Confronta la Nutrizione Fianco a Fianco

Broccoli vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Vibrant green fresh broccoli florets on clean stone background
Verdura

Broccoli

34Calorie
2.8Proteine
2.6Fibre
89.2Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Broccoli (Raw) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-72%
Broccoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 120 kcal, 86 kcal less).

Più Proteine
+56%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 2.8 g in Broccoli (Raw) (+1.6 g, +56%).

Più Fibre
+8%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.6 g in Broccoli (Raw) (+0.20 g, +8%).

Più Vitamina C
Broccoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in Quinoa (Cooked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Broccoli100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Broccoli
34 kcal2% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 34 kcal in Broccoli (Raw) (+86 kcal, +253%).

ProteineQuinoa più alto
Broccoli
2.8 g6% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 2.8 g in Broccoli (Raw) (+1.6 g, +56%).

CarboidratiQuinoa più alto
Broccoli
6.6 g2% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 6.6 g in Broccoli (Raw) (+14.7 g, +221%).

Fibra AlimentareQuinoa più alto
Broccoli
2.6 g9% VG
Quinoa
2.8 g10% VG

Quinoa (Cooked) provides 2.8 g vs 2.6 g in Broccoli (Raw) (+0.20 g, +8%).

Grassi TotaliQuinoa più alto
Broccoli
0.37 g
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.37 g in Broccoli (Raw) (+1.5 g, +419%).

ZuccheriBroccoli più alto
Broccoli
1.7 g3% VG
Quinoa
0.87 g2% VG

Broccoli (Raw) provides 1.7 g vs 0.87 g in Quinoa (Cooked) (+0.83 g, +95%).

Vitamine12 nutrienti
Vitamina CBroccoli più alto
Broccoli
89.2 mg99% VG
Quinoa
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABroccoli più alto
Broccoli
31 µg3% VG
Quinoa
1.0 µg

Broccoli (Raw) provides 31 µg vs 1.0 µg in Quinoa (Cooked) (+30 µg, +3000%).

Vitamina DSimile
Broccoli
0 µg
Quinoa
0 µg

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBroccoli più alto
Broccoli
0.78 mg5% VG
Quinoa
0.63 mg4% VG

Broccoli (Raw) provides 0.78 mg vs 0.63 mg in Quinoa (Cooked) (+0.15 mg, +24%).

Vitamina KBroccoli più alto
Broccoli
102 µg85% VG
Quinoa
0 µg

Broccoli (Raw) has higher vitamin k (102 µg vs 0 µg).

Acido FolicoBroccoli più alto
Broccoli
63 µg16% VG
Quinoa
42 µg11% VG

Broccoli (Raw) provides 63 µg vs 42 µg in Quinoa (Cooked) (+21 µg, +50%).

Vitamina B1 (Tiamina)Simile
Broccoli
0.07 mg6% VG
Quinoa
0.11 mg9% VG

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Simile
Broccoli
0.12 mg9% VG
Quinoa
0.11 mg8% VG

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Broccoli più alto
Broccoli
0.64 mg4% VG
Quinoa
0.41 mg3% VG

Broccoli (Raw) provides 0.64 mg vs 0.41 mg in Quinoa (Cooked) (+0.23 mg, +55%).

Vitamina B5Broccoli più alto
Broccoli
0.57 mg11% VG
Quinoa
0.23 mg5% VG

Broccoli (Raw) provides 0.57 mg vs 0.23 mg in Quinoa (Cooked) (+0.35 mg, +151%).

Vitamina B6Broccoli più alto
Broccoli
0.18 mg10% VG
Quinoa
0.12 mg7% VG

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamina B12Simile
Broccoli
0 µg
Quinoa
0 µg

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioBroccoli più alto
Broccoli
33.0 mg1% VG
Quinoa
7.0 mg

Broccoli (Raw) provides 33.0 mg vs 7.0 mg in Quinoa (Cooked) (+26.0 mg, +371%).

PotassioBroccoli più alto
Broccoli
316 mg7% VG
Quinoa
172 mg4% VG

Broccoli (Raw) provides 316 mg vs 172 mg in Quinoa (Cooked) (+144 mg, +84%).

CalcioBroccoli più alto
Broccoli
47.0 mg4% VG
Quinoa
17.0 mg1% VG

Broccoli (Raw) provides 47.0 mg vs 17.0 mg in Quinoa (Cooked) (+30.0 mg, +176%).

FerroQuinoa più alto
Broccoli
0.73 mg4% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.73 mg in Broccoli (Raw) (+0.76 mg, +104%).

MagnesioQuinoa più alto
Broccoli
21.0 mg5% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 21.0 mg in Broccoli (Raw) (+43.0 mg, +205%).

FosforoQuinoa più alto
Broccoli
66.0 mg5% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 66.0 mg in Broccoli (Raw) (+86.0 mg, +130%).

ZincoQuinoa più alto
Broccoli
0.41 mg4% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.41 mg in Broccoli (Raw) (+0.68 mg, +166%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Broccoli
0.04 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.04 g in Broccoli (Raw) (+0.19 g, +490%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 12 categories while Quinoa (Cooked) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Broccoli has the nutritional edge in this comparison.

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