Compara Nutrición Lado a Lado

Brócoli vs Quinoa

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Vibrant green fresh broccoli florets on clean stone background
Verduras

Brócoli

34Calorías
2.8Proteína
2.6Fibra
89.2Vitamina C
Ver Detalles
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereales y Granos

Quinoa

120Calorías
4.4Proteína
2.8Fibra
0.0Vitamina C
Ver Detalles
Preparation State Notice

Comparing Broccoli (Raw) (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-72%
Brócoli

Broccoli (Raw) has fewer calories (energy) (34 kcal vs 120 kcal, 86 kcal less).

Más Proteína
+56%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 2.8 g in Broccoli (Raw) (+1.6 g, +56%).

Más Fibra
+8%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.6 g in Broccoli (Raw) (+0.20 g, +8%).

Más Vitamina C
Brócoli

Broccoli (Raw) provides 89.2 mg vs 0 mg in Quinoa (Cooked) (+89.2 mg).

Comparing per 100 g standard edible portion.

Nutriente
Brócoli100 g edible portion
Quinoa100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Quinoa más alto
Brócoli
34 kcal2% VD
Quinoa
120 kcal6% VD

Quinoa (Cooked) provides 120 kcal vs 34 kcal in Broccoli (Raw) (+86 kcal, +253%).

ProteínaQuinoa más alto
Brócoli
2.8 g6% VD
Quinoa
4.4 g9% VD

Quinoa (Cooked) provides 4.4 g vs 2.8 g in Broccoli (Raw) (+1.6 g, +56%).

CarbohidratosQuinoa más alto
Brócoli
6.6 g2% VD
Quinoa
21.3 g8% VD

Quinoa (Cooked) provides 21.3 g vs 6.6 g in Broccoli (Raw) (+14.7 g, +221%).

Fibra DietéticaQuinoa más alto
Brócoli
2.6 g9% VD
Quinoa
2.8 g10% VD

Quinoa (Cooked) provides 2.8 g vs 2.6 g in Broccoli (Raw) (+0.20 g, +8%).

Grasa TotalQuinoa más alto
Brócoli
0.37 g
Quinoa
1.9 g2% VD

Quinoa (Cooked) provides 1.9 g vs 0.37 g in Broccoli (Raw) (+1.5 g, +419%).

AzúcaresBrócoli más alto
Brócoli
1.7 g3% VD
Quinoa
0.87 g2% VD

Broccoli (Raw) provides 1.7 g vs 0.87 g in Quinoa (Cooked) (+0.83 g, +95%).

Vitaminas12 nutrientes
Vitamina CBrócoli más alto
Brócoli
89.2 mg99% VD
Quinoa
0 mg

Broccoli (Raw) has higher vitamin c (89.2 mg vs 0 mg).

Vitamina ABrócoli más alto
Brócoli
31 µg3% VD
Quinoa
1.0 µg

Broccoli (Raw) provides 31 µg vs 1.0 µg in Quinoa (Cooked) (+30 µg, +3000%).

Vitamina DSimilar
Brócoli
0 µg
Quinoa
0 µg

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBrócoli más alto
Brócoli
0.78 mg5% VD
Quinoa
0.63 mg4% VD

Broccoli (Raw) provides 0.78 mg vs 0.63 mg in Quinoa (Cooked) (+0.15 mg, +24%).

Vitamina KBrócoli más alto
Brócoli
102 µg85% VD
Quinoa
0 µg

Broccoli (Raw) has higher vitamin k (102 µg vs 0 µg).

Ácido FólicoBrócoli más alto
Brócoli
63 µg16% VD
Quinoa
42 µg11% VD

Broccoli (Raw) provides 63 µg vs 42 µg in Quinoa (Cooked) (+21 µg, +50%).

Vitamina B1 (Tiamina)Similar
Brócoli
0.07 mg6% VD
Quinoa
0.11 mg9% VD

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Vitamina B2 (Riboflavina)Similar
Brócoli
0.12 mg9% VD
Quinoa
0.11 mg8% VD

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Brócoli más alto
Brócoli
0.64 mg4% VD
Quinoa
0.41 mg3% VD

Broccoli (Raw) provides 0.64 mg vs 0.41 mg in Quinoa (Cooked) (+0.23 mg, +55%).

Vitamina B5Brócoli más alto
Brócoli
0.57 mg11% VD
Quinoa
0.23 mg5% VD

Broccoli (Raw) provides 0.57 mg vs 0.23 mg in Quinoa (Cooked) (+0.35 mg, +151%).

Vitamina B6Brócoli más alto
Brócoli
0.18 mg10% VD
Quinoa
0.12 mg7% VD

Broccoli (Raw) provides slightly more vitamin b6 (0.18 mg vs 0.12 mg).

Vitamina B12Similar
Brócoli
0 µg
Quinoa
0 µg

Both Broccoli (Raw) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBrócoli más alto
Brócoli
33.0 mg1% VD
Quinoa
7.0 mg

Broccoli (Raw) provides 33.0 mg vs 7.0 mg in Quinoa (Cooked) (+26.0 mg, +371%).

PotasioBrócoli más alto
Brócoli
316 mg7% VD
Quinoa
172 mg4% VD

Broccoli (Raw) provides 316 mg vs 172 mg in Quinoa (Cooked) (+144 mg, +84%).

CalcioBrócoli más alto
Brócoli
47.0 mg4% VD
Quinoa
17.0 mg1% VD

Broccoli (Raw) provides 47.0 mg vs 17.0 mg in Quinoa (Cooked) (+30.0 mg, +176%).

HierroQuinoa más alto
Brócoli
0.73 mg4% VD
Quinoa
1.5 mg8% VD

Quinoa (Cooked) provides 1.5 mg vs 0.73 mg in Broccoli (Raw) (+0.76 mg, +104%).

MagnesioQuinoa más alto
Brócoli
21.0 mg5% VD
Quinoa
64.0 mg15% VD

Quinoa (Cooked) provides 64.0 mg vs 21.0 mg in Broccoli (Raw) (+43.0 mg, +205%).

FósforoQuinoa más alto
Brócoli
66.0 mg5% VD
Quinoa
152 mg12% VD

Quinoa (Cooked) provides 152 mg vs 66.0 mg in Broccoli (Raw) (+86.0 mg, +130%).

ZincQuinoa más alto
Brócoli
0.41 mg4% VD
Quinoa
1.1 mg10% VD

Quinoa (Cooked) provides 1.1 mg vs 0.41 mg in Broccoli (Raw) (+0.68 mg, +166%).

Lípidos1 nutrientes
Grasa SaturadaQuinoa más alto
Brócoli
0.04 g
Quinoa
0.23 g1% VD

Quinoa (Cooked) provides 0.23 g vs 0.04 g in Broccoli (Raw) (+0.19 g, +490%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Broccoli (Raw) leads in 12 categories while Quinoa (Cooked) leads in 10.Both foods show similar concentrations in 4 nutrients. Overall, Brócoli has the nutritional edge in this comparison.

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