Comparer la Nutrition Côte à Côte

Canneberges vs Poivron Rouge

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Fruits

Canneberges

46Calories
0.5Protéines
3.6Fibres
14.0Vitamine C
Voir les Détails
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Légumes

Poivron Rouge

31Calories
1.0Protéines
2.1Fibres
127.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-33%
Poivron Rouge

Red Bell Pepper has fewer calories (energy) (31 kcal vs 46 kcal, 15 kcal less).

Plus de Protéines
+115%
Poivron Rouge

Red Bell Pepper provides 0.99 g vs 0.46 g in Cranberries (+0.53 g, +115%).

Plus de Fibres
+71%
Canneberges

Cranberries provides 3.6 g vs 2.1 g in Red Bell Pepper (+1.5 g, +71%).

Plus de Vitamine C
+812%
Poivron Rouge

Red Bell Pepper provides 128 mg vs 14.0 mg in Cranberries (+114 mg, +812%).

Comparing per 100 g standard edible portion.

Nutriment
Canneberges100 g edible portion
Poivron Rouge100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Canneberges plus élevé
Canneberges
46 kcal2% VQ
Poivron Rouge
31 kcal2% VQ

Cranberries provides 46 kcal vs 31 kcal in Red Bell Pepper (+15 kcal, +48%).

ProtéinesPoivron Rouge plus élevé
Canneberges
0.46 g1% VQ
Poivron Rouge
0.99 g2% VQ

Red Bell Pepper provides 0.99 g vs 0.46 g in Cranberries (+0.53 g, +115%).

GlucidesCanneberges plus élevé
Canneberges
12.0 g4% VQ
Poivron Rouge
6.0 g2% VQ

Cranberries provides 12.0 g vs 6.0 g in Red Bell Pepper (+5.9 g, +99%).

Fibres AlimentairesCanneberges plus élevé
Canneberges
3.6 g13% VQ
Poivron Rouge
2.1 g8% VQ

Cranberries provides 3.6 g vs 2.1 g in Red Bell Pepper (+1.5 g, +71%).

Lipides TotauxPoivron Rouge plus élevé
Canneberges
0.13 g
Poivron Rouge
0.30 g

Red Bell Pepper provides 0.30 g vs 0.13 g in Cranberries (+0.17 g, +131%).

SucresSimilaire
Canneberges
4.3 g9% VQ
Poivron Rouge
4.2 g8% VQ

Both Cranberries and Red Bell Pepper provide similar amounts of total sugars (4.3 g).

Vitamines12 nutriments
Vitamine CPoivron Rouge plus élevé
Canneberges
14.0 mg16% VQ
Poivron Rouge
128 mg142% VQ

Red Bell Pepper provides 128 mg vs 14.0 mg in Cranberries (+114 mg, +812%).

Vitamine APoivron Rouge plus élevé
Canneberges
3.0 µg
Poivron Rouge
157 µg17% VQ

Red Bell Pepper provides 157 µg vs 3.0 µg in Cranberries (+154 µg, +5133%).

Vitamine DSimilaire
Canneberges
0 µg
Poivron Rouge
0 µg

Both Cranberries and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamine EPoivron Rouge plus élevé
Canneberges
1.3 mg9% VQ
Poivron Rouge
1.6 mg11% VQ

Red Bell Pepper provides 1.6 mg vs 1.3 mg in Cranberries (+0.26 mg, +20%).

Vitamine KSimilaire
Canneberges
5.0 µg4% VQ
Poivron Rouge
4.9 µg4% VQ

Both Cranberries and Red Bell Pepper provide similar amounts of vitamin k (5.0 µg).

Acide FoliquePoivron Rouge plus élevé
Canneberges
1.0 µg
Poivron Rouge
46 µg12% VQ

Red Bell Pepper provides 46 µg vs 1.0 µg in Cranberries (+45 µg, +4500%).

Vitamine B1 (Thiamine)Similaire
Canneberges
0.01 mg1% VQ
Poivron Rouge
0.05 mg5% VQ

Both Cranberries and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamine B2 (Riboflavine)Poivron Rouge plus élevé
Canneberges
0.02 mg2% VQ
Poivron Rouge
0.09 mg7% VQ

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.02 mg).

Vitamine B3 (Niacine)Poivron Rouge plus élevé
Canneberges
0.10 mg1% VQ
Poivron Rouge
0.98 mg6% VQ

Red Bell Pepper provides 0.98 mg vs 0.10 mg in Cranberries (+0.88 mg, +869%).

Vitamine B5Similaire
Canneberges
0.30 mg6% VQ
Poivron Rouge
0.32 mg6% VQ

Both Cranberries and Red Bell Pepper provide similar amounts of pantothenic acid (b5) (0.30 mg).

Vitamine B6Poivron Rouge plus élevé
Canneberges
0.06 mg3% VQ
Poivron Rouge
0.29 mg17% VQ

Red Bell Pepper provides 0.29 mg vs 0.06 mg in Cranberries (+0.23 mg, +411%).

Vitamine B12Similaire
Canneberges
0 µg
Poivron Rouge
0 µg

Both Cranberries and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPoivron Rouge plus élevé
Canneberges
2.0 mg
Poivron Rouge
4.0 mg

Red Bell Pepper provides 4.0 mg vs 2.0 mg in Cranberries (+2.0 mg, +100%).

PotassiumPoivron Rouge plus élevé
Canneberges
80.0 mg2% VQ
Poivron Rouge
211 mg4% VQ

Red Bell Pepper provides 211 mg vs 80.0 mg in Cranberries (+131 mg, +164%).

CalciumCanneberges plus élevé
Canneberges
8.0 mg1% VQ
Poivron Rouge
7.0 mg1% VQ

Cranberries provides 8.0 mg vs 7.0 mg in Red Bell Pepper (+1.0 mg, +14%).

FerPoivron Rouge plus élevé
Canneberges
0.23 mg1% VQ
Poivron Rouge
0.43 mg2% VQ

Red Bell Pepper provides 0.43 mg vs 0.23 mg in Cranberries (+0.20 mg, +87%).

MagnésiumPoivron Rouge plus élevé
Canneberges
6.0 mg1% VQ
Poivron Rouge
12.0 mg3% VQ

Red Bell Pepper provides 12.0 mg vs 6.0 mg in Cranberries (+6.0 mg, +100%).

PhosphorePoivron Rouge plus élevé
Canneberges
11.0 mg1% VQ
Poivron Rouge
26.0 mg2% VQ

Red Bell Pepper provides 26.0 mg vs 11.0 mg in Cranberries (+15.0 mg, +136%).

ZincPoivron Rouge plus élevé
Canneberges
0.09 mg1% VQ
Poivron Rouge
0.25 mg2% VQ

Red Bell Pepper provides 0.25 mg vs 0.09 mg in Cranberries (+0.16 mg, +178%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Canneberges
0.01 g
Poivron Rouge
0.03 g

Both Cranberries and Red Bell Pepper provide similar amounts of saturated fat (0.01 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Cranberries leads in 4 categories while Red Bell Pepper leads in 15.Both foods show similar concentrations in 7 nutrients. Overall, Poivron Rouge has the nutritional edge in this comparison.

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