Confronta la Nutrizione Fianco a Fianco

Mandorle vs Albicocche

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Frutta Secca e Semi

Mandorle

579Calorie
21.1Proteine
12.5Fibre
0.0Vitamina C
Vedi Dettagli
VS
Sun-kissed golden orange apricots whole and halved on clean ceramic surface
Frutta

Albicocche

48Calorie
1.4Proteine
2.0Fibre
10.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-92%
Albicocche

Apricots has fewer calories (energy) (48 kcal vs 579 kcal, 531 kcal less).

Più Proteine
+1411%
Mandorle

Almonds (Raw) provides 21.2 g vs 1.4 g in Apricots (+19.8 g, +1411%).

Più Fibre
+525%
Mandorle

Almonds (Raw) provides 12.5 g vs 2.0 g in Apricots (+10.5 g, +525%).

Più Vitamina C
Albicocche

Apricots provides 10.0 mg vs 0 mg in Almonds (Raw) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mandorle100 g edible portion
Albicocche100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandorle più alto
Mandorle
579 kcal29% VG
Albicocche
48 kcal2% VG

Almonds (Raw) provides 579 kcal vs 48 kcal in Apricots (+531 kcal, +1106%).

ProteineMandorle più alto
Mandorle
21.2 g42% VG
Albicocche
1.4 g3% VG

Almonds (Raw) provides 21.2 g vs 1.4 g in Apricots (+19.8 g, +1411%).

CarboidratiMandorle più alto
Mandorle
21.6 g8% VG
Albicocche
11.1 g4% VG

Almonds (Raw) provides 21.6 g vs 11.1 g in Apricots (+10.4 g, +94%).

Fibra AlimentareMandorle più alto
Mandorle
12.5 g45% VG
Albicocche
2.0 g7% VG

Almonds (Raw) provides 12.5 g vs 2.0 g in Apricots (+10.5 g, +525%).

Grassi TotaliMandorle più alto
Mandorle
49.9 g64% VG
Albicocche
0.39 g1% VG

Almonds (Raw) provides 49.9 g vs 0.39 g in Apricots (+49.5 g, +12703%).

ZuccheriAlbicocche più alto
Mandorle
4.4 g9% VG
Albicocche
9.2 g18% VG

Apricots provides 9.2 g vs 4.4 g in Almonds (Raw) (+4.9 g, +112%).

Vitamine12 nutrienti
Vitamina CAlbicocche più alto
Mandorle
0 mg
Albicocche
10.0 mg11% VG

Apricots has higher vitamin c (10.0 mg vs 0 mg).

Vitamina AAlbicocche più alto
Mandorle
0 µg
Albicocche
96 µg11% VG

Apricots has higher vitamin a (rae) (96 µg vs 0 µg).

Vitamina DSimile
Mandorle
0 µg
Albicocche
0 µg

Both Almonds (Raw) and Apricots provide similar amounts of vitamin d (0 µg).

Vitamina EMandorle più alto
Mandorle
25.6 mg171% VG
Albicocche
0.89 mg6% VG

Almonds (Raw) provides 25.6 mg vs 0.89 mg in Apricots (+24.7 mg, +2780%).

Vitamina KAlbicocche più alto
Mandorle
0 µg
Albicocche
3.3 µg3% VG

Apricots has higher vitamin k (3.3 µg vs 0 µg).

Acido FolicoMandorle più alto
Mandorle
44 µg11% VG
Albicocche
9.0 µg2% VG

Almonds (Raw) provides 44 µg vs 9.0 µg in Apricots (+35 µg, +389%).

Vitamina B1 (Tiamina)Mandorle più alto
Mandorle
0.21 mg17% VG
Albicocche
0.03 mg3% VG

Almonds (Raw) provides 0.21 mg vs 0.03 mg in Apricots (+0.18 mg, +583%).

Vitamina B2 (Riboflavina)Mandorle più alto
Mandorle
1.1 mg88% VG
Albicocche
0.04 mg3% VG

Almonds (Raw) provides 1.1 mg vs 0.04 mg in Apricots (+1.1 mg, +2745%).

Vitamina B3 (Niacina)Mandorle più alto
Mandorle
3.6 mg23% VG
Albicocche
0.60 mg4% VG

Almonds (Raw) provides 3.6 mg vs 0.60 mg in Apricots (+3.0 mg, +503%).

Vitamina B5Mandorle più alto
Mandorle
0.47 mg9% VG
Albicocche
0.24 mg5% VG

Almonds (Raw) provides 0.47 mg vs 0.24 mg in Apricots (+0.23 mg, +96%).

Vitamina B6Mandorle più alto
Mandorle
0.14 mg8% VG
Albicocche
0.05 mg3% VG

Almonds (Raw) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Simile
Mandorle
0 µg
Albicocche
0 µg

Both Almonds (Raw) and Apricots provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Mandorle
1.0 mg
Albicocche
1.0 mg

Both Almonds (Raw) and Apricots provide similar amounts of sodium (1.0 mg).

PotassioMandorle più alto
Mandorle
733 mg16% VG
Albicocche
259 mg6% VG

Almonds (Raw) provides 733 mg vs 259 mg in Apricots (+474 mg, +183%).

CalcioMandorle più alto
Mandorle
269 mg21% VG
Albicocche
13.0 mg1% VG

Almonds (Raw) provides 269 mg vs 13.0 mg in Apricots (+256 mg, +1969%).

FerroMandorle più alto
Mandorle
3.7 mg21% VG
Albicocche
0.39 mg2% VG

Almonds (Raw) provides 3.7 mg vs 0.39 mg in Apricots (+3.3 mg, +851%).

MagnesioMandorle più alto
Mandorle
270 mg64% VG
Albicocche
10.0 mg2% VG

Almonds (Raw) provides 270 mg vs 10.0 mg in Apricots (+260 mg, +2600%).

FosforoMandorle più alto
Mandorle
481 mg38% VG
Albicocche
23.0 mg2% VG

Almonds (Raw) provides 481 mg vs 23.0 mg in Apricots (+458 mg, +1991%).

ZincoMandorle più alto
Mandorle
3.1 mg28% VG
Albicocche
0.20 mg2% VG

Almonds (Raw) provides 3.1 mg vs 0.20 mg in Apricots (+2.9 mg, +1460%).

Lipidi1 nutrienti
Grassi SaturiMandorle più alto
Mandorle
3.8 g19% VG
Albicocche
0.03 g

Almonds (Raw) provides 3.8 g vs 0.03 g in Apricots (+3.8 g, +13974%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Almonds (Raw) leads in 19 categories while Apricots leads in 4.Both foods show similar concentrations in 3 nutrients. Overall, Mandorle has the nutritional edge in this comparison.

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