Nährwerte im Vergleich

Haferflocken vs Quinoa

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean whole rolled oats in a minimalist ceramic bowl
Getreide

Haferflocken

389Kalorien
16.9Protein
10.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Getreide

Quinoa

120Kalorien
4.4Protein
2.8Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Rolled Oats (Raw) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-69%
Quinoa

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 389 kcal, 269 kcal less).

Mehr Protein
+284%
Haferflocken

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

Mehr Ballaststoffe
+279%
Haferflocken

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

Mehr Kalium
+149%
Haferflocken

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

Comparing per 100 g standard edible portion.

Nährstoff
Haferflocken100 g edible portion
Quinoa100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Haferflocken höher
Haferflocken
389 kcal19% TB
Quinoa
120 kcal6% TB

Rolled Oats (Raw) provides 389 kcal vs 120 kcal in Quinoa (Cooked) (+269 kcal, +224%).

ProteinHaferflocken höher
Haferflocken
16.9 g34% TB
Quinoa
4.4 g9% TB

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

KohlenhydrateHaferflocken höher
Haferflocken
66.3 g24% TB
Quinoa
21.3 g8% TB

Rolled Oats (Raw) provides 66.3 g vs 21.3 g in Quinoa (Cooked) (+45.0 g, +211%).

BallaststoffeHaferflocken höher
Haferflocken
10.6 g38% TB
Quinoa
2.8 g10% TB

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

GesamtfettHaferflocken höher
Haferflocken
6.9 g9% TB
Quinoa
1.9 g2% TB

Rolled Oats (Raw) provides 6.9 g vs 1.9 g in Quinoa (Cooked) (+5.0 g, +259%).

ZuckerHaferflocken höher
Haferflocken
0.99 g2% TB
Quinoa
0.87 g2% TB

Rolled Oats (Raw) provides 0.99 g vs 0.87 g in Quinoa (Cooked) (+0.12 g, +14%).

Vitamine12 Nährstoffe
Vitamin CÄhnlich
Haferflocken
0 mg
Quinoa
0 mg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin c (0 mg).

Vitamin AQuinoa höher
Haferflocken
0 µg
Quinoa
1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DÄhnlich
Haferflocken
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa höher
Haferflocken
0.42 mg3% TB
Quinoa
0.63 mg4% TB

Quinoa (Cooked) provides 0.63 mg vs 0.42 mg in Rolled Oats (Raw) (+0.21 mg, +50%).

Vitamin KHaferflocken höher
Haferflocken
1.9 µg2% TB
Quinoa
0 µg

Rolled Oats (Raw) has higher vitamin k (1.9 µg vs 0 µg).

FolsäureHaferflocken höher
Haferflocken
56 µg14% TB
Quinoa
42 µg11% TB

Rolled Oats (Raw) provides 56 µg vs 42 µg in Quinoa (Cooked) (+14 µg, +33%).

Vitamin B1 (Thiamin)Haferflocken höher
Haferflocken
0.76 mg64% TB
Quinoa
0.11 mg9% TB

Rolled Oats (Raw) provides 0.76 mg vs 0.11 mg in Quinoa (Cooked) (+0.66 mg, +613%).

Vitamin B2 (Riboflavin)Ähnlich
Haferflocken
0.14 mg11% TB
Quinoa
0.11 mg8% TB

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamin B3 (Niacin)Haferflocken höher
Haferflocken
0.96 mg6% TB
Quinoa
0.41 mg3% TB

Rolled Oats (Raw) provides 0.96 mg vs 0.41 mg in Quinoa (Cooked) (+0.55 mg, +133%).

Vitamin B5Haferflocken höher
Haferflocken
1.3 mg27% TB
Quinoa
0.23 mg5% TB

Rolled Oats (Raw) provides 1.3 mg vs 0.23 mg in Quinoa (Cooked) (+1.1 mg, +492%).

Vitamin B6Ähnlich
Haferflocken
0.12 mg7% TB
Quinoa
0.12 mg7% TB

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Ähnlich
Haferflocken
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumQuinoa höher
Haferflocken
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Rolled Oats (Raw) (+5.0 mg, +250%).

KaliumHaferflocken höher
Haferflocken
429 mg9% TB
Quinoa
172 mg4% TB

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

CalciumHaferflocken höher
Haferflocken
54.0 mg4% TB
Quinoa
17.0 mg1% TB

Rolled Oats (Raw) provides 54.0 mg vs 17.0 mg in Quinoa (Cooked) (+37.0 mg, +218%).

EisenHaferflocken höher
Haferflocken
4.7 mg26% TB
Quinoa
1.5 mg8% TB

Rolled Oats (Raw) provides 4.7 mg vs 1.5 mg in Quinoa (Cooked) (+3.2 mg, +217%).

MagnesiumHaferflocken höher
Haferflocken
177 mg42% TB
Quinoa
64.0 mg15% TB

Rolled Oats (Raw) provides 177 mg vs 64.0 mg in Quinoa (Cooked) (+113 mg, +177%).

PhosphorHaferflocken höher
Haferflocken
523 mg42% TB
Quinoa
152 mg12% TB

Rolled Oats (Raw) provides 523 mg vs 152 mg in Quinoa (Cooked) (+371 mg, +244%).

ZinkHaferflocken höher
Haferflocken
4.0 mg36% TB
Quinoa
1.1 mg10% TB

Rolled Oats (Raw) provides 4.0 mg vs 1.1 mg in Quinoa (Cooked) (+2.9 mg, +264%).

Lipide1 Nährstoffe
Gesättigte FettsäurenHaferflocken höher
Haferflocken
1.2 g6% TB
Quinoa
0.23 g1% TB

Rolled Oats (Raw) provides 1.2 g vs 0.23 g in Quinoa (Cooked) (+0.99 g, +430%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 18 categories while Quinoa (Cooked) leads in 3.Both foods show similar concentrations in 5 nutrients. Overall, Haferflocken has the nutritional edge in this comparison.

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