Confronta la Nutrizione Fianco a Fianco

Mirtilli vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh plump blueberries with silvery bloom on clean ceramic surface
Frutta

Mirtilli

57Calorie
0.7Proteine
2.4Fibre
9.7Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-7%
Mirtilli

Blueberries has fewer calories (energy) (57 kcal vs 61 kcal, 4 kcal less).

Più Proteine
+326%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 0.74 g in Blueberries (+2.4 g, +326%).

Più Fibre
Mirtilli

Blueberries provides 2.4 g vs 0 g in Whole Milk (3.25% Fat) (+2.4 g).

Più Vitamina C
Mirtilli

Blueberries provides 9.7 mg vs 0 mg in Whole Milk (3.25% Fat) (+9.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Latte più alto
Mirtilli
57 kcal3% VG
Latte
61 kcal3% VG

Whole Milk (3.25% Fat) provides 61 kcal vs 57 kcal in Blueberries (+4 kcal, +7%).

ProteineLatte più alto
Mirtilli
0.74 g1% VG
Latte
3.2 g6% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 0.74 g in Blueberries (+2.4 g, +326%).

CarboidratiMirtilli più alto
Mirtilli
14.5 g5% VG
Latte
4.8 g2% VG

Blueberries provides 14.5 g vs 4.8 g in Whole Milk (3.25% Fat) (+9.7 g, +202%).

Fibra AlimentareMirtilli più alto
Mirtilli
2.4 g9% VG
Latte
0 g

Blueberries has higher dietary fiber (2.4 g vs 0 g).

Grassi TotaliLatte più alto
Mirtilli
0.33 g
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 0.33 g in Blueberries (+2.9 g, +885%).

ZuccheriMirtilli più alto
Mirtilli
10.0 g20% VG
Latte
5.1 g10% VG

Blueberries provides 10.0 g vs 5.1 g in Whole Milk (3.25% Fat) (+4.9 g, +97%).

Vitamine12 nutrienti
Vitamina CMirtilli più alto
Mirtilli
9.7 mg11% VG
Latte
0 mg

Blueberries has higher vitamin c (9.7 mg vs 0 mg).

Vitamina ALatte più alto
Mirtilli
3.0 µg
Latte
46 µg5% VG

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Blueberries (+43 µg, +1433%).

Vitamina DLatte più alto
Mirtilli
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EMirtilli più alto
Mirtilli
0.57 mg4% VG
Latte
0.07 mg

Blueberries provides 0.57 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.50 mg, +714%).

Vitamina KMirtilli più alto
Mirtilli
19 µg16% VG
Latte
0.3 µg

Blueberries provides 19 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+19 µg, +6333%).

Acido FolicoMirtilli più alto
Mirtilli
6.0 µg2% VG
Latte
5.0 µg1% VG

Blueberries provides 6.0 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+1.0 µg, +20%).

Vitamina B1 (Tiamina)Simile
Mirtilli
0.04 mg3% VG
Latte
0.05 mg4% VG

Both Blueberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Latte più alto
Mirtilli
0.04 mg3% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.04 mg).

Vitamina B3 (Niacina)Mirtilli più alto
Mirtilli
0.42 mg3% VG
Latte
0.09 mg1% VG

Blueberries provides 0.42 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.33 mg, +370%).

Vitamina B5Latte più alto
Mirtilli
0.12 mg2% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.12 mg in Blueberries (+0.25 mg, +201%).

Vitamina B6Simile
Mirtilli
0.05 mg3% VG
Latte
0.04 mg2% VG

Both Blueberries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamina B12Latte più alto
Mirtilli
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Mirtilli
1.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Blueberries (+42.0 mg, +4200%).

PotassioLatte più alto
Mirtilli
77.0 mg2% VG
Latte
132 mg3% VG

Whole Milk (3.25% Fat) provides 132 mg vs 77.0 mg in Blueberries (+55.0 mg, +71%).

CalcioLatte più alto
Mirtilli
6.0 mg
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 6.0 mg in Blueberries (+107 mg, +1783%).

FerroMirtilli più alto
Mirtilli
0.28 mg2% VG
Latte
0.03 mg

Blueberries provides 0.28 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.25 mg, +833%).

MagnesioLatte più alto
Mirtilli
6.0 mg1% VG
Latte
10.0 mg2% VG

Whole Milk (3.25% Fat) provides 10.0 mg vs 6.0 mg in Blueberries (+4.0 mg, +67%).

FosforoLatte più alto
Mirtilli
12.0 mg1% VG
Latte
84.0 mg7% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 12.0 mg in Blueberries (+72.0 mg, +600%).

ZincoLatte più alto
Mirtilli
0.16 mg1% VG
Latte
0.37 mg3% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.16 mg in Blueberries (+0.21 mg, +131%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Mirtilli
0.03 g
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.03 g in Blueberries (+1.8 g, +6543%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Blueberries leads in 9 categories while Whole Milk (3.25% Fat) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Latte has the nutritional edge in this comparison.

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