Confronta la Nutrizione Fianco a Fianco

Mela vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean crisp red apple whole and sliced on light studio background
Frutta

Mela

52Calorie
0.3Proteine
2.4Fibre
4.6Vitamina C
Vedi Dettagli
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Pesce e Frutti di Mare

Salmone

206Calorie
22.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Apple (With Skin) (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-75%
Mela

Apple (With Skin) has fewer calories (energy) (52 kcal vs 206 kcal, 154 kcal less).

Più Proteine
+8400%
Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.26 g in Apple (With Skin) (+21.8 g, +8400%).

Più Fibre
Mela

Apple (With Skin) provides 2.4 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.4 g).

Più Vitamina C
Mela

Apple (With Skin) provides 4.6 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mela100 g edible portion
Salmone100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Salmone più alto
Mela
52 kcal3% VG
Salmone
206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 52 kcal in Apple (With Skin) (+154 kcal, +296%).

ProteineSalmone più alto
Mela
0.26 g1% VG
Salmone
22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 0.26 g in Apple (With Skin) (+21.8 g, +8400%).

CarboidratiMela più alto
Mela
13.8 g5% VG
Salmone
0 g

Apple (With Skin) has higher carbohydrates (13.8 g vs 0 g).

Fibra AlimentareMela più alto
Mela
2.4 g9% VG
Salmone
0 g

Apple (With Skin) has higher dietary fiber (2.4 g vs 0 g).

Grassi TotaliSalmone più alto
Mela
0.17 g
Salmone
12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.17 g in Apple (With Skin) (+12.2 g, +7165%).

ZuccheriMela più alto
Mela
10.4 g21% VG
Salmone
0 g

Apple (With Skin) has higher total sugars (10.4 g vs 0 g).

Vitamine12 nutrienti
Vitamina CMela più alto
Mela
4.6 mg5% VG
Salmone
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamina ASalmone più alto
Mela
3.0 µg
Salmone
12 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Apple (With Skin) (+9.0 µg, +300%).

Vitamina DSalmone più alto
Mela
0 µg
Salmone
11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto
Mela
0.18 mg1% VG
Salmone
3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.18 mg in Apple (With Skin) (+3.4 mg, +1872%).

Vitamina KMela più alto
Mela
2.2 µg2% VG
Salmone
0.1 µg

Apple (With Skin) provides 2.2 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+2.1 µg, +2100%).

Acido FolicoSalmone più alto
Mela
3.0 µg1% VG
Salmone
29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 3.0 µg in Apple (With Skin) (+26 µg, +867%).

Vitamina B1 (Tiamina)Salmone più alto
Mela
0.02 mg1% VG
Salmone
0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.02 mg in Apple (With Skin) (+0.21 mg, +1229%).

Vitamina B2 (Riboflavina)Salmone più alto
Mela
0.03 mg2% VG
Salmone
0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.03 mg).

Vitamina B3 (Niacina)Salmone più alto
Mela
0.09 mg1% VG
Salmone
8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.09 mg in Apple (With Skin) (+8.6 mg, +9405%).

Vitamina B5Salmone più alto
Mela
0.06 mg1% VG
Salmone
1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.06 mg in Apple (With Skin) (+1.6 mg, +2621%).

Vitamina B6Salmone più alto
Mela
0.04 mg2% VG
Salmone
0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.04 mg in Apple (With Skin) (+0.60 mg, +1461%).

Vitamina B12Salmone più alto
Mela
0 µg
Salmone
3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti
SodioSalmone più alto
Mela
1.0 mg
Salmone
60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Apple (With Skin) (+59.0 mg, +5900%).

PotassioSalmone più alto
Mela
107 mg2% VG
Salmone
384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 107 mg in Apple (With Skin) (+277 mg, +259%).

CalcioSalmone più alto
Mela
6.0 mg
Salmone
12.0 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 6.0 mg in Apple (With Skin) (+6.0 mg, +100%).

FerroSalmone più alto
Mela
0.12 mg1% VG
Salmone
0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.12 mg in Apple (With Skin) (+0.68 mg, +567%).

MagnesioSalmone più alto
Mela
5.0 mg1% VG
Salmone
30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 5.0 mg in Apple (With Skin) (+25.0 mg, +500%).

FosforoSalmone più alto
Mela
11.0 mg1% VG
Salmone
252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 11.0 mg in Apple (With Skin) (+241 mg, +2191%).

ZincoSalmone più alto
Mela
0.04 mg
Salmone
0.64 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.04 mg in Apple (With Skin) (+0.60 mg, +1500%).

Lipidi1 nutrienti
Grassi SaturiSalmone più alto
Mela
0.03 g
Salmone
2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.03 g in Apple (With Skin) (+2.5 g, +8829%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Apple (With Skin) leads in 5 categories while Atlantic Salmon (Cooked/Baked) leads in 21. Overall, Salmone has the nutritional edge in this comparison.

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