Compare Nutrição Lado a Lado

Aveia vs Quinoa

Selecione dois alimentos e compare macronutrientes, vitaminas e minerais lado a lado: por 100g, por porção ou normalizado por calorias.

Comparações Populares
Clean whole rolled oats in a minimalist ceramic bowl
Cereais e Grãos

Aveia

389Calorias
16.9Proteína
10.6Fibras
0.0Vitamina C
Ver Detalhes
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereais e Grãos

Quinoa

120Calorias
4.4Proteína
2.8Fibras
0.0Vitamina C
Ver Detalhes
Preparation State Notice

Comparing Rolled Oats (Raw) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorias
-69%
Quinoa

Quinoa (Cooked) has fewer calories (energy) (120 kcal vs 389 kcal, 269 kcal less).

Mais Proteína
+284%
Aveia

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

Mais Fibras
+279%
Aveia

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

Mais Potássio
+149%
Aveia

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

Comparing per 100 g standard edible portion.

Nutriente
Aveia100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorias (Energia)Aveia mais alto
Aveia
389 kcal19% VD
Quinoa
120 kcal6% VD

Rolled Oats (Raw) provides 389 kcal vs 120 kcal in Quinoa (Cooked) (+269 kcal, +224%).

ProteínaAveia mais alto
Aveia
16.9 g34% VD
Quinoa
4.4 g9% VD

Rolled Oats (Raw) provides 16.9 g vs 4.4 g in Quinoa (Cooked) (+12.5 g, +284%).

CarboidratosAveia mais alto
Aveia
66.3 g24% VD
Quinoa
21.3 g8% VD

Rolled Oats (Raw) provides 66.3 g vs 21.3 g in Quinoa (Cooked) (+45.0 g, +211%).

Fibra AlimentarAveia mais alto
Aveia
10.6 g38% VD
Quinoa
2.8 g10% VD

Rolled Oats (Raw) provides 10.6 g vs 2.8 g in Quinoa (Cooked) (+7.8 g, +279%).

Gordura TotalAveia mais alto
Aveia
6.9 g9% VD
Quinoa
1.9 g2% VD

Rolled Oats (Raw) provides 6.9 g vs 1.9 g in Quinoa (Cooked) (+5.0 g, +259%).

AçúcaresAveia mais alto
Aveia
0.99 g2% VD
Quinoa
0.87 g2% VD

Rolled Oats (Raw) provides 0.99 g vs 0.87 g in Quinoa (Cooked) (+0.12 g, +14%).

Vitaminas12 nutrientes
Vitamina CSemelhante
Aveia
0 mg
Quinoa
0 mg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin c (0 mg).

Vitamina AQuinoa mais alto
Aveia
0 µg
Quinoa
1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSemelhante
Aveia
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa mais alto
Aveia
0.42 mg3% VD
Quinoa
0.63 mg4% VD

Quinoa (Cooked) provides 0.63 mg vs 0.42 mg in Rolled Oats (Raw) (+0.21 mg, +50%).

Vitamina KAveia mais alto
Aveia
1.9 µg2% VD
Quinoa
0 µg

Rolled Oats (Raw) has higher vitamin k (1.9 µg vs 0 µg).

Ácido FólicoAveia mais alto
Aveia
56 µg14% VD
Quinoa
42 µg11% VD

Rolled Oats (Raw) provides 56 µg vs 42 µg in Quinoa (Cooked) (+14 µg, +33%).

Vitamina B1 (Tiamina)Aveia mais alto
Aveia
0.76 mg64% VD
Quinoa
0.11 mg9% VD

Rolled Oats (Raw) provides 0.76 mg vs 0.11 mg in Quinoa (Cooked) (+0.66 mg, +613%).

Vitamina B2 (Riboflavina)Semelhante
Aveia
0.14 mg11% VD
Quinoa
0.11 mg8% VD

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamina B3 (Niacina)Aveia mais alto
Aveia
0.96 mg6% VD
Quinoa
0.41 mg3% VD

Rolled Oats (Raw) provides 0.96 mg vs 0.41 mg in Quinoa (Cooked) (+0.55 mg, +133%).

Vitamina B5Aveia mais alto
Aveia
1.3 mg27% VD
Quinoa
0.23 mg5% VD

Rolled Oats (Raw) provides 1.3 mg vs 0.23 mg in Quinoa (Cooked) (+1.1 mg, +492%).

Vitamina B6Semelhante
Aveia
0.12 mg7% VD
Quinoa
0.12 mg7% VD

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Semelhante
Aveia
0 µg
Quinoa
0 µg

Both Rolled Oats (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerais7 nutrientes
SódioQuinoa mais alto
Aveia
2.0 mg
Quinoa
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 2.0 mg in Rolled Oats (Raw) (+5.0 mg, +250%).

PotássioAveia mais alto
Aveia
429 mg9% VD
Quinoa
172 mg4% VD

Rolled Oats (Raw) provides 429 mg vs 172 mg in Quinoa (Cooked) (+257 mg, +149%).

CálcioAveia mais alto
Aveia
54.0 mg4% VD
Quinoa
17.0 mg1% VD

Rolled Oats (Raw) provides 54.0 mg vs 17.0 mg in Quinoa (Cooked) (+37.0 mg, +218%).

FerroAveia mais alto
Aveia
4.7 mg26% VD
Quinoa
1.5 mg8% VD

Rolled Oats (Raw) provides 4.7 mg vs 1.5 mg in Quinoa (Cooked) (+3.2 mg, +217%).

MagnésioAveia mais alto
Aveia
177 mg42% VD
Quinoa
64.0 mg15% VD

Rolled Oats (Raw) provides 177 mg vs 64.0 mg in Quinoa (Cooked) (+113 mg, +177%).

FósforoAveia mais alto
Aveia
523 mg42% VD
Quinoa
152 mg12% VD

Rolled Oats (Raw) provides 523 mg vs 152 mg in Quinoa (Cooked) (+371 mg, +244%).

ZincoAveia mais alto
Aveia
4.0 mg36% VD
Quinoa
1.1 mg10% VD

Rolled Oats (Raw) provides 4.0 mg vs 1.1 mg in Quinoa (Cooked) (+2.9 mg, +264%).

Lipídios1 nutrientes
Gordura SaturadaAveia mais alto
Aveia
1.2 g6% VD
Quinoa
0.23 g1% VD

Rolled Oats (Raw) provides 1.2 g vs 0.23 g in Quinoa (Cooked) (+0.99 g, +430%).

Resumo da Comparação

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 18 categories while Quinoa (Cooked) leads in 3.Both foods show similar concentrations in 5 nutrients. Overall, Aveia has the nutritional edge in this comparison.

0 Alimentos
Comparar (0/2)