Confronta la Nutrizione Fianco a Fianco

Uova (Cotte) vs Melone Honeydew

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Boiled egg cleanly sliced in half showing rich golden yolk
Uova

Uova (Cotte)

155Calorie
12.6Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fresh pale green honeydew melon sliced into wedges on neutral surface
Frutta

Melone Honeydew

36Calorie
0.5Proteine
0.8Fibre
18.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Whole Egg (Cooked / Boiled) (cooked) with Honeydew Melon (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-77%
Melone Honeydew

Honeydew Melon has fewer calories (energy) (36 kcal vs 155 kcal, 119 kcal less).

Più Proteine
+2230%
Uova (Cotte)

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.54 g in Honeydew Melon (+12.0 g, +2230%).

Più Fibre
Melone Honeydew

Honeydew Melon provides 0.80 g vs 0 g in Whole Egg (Cooked / Boiled) (+0.80 g).

Più Vitamina C
Melone Honeydew

Honeydew Melon provides 18.0 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+18.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Uova (Cotte)100 g edible portion
Melone Honeydew100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Uova (Cotte) più alto
Uova (Cotte)
155 kcal8% VG
Melone Honeydew
36 kcal2% VG

Whole Egg (Cooked / Boiled) provides 155 kcal vs 36 kcal in Honeydew Melon (+119 kcal, +331%).

ProteineUova (Cotte) più alto
Uova (Cotte)
12.6 g25% VG
Melone Honeydew
0.54 g1% VG

Whole Egg (Cooked / Boiled) provides 12.6 g vs 0.54 g in Honeydew Melon (+12.0 g, +2230%).

CarboidratiMelone Honeydew più alto
Uova (Cotte)
1.1 g
Melone Honeydew
9.1 g3% VG

Honeydew Melon provides 9.1 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+8.0 g, +712%).

Fibra AlimentareMelone Honeydew più alto
Uova (Cotte)
0 g
Melone Honeydew
0.80 g3% VG

Honeydew Melon has higher dietary fiber (0.80 g vs 0 g).

Grassi TotaliUova (Cotte) più alto
Uova (Cotte)
10.6 g14% VG
Melone Honeydew
0.14 g

Whole Egg (Cooked / Boiled) provides 10.6 g vs 0.14 g in Honeydew Melon (+10.5 g, +7479%).

ZuccheriMelone Honeydew più alto
Uova (Cotte)
1.1 g2% VG
Melone Honeydew
8.1 g16% VG

Honeydew Melon provides 8.1 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+7.0 g, +625%).

Vitamine12 nutrienti
Vitamina CMelone Honeydew più alto
Uova (Cotte)
0 mg
Melone Honeydew
18.0 mg20% VG

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

Vitamina AUova (Cotte) più alto
Uova (Cotte)
149 µg17% VG
Melone Honeydew
3.0 µg

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Honeydew Melon (+146 µg, +4867%).

Vitamina DUova (Cotte) più alto
Uova (Cotte)
2.2 µg11% VG
Melone Honeydew
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EUova (Cotte) più alto
Uova (Cotte)
1.0 mg7% VG
Melone Honeydew
0.02 mg

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.02 mg in Honeydew Melon (+1.0 mg, +5050%).

Vitamina KMelone Honeydew più alto
Uova (Cotte)
0.3 µg
Melone Honeydew
2.9 µg2% VG

Honeydew Melon provides 2.9 µg vs 0.3 µg in Whole Egg (Cooked / Boiled) (+2.6 µg, +867%).

Acido FolicoUova (Cotte) più alto
Uova (Cotte)
44 µg11% VG
Melone Honeydew
19 µg5% VG

Whole Egg (Cooked / Boiled) provides 44 µg vs 19 µg in Honeydew Melon (+25 µg, +132%).

Vitamina B1 (Tiamina)Uova (Cotte) più alto
Uova (Cotte)
0.07 mg6% VG
Melone Honeydew
0.02 mg1% VG

Whole Egg (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.07 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Uova (Cotte) più alto
Uova (Cotte)
0.52 mg40% VG
Melone Honeydew
0.01 mg1% VG

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.01 mg in Honeydew Melon (+0.50 mg, +4200%).

Vitamina B3 (Niacina)Melone Honeydew più alto
Uova (Cotte)
0.06 mg
Melone Honeydew
0.42 mg3% VG

Honeydew Melon provides 0.42 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+0.35 mg, +553%).

Vitamina B5Uova (Cotte) più alto
Uova (Cotte)
1.4 mg28% VG
Melone Honeydew
0.16 mg3% VG

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.16 mg in Honeydew Melon (+1.2 mg, +803%).

Vitamina B6Simile
Uova (Cotte)
0.12 mg7% VG
Melone Honeydew
0.09 mg5% VG

Both Whole Egg (Cooked / Boiled) and Honeydew Melon provide similar amounts of vitamin b6 (0.12 mg).

Vitamina B12Uova (Cotte) più alto
Uova (Cotte)
1.1 µg46% VG
Melone Honeydew
0 µg

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerali7 nutrienti
SodioUova (Cotte) più alto
Uova (Cotte)
124 mg5% VG
Melone Honeydew
18.0 mg1% VG

Whole Egg (Cooked / Boiled) provides 124 mg vs 18.0 mg in Honeydew Melon (+106 mg, +589%).

PotassioMelone Honeydew più alto
Uova (Cotte)
126 mg3% VG
Melone Honeydew
228 mg5% VG

Honeydew Melon provides 228 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+102 mg, +81%).

CalcioUova (Cotte) più alto
Uova (Cotte)
50.0 mg4% VG
Melone Honeydew
6.0 mg

Whole Egg (Cooked / Boiled) provides 50.0 mg vs 6.0 mg in Honeydew Melon (+44.0 mg, +733%).

FerroUova (Cotte) più alto
Uova (Cotte)
1.2 mg7% VG
Melone Honeydew
0.17 mg1% VG

Whole Egg (Cooked / Boiled) provides 1.2 mg vs 0.17 mg in Honeydew Melon (+1.0 mg, +600%).

MagnesioSimile
Uova (Cotte)
10.0 mg2% VG
Melone Honeydew
10.0 mg2% VG

Both Whole Egg (Cooked / Boiled) and Honeydew Melon provide similar amounts of magnesium (10.0 mg).

FosforoUova (Cotte) più alto
Uova (Cotte)
172 mg14% VG
Melone Honeydew
11.0 mg1% VG

Whole Egg (Cooked / Boiled) provides 172 mg vs 11.0 mg in Honeydew Melon (+161 mg, +1464%).

ZincoUova (Cotte) più alto
Uova (Cotte)
1.1 mg10% VG
Melone Honeydew
0.09 mg1% VG

Whole Egg (Cooked / Boiled) provides 1.1 mg vs 0.09 mg in Honeydew Melon (+0.96 mg, +1067%).

Lipidi1 nutrienti
Grassi SaturiUova (Cotte) più alto
Uova (Cotte)
3.3 g16% VG
Melone Honeydew
0.04 g

Whole Egg (Cooked / Boiled) provides 3.3 g vs 0.04 g in Honeydew Melon (+3.2 g, +8505%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Whole Egg (Cooked / Boiled) leads in 17 categories while Honeydew Melon leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, Uova (Cotte) has the nutritional edge in this comparison.

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