Comparer la Nutrition Côte à Côte

Avoine vs Quinoa

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean whole rolled oats in a minimalist ceramic bowl
Céréales

Avoine

389Calories
16.9Protéines
10.6Fibres
0.0Vitamine C
Voir les Détails
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Céréales

Quinoa

120Calories
4.4Protéines
2.8Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Rolled Oats (Raw) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-69%
Quinoa

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 389 kcal, 269 kcal less).

Plus de Protéines
+284%
Avoine

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

Plus de Fibres
+279%
Avoine

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

Plus de Potassium
+149%
Avoine

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

Comparing per 100 g standard edible portion.

Nutriment
Avoine100 g edible portion
Quinoa100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Avoine plus élevé
Avoine
389 kcal19% VQ
Quinoa
120 kcal6% VQ

Rolled Oats (Raw) provides 389 kcal vs 120 kcal in Quinoa (Cooked) (+269 kcal, +224%).

ProtéinesAvoine plus élevé
Avoine
16.9 g34% VQ
Quinoa
4.4 g9% VQ

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

GlucidesAvoine plus élevé
Avoine
66.3 g24% VQ
Quinoa
21.3 g8% VQ

Rolled Oats (Raw) provides 66.3 g vs 21.3 g in Quinoa (Cooked) (+45.0 g, +211%).

Fibres AlimentairesAvoine plus élevé
Avoine
10.6 g38% VQ
Quinoa
2.8 g10% VQ

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

Lipides TotauxAvoine plus élevé
Avoine
6.9 g9% VQ
Quinoa
1.9 g2% VQ

Rolled Oats (Raw) provides 6.9 g vs 1.9 g in Quinoa (Cooked) (+5.0 g, +259%).

SucresAvoine plus élevé
Avoine
0.99 g2% VQ
Quinoa
0.87 g2% VQ

Rolled Oats (Raw) provides 0.99 g vs 0.87 g in Quinoa (Cooked) (+0.12 g, +14%).

Vitamines12 nutriments
Vitamine CSimilaire
Avoine
0 mg
Quinoa
0 mg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin c (0 mg).

Vitamine AQuinoa plus élevé
Avoine
0 µg
Quinoa
1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamine DSimilaire
Avoine
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamine EQuinoa plus élevé
Avoine
0.42 mg3% VQ
Quinoa
0.63 mg4% VQ

Quinoa (Cooked) provides 0.63 mg vs 0.42 mg in Rolled Oats (Raw) (+0.21 mg, +50%).

Vitamine KAvoine plus élevé
Avoine
1.9 µg2% VQ
Quinoa
0 µg

Rolled Oats (Raw) has higher vitamin k (1.9 µg vs 0 µg).

Acide FoliqueAvoine plus élevé
Avoine
56 µg14% VQ
Quinoa
42 µg11% VQ

Rolled Oats (Raw) provides 56 µg vs 42 µg in Quinoa (Cooked) (+14 µg, +33%).

Vitamine B1 (Thiamine)Avoine plus élevé
Avoine
0.76 mg64% VQ
Quinoa
0.11 mg9% VQ

Rolled Oats (Raw) provides 0.76 mg vs 0.11 mg in Quinoa (Cooked) (+0.66 mg, +613%).

Vitamine B2 (Riboflavine)Similaire
Avoine
0.14 mg11% VQ
Quinoa
0.11 mg8% VQ

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamine B3 (Niacine)Avoine plus élevé
Avoine
0.96 mg6% VQ
Quinoa
0.41 mg3% VQ

Rolled Oats (Raw) provides 0.96 mg vs 0.41 mg in Quinoa (Cooked) (+0.55 mg, +133%).

Vitamine B5Avoine plus élevé
Avoine
1.3 mg27% VQ
Quinoa
0.23 mg5% VQ

Rolled Oats (Raw) provides 1.3 mg vs 0.23 mg in Quinoa (Cooked) (+1.1 mg, +492%).

Vitamine B6Similaire
Avoine
0.12 mg7% VQ
Quinoa
0.12 mg7% VQ

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.12 mg).

Vitamine B12Similaire
Avoine
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumQuinoa plus élevé
Avoine
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Rolled Oats (Raw) (+5.0 mg, +250%).

PotassiumAvoine plus élevé
Avoine
429 mg9% VQ
Quinoa
172 mg4% VQ

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

CalciumAvoine plus élevé
Avoine
54.0 mg4% VQ
Quinoa
17.0 mg1% VQ

Rolled Oats (Raw) provides 54.0 mg vs 17.0 mg in Quinoa (Cooked) (+37.0 mg, +218%).

FerAvoine plus élevé
Avoine
4.7 mg26% VQ
Quinoa
1.5 mg8% VQ

Rolled Oats (Raw) provides 4.7 mg vs 1.5 mg in Quinoa (Cooked) (+3.2 mg, +217%).

MagnésiumAvoine plus élevé
Avoine
177 mg42% VQ
Quinoa
64.0 mg15% VQ

Rolled Oats (Raw) provides 177 mg vs 64.0 mg in Quinoa (Cooked) (+113 mg, +177%).

PhosphoreAvoine plus élevé
Avoine
523 mg42% VQ
Quinoa
152 mg12% VQ

Rolled Oats (Raw) provides 523 mg vs 152 mg in Quinoa (Cooked) (+371 mg, +244%).

ZincAvoine plus élevé
Avoine
4.0 mg36% VQ
Quinoa
1.1 mg10% VQ

Rolled Oats (Raw) provides 4.0 mg vs 1.1 mg in Quinoa (Cooked) (+2.9 mg, +264%).

Lipides1 nutriments
Acides Gras SaturésAvoine plus élevé
Avoine
1.2 g6% VQ
Quinoa
0.23 g1% VQ

Rolled Oats (Raw) provides 1.2 g vs 0.23 g in Quinoa (Cooked) (+0.99 g, +430%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 18 categories while Quinoa (Cooked) leads in 3.Both foods show similar concentrations in 5 nutrients. Overall, Avoine has the nutritional edge in this comparison.

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