Confronta la Nutrizione Fianco a Fianco

Banana vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Frutta

Banana

89Calorie

1.1Proteine

2.6Fibre

8.7Vitamina C

Vedi Dettagli

Clean pan-seared salmon fillet displaying delicate pink flaky texture

Pesce e Frutti di Mare

Salmone

206Calorie

22.1Proteine

0.0Fibre

0.0Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-57%

Banana

Banana has fewer calories (energy) (89 kcal vs 206 kcal, 117 kcal less).

Più Proteine

+1928%

Salmone

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Banana (+21.0 g, +1928%).

Più Fibre

Banana

Banana provides 2.6 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.6 g).

Più Vitamina C

Banana

Banana provides 8.7 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nutriente

Banana100 g edible portion

Salmone100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Salmone più alto

Banana

89 kcal4% VG

Salmone

206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 89 kcal in Banana (+117 kcal, +131%).

ProteineSalmone più alto

Banana

1.1 g2% VG

Salmone

22.1 g44% VG

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Banana (+21.0 g, +1928%).

CarboidratiBanana più alto

Banana

22.8 g8% VG

Salmone

0 g

Banana has higher carbohydrates (22.8 g vs 0 g).

Fibra AlimentareBanana più alto

Banana

2.6 g9% VG

Salmone

0 g

Banana has higher dietary fiber (2.6 g vs 0 g).

Grassi TotaliSalmone più alto

Banana

0.33 g

Salmone

12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.33 g in Banana (+12.0 g, +3642%).

ZuccheriBanana più alto

Banana

12.2 g24% VG

Salmone

0 g

Banana has higher total sugars (12.2 g vs 0 g).

Vitamine12 nutrienti

Vitamina CBanana più alto

Banana

8.7 mg10% VG

Salmone

0 mg

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamina ASalmone più alto

Banana

3.0 µg

Salmone

12 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Banana (+9.0 µg, +300%).

Vitamina DSalmone più alto

Banana

0 µg

Salmone

11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto

Banana

0.10 mg1% VG

Salmone

3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.10 mg in Banana (+3.5 mg, +3450%).

Vitamina KBanana più alto

Banana

0.5 µg

Salmone

0.1 µg

Banana provides 0.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +400%).

Acido FolicoSalmone più alto

Banana

20 µg5% VG

Salmone

29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 20 µg in Banana (+9.0 µg, +45%).

Vitamina B1 (Tiamina)Salmone più alto

Banana

0.03 mg3% VG

Salmone

0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Banana (+0.20 mg, +629%).

Vitamina B2 (Riboflavina)Salmone più alto

Banana

0.07 mg6% VG

Salmone

0.14 mg10% VG

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.07 mg).

Vitamina B3 (Niacina)Salmone più alto

Banana

0.67 mg4% VG

Salmone

8.7 mg54% VG

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.67 mg in Banana (+8.0 mg, +1201%).

Vitamina B5Salmone più alto

Banana

0.33 mg7% VG

Salmone

1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.33 mg in Banana (+1.3 mg, +397%).

Vitamina B6Salmone più alto

Banana

0.37 mg22% VG

Salmone

0.64 mg38% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.37 mg in Banana (+0.27 mg, +74%).

Vitamina B12Salmone più alto

Banana

0 µg

Salmone

3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Minerali7 nutrienti

SodioSalmone più alto

Banana

1.0 mg

Salmone

60.0 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Banana (+59.0 mg, +5900%).

PotassioSalmone più alto

Banana

358 mg8% VG

Salmone

384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 358 mg in Banana (+26.0 mg, +7%).

CalcioSalmone più alto

Banana

5.0 mg

Salmone

12.0 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 5.0 mg in Banana (+7.0 mg, +140%).

FerroSalmone più alto

Banana

0.26 mg1% VG

Salmone

0.80 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.26 mg in Banana (+0.54 mg, +208%).

MagnesioSalmone più alto

Banana

27.0 mg6% VG

Salmone

30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 27.0 mg in Banana (+3.0 mg, +11%).

FosforoSalmone più alto

Banana

22.0 mg2% VG

Salmone

252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 22.0 mg in Banana (+230 mg, +1045%).

ZincoSalmone più alto

Banana

0.15 mg1% VG

Salmone

0.64 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.15 mg in Banana (+0.49 mg, +327%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Banana

0.11 g1% VG

Salmone

2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.11 g in Banana (+2.4 g, +2132%).

Nutriente

Banana118 g (1 medium banana (118 g))

Salmone154 g (1 fillet (154 g))

Macronutrienti6 nutrienti

Calorie (Energia)Salmone più alto

Banana

105 kcal5% VG

Salmone

317 kcal16% VG

Atlantic Salmon (Cooked/Baked) provides 317 kcal vs 105 kcal in Banana (+212 kcal, +202%).

ProteineSalmone più alto

Banana

1.3 g3% VG

Salmone

34.0 g68% VG

Atlantic Salmon (Cooked/Baked) provides 34.0 g vs 1.3 g in Banana (+32.7 g, +2546%).

CarboidratiBanana più alto

Banana

27.0 g10% VG

Salmone

0 g

Banana has higher carbohydrates (27.0 g vs 0 g).

Fibra AlimentareBanana più alto

Banana

3.1 g11% VG

Salmone

0 g

Banana has higher dietary fiber (3.1 g vs 0 g).

Grassi TotaliSalmone più alto

Banana

0.39 g

Salmone

19.0 g24% VG

Atlantic Salmon (Cooked/Baked) provides 19.0 g vs 0.39 g in Banana (+18.6 g, +4784%).

ZuccheriBanana più alto

Banana

14.4 g29% VG

Salmone

0 g

Banana has higher total sugars (14.4 g vs 0 g).

Vitamine12 nutrienti

Vitamina CBanana più alto

Banana

10.3 mg11% VG

Salmone

0 mg

Banana has higher vitamin c (10.3 mg vs 0 mg).

Vitamina ASalmone più alto

Banana

3.5 µg

Salmone

18 µg2% VG

Atlantic Salmon (Cooked/Baked) provides 18 µg vs 3.5 µg in Banana (+15 µg, +422%).

Vitamina DSalmone più alto

Banana

0 µg

Salmone

17 µg85% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (17 µg vs 0 µg).

Vitamina ESalmone più alto

Banana

0.12 mg1% VG

Salmone

5.5 mg36% VG

Atlantic Salmon (Cooked/Baked) provides 5.5 mg vs 0.12 mg in Banana (+5.3 mg, +4533%).

Vitamina KBanana più alto

Banana

0.6 µg

Salmone

0.2 µg

Banana provides 0.6 µg vs 0.2 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +283%).

Acido FolicoSalmone più alto

Banana

24 µg6% VG

Salmone

45 µg11% VG

Atlantic Salmon (Cooked/Baked) provides 45 µg vs 24 µg in Banana (+21 µg, +89%).

Vitamina B1 (Tiamina)Salmone più alto

Banana

0.04 mg3% VG

Salmone

0.35 mg29% VG

Atlantic Salmon (Cooked/Baked) provides 0.35 mg vs 0.04 mg in Banana (+0.31 mg, +851%).

Vitamina B2 (Riboflavina)Salmone più alto

Banana

0.09 mg7% VG

Salmone

0.21 mg16% VG

Atlantic Salmon (Cooked/Baked) provides 0.21 mg vs 0.09 mg in Banana (+0.12 mg, +143%).

Vitamina B3 (Niacina)Salmone più alto

Banana

0.78 mg5% VG

Salmone

13.3 mg83% VG

Atlantic Salmon (Cooked/Baked) provides 13.3 mg vs 0.78 mg in Banana (+12.5 mg, +1598%).

Vitamina B5Salmone più alto

Banana

0.39 mg8% VG

Salmone

2.6 mg51% VG

Atlantic Salmon (Cooked/Baked) provides 2.6 mg vs 0.39 mg in Banana (+2.2 mg, +549%).

Vitamina B6Salmone più alto

Banana

0.43 mg25% VG

Salmone

0.99 mg58% VG

Atlantic Salmon (Cooked/Baked) provides 0.99 mg vs 0.43 mg in Banana (+0.55 mg, +128%).

Vitamina B12Salmone più alto

Banana

0 µg

Salmone

4.9 µg204% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.9 µg vs 0 µg).

Minerali7 nutrienti

SodioSalmone più alto

Banana

1.2 mg

Salmone

92.4 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 92.4 mg vs 1.2 mg in Banana (+91.2 mg, +7731%).

PotassioSalmone più alto

Banana

422 mg9% VG

Salmone

591 mg13% VG

Atlantic Salmon (Cooked/Baked) provides 591 mg vs 422 mg in Banana (+169 mg, +40%).

CalcioSalmone più alto

Banana

5.9 mg

Salmone

18.5 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 18.5 mg vs 5.9 mg in Banana (+12.6 mg, +213%).

FerroSalmone più alto

Banana

0.31 mg2% VG

Salmone

1.2 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 1.2 mg vs 0.31 mg in Banana (+0.93 mg, +302%).

MagnesioSalmone più alto

Banana

31.9 mg8% VG

Salmone

46.2 mg11% VG

Atlantic Salmon (Cooked/Baked) provides 46.2 mg vs 31.9 mg in Banana (+14.3 mg, +45%).

FosforoSalmone più alto

Banana

26.0 mg2% VG

Salmone

388 mg31% VG

Atlantic Salmon (Cooked/Baked) provides 388 mg vs 26.0 mg in Banana (+362 mg, +1395%).

ZincoSalmone più alto

Banana

0.18 mg2% VG

Salmone

0.99 mg9% VG

Atlantic Salmon (Cooked/Baked) provides 0.99 mg vs 0.18 mg in Banana (+0.81 mg, +457%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Banana

0.13 g1% VG

Salmone

3.9 g19% VG

Atlantic Salmon (Cooked/Baked) provides 3.9 g vs 0.13 g in Banana (+3.7 g, +2813%).

Nutriente

BananaAmount per 100 kcal (112 g)

SalmoneAmount per 100 kcal (49 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Banana

100 kcal5% VG

Salmone

101 kcal5% VG

Both Banana and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (100 kcal).

ProteineSalmone più alto

Banana

1.2 g2% VG

Salmone

10.8 g22% VG

Atlantic Salmon (Cooked/Baked) provides 10.8 g vs 1.2 g in Banana (+9.6 g, +787%).

CarboidratiBanana più alto

Banana

25.6 g9% VG

Salmone

0 g

Banana has higher carbohydrates (25.6 g vs 0 g).

Fibra AlimentareBanana più alto

Banana

2.9 g10% VG

Salmone

0 g

Banana has higher dietary fiber (2.9 g vs 0 g).

Grassi TotaliSalmone più alto

Banana

0.37 g

Salmone

6.1 g8% VG

Atlantic Salmon (Cooked/Baked) provides 6.1 g vs 0.37 g in Banana (+5.7 g, +1537%).

ZuccheriBanana più alto

Banana

13.7 g27% VG

Salmone

0 g

Banana has higher total sugars (13.7 g vs 0 g).

Vitamine12 nutrienti

Vitamina CBanana più alto

Banana

9.7 mg11% VG

Salmone

0 mg

Banana has higher vitamin c (9.7 mg vs 0 mg).

Vitamina ASalmone più alto

Banana

3.4 µg

Salmone

5.9 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 5.9 µg vs 3.4 µg in Banana (+2.5 µg, +75%).

Vitamina DSalmone più alto

Banana

0 µg

Salmone

5.4 µg27% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (5.4 µg vs 0 µg).

Vitamina ESalmone più alto

Banana

0.11 mg1% VG

Salmone

1.7 mg12% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.11 mg in Banana (+1.6 mg, +1453%).

Vitamina KBanana più alto

Banana

0.6 µg

Salmone

0.0 µg

Banana provides 0.6 µg vs 0.0 µg in Atlantic Salmon (Cooked/Baked) (+0.5 µg, +1043%).

Acido FolicoBanana più alto

Banana

22 µg6% VG

Salmone

14 µg4% VG

Banana provides 22 µg vs 14 µg in Atlantic Salmon (Cooked/Baked) (+8.2 µg, +58%).

Vitamina B1 (Tiamina)Salmone più alto

Banana

0.03 mg3% VG

Salmone

0.11 mg9% VG

Atlantic Salmon (Cooked/Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile

Banana

0.08 mg6% VG

Salmone

0.07 mg5% VG

Both Banana and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.08 mg).

Vitamina B3 (Niacina)Salmone più alto

Banana

0.74 mg5% VG

Salmone

4.2 mg26% VG

Atlantic Salmon (Cooked/Baked) provides 4.2 mg vs 0.74 mg in Banana (+3.5 mg, +469%).

Vitamina B5Salmone più alto

Banana

0.37 mg7% VG

Salmone

0.81 mg16% VG

Atlantic Salmon (Cooked/Baked) provides 0.81 mg vs 0.37 mg in Banana (+0.44 mg, +117%).

Vitamina B6Banana più alto

Banana

0.41 mg24% VG

Salmone

0.31 mg18% VG

Banana provides 0.41 mg vs 0.31 mg in Atlantic Salmon (Cooked/Baked) (+0.10 mg, +31%).

Vitamina B12Salmone più alto

Banana

0 µg

Salmone

1.6 µg65% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (1.6 µg vs 0 µg).

Minerali7 nutrienti

SodioSalmone più alto

Banana

1.1 mg

Salmone

29.4 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 29.4 mg vs 1.1 mg in Banana (+28.3 mg, +2525%).

PotassioBanana più alto

Banana

401 mg9% VG

Salmone

188 mg4% VG

Banana provides 401 mg vs 188 mg in Atlantic Salmon (Cooked/Baked) (+213 mg, +113%).

CalcioSalmone più alto

Banana

5.6 mg

Salmone

5.9 mg

Atlantic Salmon (Cooked/Baked) provides 5.9 mg vs 5.6 mg in Banana (+0.28 mg, +5%).

FerroSalmone più alto

Banana

0.29 mg2% VG

Salmone

0.39 mg2% VG

Atlantic Salmon (Cooked/Baked) provides 0.39 mg vs 0.29 mg in Banana (+0.10 mg, +35%).

MagnesioBanana più alto

Banana

30.2 mg7% VG

Salmone

14.7 mg3% VG

Banana provides 30.2 mg vs 14.7 mg in Atlantic Salmon (Cooked/Baked) (+15.5 mg, +106%).

FosforoSalmone più alto

Banana

24.6 mg2% VG

Salmone

123 mg10% VG

Atlantic Salmon (Cooked/Baked) provides 123 mg vs 24.6 mg in Banana (+98.8 mg, +401%).

ZincoSalmone più alto

Banana

0.17 mg2% VG

Salmone

0.31 mg3% VG

Atlantic Salmon (Cooked/Baked) provides 0.31 mg vs 0.17 mg in Banana (+0.15 mg, +87%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Banana

0.13 g1% VG

Salmone

1.2 g6% VG

Atlantic Salmon (Cooked/Baked) provides 1.2 g vs 0.13 g in Banana (+1.1 g, +877%).

Nutriente

BananaNormalized to 300 kcal (337 g)

SalmoneNormalized to 300 kcal (146 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Banana

300 kcal15% VG

Salmone

301 kcal15% VG

Both Banana and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (300 kcal).

ProteineSalmone più alto

Banana

3.7 g7% VG

Salmone

32.3 g65% VG

Atlantic Salmon (Cooked/Baked) provides 32.3 g vs 3.7 g in Banana (+28.6 g, +778%).

CarboidratiBanana più alto

Banana

77.0 g28% VG

Salmone

0 g

Banana has higher carbohydrates (77.0 g vs 0 g).

Fibra AlimentareBanana più alto

Banana

8.8 g31% VG

Salmone

0 g

Banana has higher dietary fiber (8.8 g vs 0 g).

Grassi TotaliSalmone più alto

Banana

1.1 g1% VG

Salmone

18.0 g23% VG

Atlantic Salmon (Cooked/Baked) provides 18.0 g vs 1.1 g in Banana (+16.9 g, +1521%).

ZuccheriBanana più alto

Banana

41.2 g82% VG

Salmone

0 g

Banana has higher total sugars (41.2 g vs 0 g).

Vitamine12 nutrienti

Vitamina CBanana più alto

Banana

29.3 mg33% VG

Salmone

0 mg

Banana has higher vitamin c (29.3 mg vs 0 mg).

Vitamina ASalmone più alto

Banana

10 µg1% VG

Salmone

18 µg2% VG

Atlantic Salmon (Cooked/Baked) provides 18 µg vs 10 µg in Banana (+7.4 µg, +73%).

Vitamina DSalmone più alto

Banana

0 µg

Salmone

16 µg80% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (16 µg vs 0 µg).

Vitamina ESalmone più alto

Banana

0.34 mg2% VG

Salmone

5.2 mg35% VG

Atlantic Salmon (Cooked/Baked) provides 5.2 mg vs 0.34 mg in Banana (+4.8 mg, +1438%).

Vitamina KBanana più alto

Banana

1.7 µg1% VG

Salmone

0.1 µg

Banana provides 1.7 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+1.5 µg, +1054%).

Acido FolicoBanana più alto

Banana

67 µg17% VG

Salmone

42 µg11% VG

Banana provides 67 µg vs 42 µg in Atlantic Salmon (Cooked/Baked) (+25 µg, +59%).

Vitamina B1 (Tiamina)Salmone più alto

Banana

0.10 mg9% VG

Salmone

0.33 mg27% VG

Atlantic Salmon (Cooked/Baked) provides 0.33 mg vs 0.10 mg in Banana (+0.23 mg, +216%).

Vitamina B2 (Riboflavina)Simile

Banana

0.25 mg19% VG

Salmone

0.20 mg15% VG

Both Banana and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.25 mg).

Vitamina B3 (Niacina)Salmone più alto

Banana

2.2 mg14% VG

Salmone

12.6 mg79% VG

Atlantic Salmon (Cooked/Baked) provides 12.6 mg vs 2.2 mg in Banana (+10.4 mg, +464%).

Vitamina B5Salmone più alto

Banana

1.1 mg23% VG

Salmone

2.4 mg48% VG

Atlantic Salmon (Cooked/Baked) provides 2.4 mg vs 1.1 mg in Banana (+1.3 mg, +115%).

Vitamina B6Banana più alto

Banana

1.2 mg73% VG

Salmone

0.93 mg55% VG

Banana provides 1.2 mg vs 0.93 mg in Atlantic Salmon (Cooked/Baked) (+0.30 mg, +32%).

Vitamina B12Salmone più alto

Banana

0 µg

Salmone

4.6 µg193% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (4.6 µg vs 0 µg).

Minerali7 nutrienti

SodioSalmone più alto

Banana

3.4 mg

Salmone

87.6 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 87.6 mg vs 3.4 mg in Banana (+84.2 mg, +2499%).

PotassioBanana più alto

Banana

1,206 mg26% VG

Salmone

561 mg12% VG

Banana provides 1,206 mg vs 561 mg in Atlantic Salmon (Cooked/Baked) (+646 mg, +115%).

CalcioSalmone più alto

Banana

16.9 mg1% VG

Salmone

17.5 mg1% VG

Atlantic Salmon (Cooked/Baked) provides 17.5 mg vs 16.9 mg in Banana (+0.67 mg, +4%).

FerroSalmone più alto

Banana

0.88 mg5% VG

Salmone

1.2 mg6% VG

Atlantic Salmon (Cooked/Baked) provides 1.2 mg vs 0.88 mg in Banana (+0.29 mg, +33%).

MagnesioBanana più alto

Banana

91.0 mg22% VG

Salmone

43.8 mg10% VG

Banana provides 91.0 mg vs 43.8 mg in Atlantic Salmon (Cooked/Baked) (+47.2 mg, +108%).

FosforoSalmone più alto

Banana

74.1 mg6% VG

Salmone

368 mg29% VG

Atlantic Salmon (Cooked/Baked) provides 368 mg vs 74.1 mg in Banana (+294 mg, +396%).

ZincoSalmone più alto

Banana

0.51 mg5% VG

Salmone

0.93 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 0.93 mg vs 0.51 mg in Banana (+0.43 mg, +85%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Banana

0.38 g2% VG

Salmone

3.7 g18% VG

Atlantic Salmon (Cooked/Baked) provides 3.7 g vs 0.38 g in Banana (+3.3 g, +867%).

Banana vs Salmone

Banana

Salmone

Nutritional Takeaways

Riepilogo del Confronto