Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Mango

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Frutta

Mango

60Calorie
0.8Proteine
1.6Fibre
36.4Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-27%
Uva Spina Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 60 kcal, 16 kcal less).

Più Proteine
+7%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 0.88 g vs 0.82 g in Mango (+0.06 g, +7%).

Più Fibre
+169%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 1.6 g in Mango (+2.7 g, +169%).

Più Vitamina C
+1213%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 36.4 mg in Mango (+442 mg, +1213%).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Mango100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mango più alto
Uva Spina Indiana
44 kcal2% VG
Mango
60 kcal3% VG

Mango provides 60 kcal vs 44 kcal in Amla (Indian Gooseberry) (+16 kcal, +36%).

ProteineUva Spina Indiana più alto
Uva Spina Indiana
0.88 g2% VG
Mango
0.82 g2% VG

Amla (Indian Gooseberry) provides 0.88 g vs 0.82 g in Mango (+0.06 g, +7%).

CarboidratiMango più alto
Uva Spina Indiana
10.2 g4% VG
Mango
15.0 g5% VG

Mango provides 15.0 g vs 10.2 g in Amla (Indian Gooseberry) (+4.8 g, +47%).

Fibra AlimentareUva Spina Indiana più alto
Uva Spina Indiana
4.3 g15% VG
Mango
1.6 g6% VG

Amla (Indian Gooseberry) provides 4.3 g vs 1.6 g in Mango (+2.7 g, +169%).

Grassi TotaliUva Spina Indiana più alto
Uva Spina Indiana
0.58 g1% VG
Mango
0.38 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.38 g in Mango (+0.20 g, +53%).

ZuccheriMango più alto
Uva Spina Indiana
4.2 g8% VG
Mango
13.7 g27% VG

Mango provides 13.7 g vs 4.2 g in Amla (Indian Gooseberry) (+9.5 g, +225%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Mango
36.4 mg40% VG

Amla (Indian Gooseberry) provides 478 mg vs 36.4 mg in Mango (+442 mg, +1213%).

Vitamina AMango più alto
Uva Spina Indiana
15 µg2% VG
Mango
54 µg6% VG

Mango provides 54 µg vs 15 µg in Amla (Indian Gooseberry) (+39 µg, +260%).

Vitamina DSimile
Uva Spina Indiana
0 µg
Mango
0 µg

Both Amla (Indian Gooseberry) and Mango provide similar amounts of vitamin d (0 µg).

Vitamina EMango più alto
Uva Spina Indiana
0.16 mg1% VG
Mango
0.90 mg6% VG

Mango provides 0.90 mg vs 0.16 mg in Amla (Indian Gooseberry) (+0.74 mg, +463%).

Vitamina KMango più alto
Uva Spina Indiana
0.5 µg
Mango
4.2 µg4% VG

Mango provides 4.2 µg vs 0.5 µg in Amla (Indian Gooseberry) (+3.7 µg, +740%).

Acido FolicoMango più alto
Uva Spina Indiana
6.0 µg2% VG
Mango
43 µg11% VG

Mango provides 43 µg vs 6.0 µg in Amla (Indian Gooseberry) (+37 µg, +617%).

Vitamina B1 (Tiamina)Simile
Uva Spina Indiana
0.04 mg3% VG
Mango
0.03 mg2% VG

Both Amla (Indian Gooseberry) and Mango provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Uva Spina Indiana
0.05 mg4% VG
Mango
0.04 mg3% VG

Both Amla (Indian Gooseberry) and Mango provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Mango più alto
Uva Spina Indiana
0.30 mg2% VG
Mango
0.67 mg4% VG

Mango provides 0.67 mg vs 0.30 mg in Amla (Indian Gooseberry) (+0.37 mg, +123%).

Vitamina B5Uva Spina Indiana più alto
Uva Spina Indiana
0.28 mg6% VG
Mango
0.20 mg4% VG

Amla (Indian Gooseberry) provides 0.28 mg vs 0.20 mg in Mango (+0.08 mg, +42%).

Vitamina B6Simile
Uva Spina Indiana
0.08 mg5% VG
Mango
0.12 mg7% VG

Both Amla (Indian Gooseberry) and Mango provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Mango
0 µg

Both Amla (Indian Gooseberry) and Mango provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Uva Spina Indiana
1.0 mg
Mango
1.0 mg

Both Amla (Indian Gooseberry) and Mango provide similar amounts of sodium (1.0 mg).

PotassioUva Spina Indiana più alto
Uva Spina Indiana
198 mg4% VG
Mango
168 mg4% VG

Amla (Indian Gooseberry) provides 198 mg vs 168 mg in Mango (+30.0 mg, +18%).

CalcioUva Spina Indiana più alto
Uva Spina Indiana
25.0 mg2% VG
Mango
11.0 mg1% VG

Amla (Indian Gooseberry) provides 25.0 mg vs 11.0 mg in Mango (+14.0 mg, +127%).

FerroUva Spina Indiana più alto
Uva Spina Indiana
1.2 mg7% VG
Mango
0.16 mg1% VG

Amla (Indian Gooseberry) provides 1.2 mg vs 0.16 mg in Mango (+1.0 mg, +650%).

MagnesioSimile
Uva Spina Indiana
10.0 mg2% VG
Mango
10.0 mg2% VG

Both Amla (Indian Gooseberry) and Mango provide similar amounts of magnesium (10.0 mg).

FosforoUva Spina Indiana più alto
Uva Spina Indiana
27.0 mg2% VG
Mango
14.0 mg1% VG

Amla (Indian Gooseberry) provides 27.0 mg vs 14.0 mg in Mango (+13.0 mg, +93%).

ZincoSimile
Uva Spina Indiana
0.12 mg1% VG
Mango
0.09 mg1% VG

Both Amla (Indian Gooseberry) and Mango provide similar amounts of zinc (0.12 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Uva Spina Indiana
0.05 g
Mango
0.09 g

Both Amla (Indian Gooseberry) and Mango provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Mango leads in 8.Both foods show similar concentrations in 9 nutrients. Overall, Uva Spina Indiana has the nutritional edge in this comparison.

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