Nährwerte im Vergleich

Banane vs Lachs

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean ripe yellow bananas resting on neutral studio background
Obst

Banane

89Kalorien
1.1Protein
2.6Ballaststoffe
8.7Vitamin C
Details anzeigen
VS
Clean pan-seared salmon fillet displaying delicate pink flaky texture
Fisch & Meeresfrüchte

Lachs

206Kalorien
22.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Banana (raw) with Atlantic Salmon (Cooked/Baked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-57%
Banane

Banana has fewer calories (energy) (89 kcal vs 206 kcal, 117 kcal less).

Mehr Protein
+1928%
Lachs

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Banana (+21.0 g, +1928%).

Mehr Ballaststoffe
Banane

Banana provides 2.6 g vs 0 g in Atlantic Salmon (Cooked/Baked) (+2.6 g).

Mehr Vitamin C
Banane

Banana provides 8.7 mg vs 0 mg in Atlantic Salmon (Cooked/Baked) (+8.7 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Banane100 g edible portion
Lachs100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Lachs höher
Banane
89 kcal4% TB
Lachs
206 kcal10% TB

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 89 kcal in Banana (+117 kcal, +131%).

ProteinLachs höher
Banane
1.1 g2% TB
Lachs
22.1 g44% TB

Atlantic Salmon (Cooked/Baked) provides 22.1 g vs 1.1 g in Banana (+21.0 g, +1928%).

KohlenhydrateBanane höher
Banane
22.8 g8% TB
Lachs
0 g

Banana has higher carbohydrates (22.8 g vs 0 g).

BallaststoffeBanane höher
Banane
2.6 g9% TB
Lachs
0 g

Banana has higher dietary fiber (2.6 g vs 0 g).

GesamtfettLachs höher
Banane
0.33 g
Lachs
12.4 g16% TB

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 0.33 g in Banana (+12.0 g, +3642%).

ZuckerBanane höher
Banane
12.2 g24% TB
Lachs
0 g

Banana has higher total sugars (12.2 g vs 0 g).

Vitamine12 Nährstoffe
Vitamin CBanane höher
Banane
8.7 mg10% TB
Lachs
0 mg

Banana has higher vitamin c (8.7 mg vs 0 mg).

Vitamin ALachs höher
Banane
3.0 µg
Lachs
12 µg1% TB

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 3.0 µg in Banana (+9.0 µg, +300%).

Vitamin DLachs höher
Banane
0 µg
Lachs
11 µg55% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamin ELachs höher
Banane
0.10 mg1% TB
Lachs
3.6 mg24% TB

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.10 mg in Banana (+3.5 mg, +3450%).

Vitamin KBanane höher
Banane
0.5 µg
Lachs
0.1 µg

Banana provides 0.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +400%).

FolsäureLachs höher
Banane
20 µg5% TB
Lachs
29 µg7% TB

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 20 µg in Banana (+9.0 µg, +45%).

Vitamin B1 (Thiamin)Lachs höher
Banane
0.03 mg3% TB
Lachs
0.23 mg19% TB

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.03 mg in Banana (+0.20 mg, +629%).

Vitamin B2 (Riboflavin)Lachs höher
Banane
0.07 mg6% TB
Lachs
0.14 mg10% TB

Atlantic Salmon (Cooked/Baked) provides slightly more riboflavin (vitamin b2) (0.14 mg vs 0.07 mg).

Vitamin B3 (Niacin)Lachs höher
Banane
0.67 mg4% TB
Lachs
8.7 mg54% TB

Atlantic Salmon (Cooked/Baked) provides 8.7 mg vs 0.67 mg in Banana (+8.0 mg, +1201%).

Vitamin B5Lachs höher
Banane
0.33 mg7% TB
Lachs
1.7 mg33% TB

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.33 mg in Banana (+1.3 mg, +397%).

Vitamin B6Lachs höher
Banane
0.37 mg22% TB
Lachs
0.64 mg38% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.37 mg in Banana (+0.27 mg, +74%).

Vitamin B12Lachs höher
Banane
0 µg
Lachs
3.2 µg133% TB

Atlantic Salmon (Cooked/Baked) has higher vitamin b12 (3.2 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumLachs höher
Banane
1.0 mg
Lachs
60.0 mg3% TB

Atlantic Salmon (Cooked/Baked) provides 60.0 mg vs 1.0 mg in Banana (+59.0 mg, +5900%).

KaliumLachs höher
Banane
358 mg8% TB
Lachs
384 mg8% TB

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 358 mg in Banana (+26.0 mg, +7%).

CalciumLachs höher
Banane
5.0 mg
Lachs
12.0 mg1% TB

Atlantic Salmon (Cooked/Baked) provides 12.0 mg vs 5.0 mg in Banana (+7.0 mg, +140%).

EisenLachs höher
Banane
0.26 mg1% TB
Lachs
0.80 mg4% TB

Atlantic Salmon (Cooked/Baked) provides 0.80 mg vs 0.26 mg in Banana (+0.54 mg, +208%).

MagnesiumLachs höher
Banane
27.0 mg6% TB
Lachs
30.0 mg7% TB

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 27.0 mg in Banana (+3.0 mg, +11%).

PhosphorLachs höher
Banane
22.0 mg2% TB
Lachs
252 mg20% TB

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 22.0 mg in Banana (+230 mg, +1045%).

ZinkLachs höher
Banane
0.15 mg1% TB
Lachs
0.64 mg6% TB

Atlantic Salmon (Cooked/Baked) provides 0.64 mg vs 0.15 mg in Banana (+0.49 mg, +327%).

Lipide1 Nährstoffe
Gesättigte FettsäurenLachs höher
Banane
0.11 g1% TB
Lachs
2.5 g13% TB

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 0.11 g in Banana (+2.4 g, +2132%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Banana leads in 5 categories while Atlantic Salmon (Cooked/Baked) leads in 21. Overall, Lachs has the nutritional edge in this comparison.

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