Confronta la Nutrizione Fianco a Fianco

Mandorle vs Peperone Rosso

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Frutta Secca e Semi

Mandorle

579Calorie
21.1Proteine
12.5Fibre
0.0Vitamina C
Vedi Dettagli
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Verdura

Peperone Rosso

31Calorie
1.0Proteine
2.1Fibre
127.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-95%
Peperone Rosso

Red Bell Pepper has fewer calories (energy) (31 kcal vs 579 kcal, 548 kcal less).

Più Proteine
+2036%
Mandorle

Almonds (Raw) provides 21.2 g vs 0.99 g in Red Bell Pepper (+20.2 g, +2036%).

Più Fibre
+495%
Mandorle

Almonds (Raw) provides 12.5 g vs 2.1 g in Red Bell Pepper (+10.4 g, +495%).

Più Vitamina C
Peperone Rosso

Red Bell Pepper provides 128 mg vs 0 mg in Almonds (Raw) (+128 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mandorle100 g edible portion
Peperone Rosso100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandorle più alto
Mandorle
579 kcal29% VG
Peperone Rosso
31 kcal2% VG

Almonds (Raw) provides 579 kcal vs 31 kcal in Red Bell Pepper (+548 kcal, +1768%).

ProteineMandorle più alto
Mandorle
21.2 g42% VG
Peperone Rosso
0.99 g2% VG

Almonds (Raw) provides 21.2 g vs 0.99 g in Red Bell Pepper (+20.2 g, +2036%).

CarboidratiMandorle più alto
Mandorle
21.6 g8% VG
Peperone Rosso
6.0 g2% VG

Almonds (Raw) provides 21.6 g vs 6.0 g in Red Bell Pepper (+15.5 g, +257%).

Fibra AlimentareMandorle più alto
Mandorle
12.5 g45% VG
Peperone Rosso
2.1 g8% VG

Almonds (Raw) provides 12.5 g vs 2.1 g in Red Bell Pepper (+10.4 g, +495%).

Grassi TotaliMandorle più alto
Mandorle
49.9 g64% VG
Peperone Rosso
0.30 g

Almonds (Raw) provides 49.9 g vs 0.30 g in Red Bell Pepper (+49.6 g, +16543%).

ZuccheriMandorle più alto
Mandorle
4.4 g9% VG
Peperone Rosso
4.2 g8% VG

Almonds (Raw) provides 4.4 g vs 4.2 g in Red Bell Pepper (+0.15 g, +4%).

Vitamine12 nutrienti
Vitamina CPeperone Rosso più alto
Mandorle
0 mg
Peperone Rosso
128 mg142% VG

Red Bell Pepper has higher vitamin c (128 mg vs 0 mg).

Vitamina APeperone Rosso più alto
Mandorle
0 µg
Peperone Rosso
157 µg17% VG

Red Bell Pepper has higher vitamin a (rae) (157 µg vs 0 µg).

Vitamina DSimile
Mandorle
0 µg
Peperone Rosso
0 µg

Both Almonds (Raw) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamina EMandorle più alto
Mandorle
25.6 mg171% VG
Peperone Rosso
1.6 mg11% VG

Almonds (Raw) provides 25.6 mg vs 1.6 mg in Red Bell Pepper (+24.0 mg, +1522%).

Vitamina KPeperone Rosso più alto
Mandorle
0 µg
Peperone Rosso
4.9 µg4% VG

Red Bell Pepper has higher vitamin k (4.9 µg vs 0 µg).

Acido FolicoPeperone Rosso più alto
Mandorle
44 µg11% VG
Peperone Rosso
46 µg12% VG

Red Bell Pepper provides 46 µg vs 44 µg in Almonds (Raw) (+2.0 µg, +5%).

Vitamina B1 (Tiamina)Mandorle più alto
Mandorle
0.21 mg17% VG
Peperone Rosso
0.05 mg5% VG

Almonds (Raw) provides 0.21 mg vs 0.05 mg in Red Bell Pepper (+0.15 mg, +280%).

Vitamina B2 (Riboflavina)Mandorle più alto
Mandorle
1.1 mg88% VG
Peperone Rosso
0.09 mg7% VG

Almonds (Raw) provides 1.1 mg vs 0.09 mg in Red Bell Pepper (+1.1 mg, +1239%).

Vitamina B3 (Niacina)Mandorle più alto
Mandorle
3.6 mg23% VG
Peperone Rosso
0.98 mg6% VG

Almonds (Raw) provides 3.6 mg vs 0.98 mg in Red Bell Pepper (+2.6 mg, +270%).

Vitamina B5Mandorle più alto
Mandorle
0.47 mg9% VG
Peperone Rosso
0.32 mg6% VG

Almonds (Raw) provides 0.47 mg vs 0.32 mg in Red Bell Pepper (+0.15 mg, +49%).

Vitamina B6Peperone Rosso più alto
Mandorle
0.14 mg8% VG
Peperone Rosso
0.29 mg17% VG

Red Bell Pepper provides 0.29 mg vs 0.14 mg in Almonds (Raw) (+0.15 mg, +112%).

Vitamina B12Simile
Mandorle
0 µg
Peperone Rosso
0 µg

Both Almonds (Raw) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPeperone Rosso più alto
Mandorle
1.0 mg
Peperone Rosso
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Almonds (Raw) (+3.0 mg, +300%).

PotassioMandorle più alto
Mandorle
733 mg16% VG
Peperone Rosso
211 mg4% VG

Almonds (Raw) provides 733 mg vs 211 mg in Red Bell Pepper (+522 mg, +247%).

CalcioMandorle più alto
Mandorle
269 mg21% VG
Peperone Rosso
7.0 mg1% VG

Almonds (Raw) provides 269 mg vs 7.0 mg in Red Bell Pepper (+262 mg, +3743%).

FerroMandorle più alto
Mandorle
3.7 mg21% VG
Peperone Rosso
0.43 mg2% VG

Almonds (Raw) provides 3.7 mg vs 0.43 mg in Red Bell Pepper (+3.3 mg, +763%).

MagnesioMandorle più alto
Mandorle
270 mg64% VG
Peperone Rosso
12.0 mg3% VG

Almonds (Raw) provides 270 mg vs 12.0 mg in Red Bell Pepper (+258 mg, +2150%).

FosforoMandorle più alto
Mandorle
481 mg38% VG
Peperone Rosso
26.0 mg2% VG

Almonds (Raw) provides 481 mg vs 26.0 mg in Red Bell Pepper (+455 mg, +1750%).

ZincoMandorle più alto
Mandorle
3.1 mg28% VG
Peperone Rosso
0.25 mg2% VG

Almonds (Raw) provides 3.1 mg vs 0.25 mg in Red Bell Pepper (+2.9 mg, +1148%).

Lipidi1 nutrienti
Grassi SaturiMandorle più alto
Mandorle
3.8 g19% VG
Peperone Rosso
0.03 g

Almonds (Raw) provides 3.8 g vs 0.03 g in Red Bell Pepper (+3.8 g, +12567%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Almonds (Raw) leads in 18 categories while Red Bell Pepper leads in 6.Both foods show similar concentrations in 2 nutrients. Overall, Mandorle has the nutritional edge in this comparison.

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