches
2.6 g3% VQ
Orange
0.12 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.12 g in Orange (+2.5 g, +2058%).

SucresOrange plus élevé
Pois Chiches
4.8 g10% VQ
Orange
9.4 g19% VQ

Orange provides 9.4 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+4.6 g, +95%).

Vitamines12 nutriments
Vitamine COrange plus élevé
Pois Chiches
1.3 mg1% VQ
Orange
53.2 mg59% VQ

Orange provides 53.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+51.9 mg, +3992%).

Vitamine AOrange plus élevé
Pois Chiches
1.0 µg
Orange
11 µg1% VQ

Orange provides 11 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+10 µg, +1000%).

Vitamine DSimilaire
Pois Chiches
0 µg
Orange
0 µg

Both Chickpeas (Cooked / Garbanzo) and Orange provide similar amounts of vitamin d (0 µg).

Vitamine EPois Chiches plus élevé
Pois Chiches
0.35 mg2% VQ
Orange
0.18 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.18 mg in Orange (+0.17 mg, +94%).

Vitamine KPois Chiches plus élevé
Pois Chiches
4.0 µg3% VQ
Orange
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin k (4.0 µg vs 0 µg).

Acide FoliquePois Chiches plus élevé
Pois Chiches
172 µg43% VQ
Orange
30 µg8% VQ

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 30 µg in Orange (+142 µg, +473%).

Vitamine B1 (Thiamine)Similaire
Pois Chiches
0.12 mg10% VQ
Orange
0.09 mg7% VQ

Both Chickpeas (Cooked / Garbanzo) and Orange provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamine B2 (Riboflavine)Similaire
Pois Chiches
0.06 mg5% VQ
Orange
0.04 mg3% VQ

Both Chickpeas (Cooked / Garbanzo) and Orange provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamine B3 (Niacine)Pois Chiches plus élevé
Pois Chiches
0.53 mg3% VQ
Orange
0.28 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.28 mg in Orange (+0.24 mg, +87%).

Vitamine B5Similaire
Pois Chiches
0.29 mg6% VQ
Orange
0.25 mg5% VQ

Both Chickpeas (Cooked / Garbanzo) and Orange provide similar amounts of pantothenic acid (b5) (0.29 mg).

Vitamine B6Pois Chiches plus élevé
Pois Chiches
0.14 mg8% VQ
Orange
0.06 mg4% VQ

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.06 mg).

Vitamine B12Similaire
Pois Chiches
0 µg
Orange
0 µg

Both Chickpeas (Cooked / Garbanzo) and Orange provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPois Chiches plus élevé
Pois Chiches
7.0 mg
Orange
0 mg

Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).

PotassiumPois Chiches plus élevé
Pois Chiches
291 mg6% VQ
Orange
181 mg4% VQ

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 181 mg in Orange (+110 mg, +61%).

CalciumPois Chiches plus élevé
Pois Chiches
49.0 mg4% VQ
Orange
40.0 mg3% VQ

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 40.0 mg in Orange (+9.0 mg, +23%).

FerPois Chiches plus élevé
Pois Chiches
2.9 mg16% VQ
Orange
0.10 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.10 mg in Orange (+2.8 mg, +2790%).

MagnésiumPois Chiches plus élevé
Pois Chiches
48.0 mg11% VQ
Orange
10.0 mg2% VQ

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 10.0 mg in Orange (+38.0 mg, +380%).

PhosphorePois Chiches plus élevé
Pois Chiches
168 mg13% VQ
Orange
14.0 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 14.0 mg in Orange (+154 mg, +1100%).

ZincPois Chiches plus élevé
Pois Chiches
1.5 mg14% VQ
Orange
0.07 mg1% VQ

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.07 mg in Orange (+1.5 mg, +2086%).

Lipides1 nutriments
Acides Gras SaturésPois Chiches plus élevé
Pois Chiches
0.27 g1% VQ
Orange
0.02 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.02 g in Orange (+0.26 g, +1700%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 18 categories while Orange leads in 3.Both foods show similar concentrations in 5 nutrients. Overall, Pois Chiches has the nutritional edge in this comparison.

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