Confronta la Nutrizione Fianco a Fianco

Fichi Freschi vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole and halved purple figs with deep pink seeded interior
Frutta

Fichi Freschi

74Calorie
0.8Proteine
2.9Fibre
2.0Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-18%
Latte

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 74 kcal, 13 kcal less).

Più Proteine
+320%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 0.75 g in Figs (Fresh) (+2.4 g, +320%).

Più Fibre
Fichi Freschi

Figs (Fresh) provides 2.9 g vs 0 g in Whole Milk (3.25% Fat) (+2.9 g).

Più Vitamina C
Fichi Freschi

Figs (Fresh) provides 2.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+2.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fichi Freschi100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Fichi Freschi più alto
Fichi Freschi
74 kcal4% VG
Latte
61 kcal3% VG

Figs (Fresh) provides 74 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+13 kcal, +21%).

ProteineLatte più alto
Fichi Freschi
0.75 g2% VG
Latte
3.2 g6% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 0.75 g in Figs (Fresh) (+2.4 g, +320%).

CarboidratiFichi Freschi più alto
Fichi Freschi
19.2 g7% VG
Latte
4.8 g2% VG

Figs (Fresh) provides 19.2 g vs 4.8 g in Whole Milk (3.25% Fat) (+14.4 g, +300%).

Fibra AlimentareFichi Freschi più alto
Fichi Freschi
2.9 g10% VG
Latte
0 g

Figs (Fresh) has higher dietary fiber (2.9 g vs 0 g).

Grassi TotaliLatte più alto
Fichi Freschi
0.30 g
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 0.30 g in Figs (Fresh) (+3.0 g, +983%).

ZuccheriFichi Freschi più alto
Fichi Freschi
16.3 g33% VG
Latte
5.1 g10% VG

Figs (Fresh) provides 16.3 g vs 5.1 g in Whole Milk (3.25% Fat) (+11.2 g, +222%).

Vitamine12 nutrienti
Vitamina CFichi Freschi più alto
Fichi Freschi
2.0 mg2% VG
Latte
0 mg

Figs (Fresh) has higher vitamin c (2.0 mg vs 0 mg).

Vitamina ALatte più alto
Fichi Freschi
7.0 µg1% VG
Latte
46 µg5% VG

Whole Milk (3.25% Fat) provides 46 µg vs 7.0 µg in Figs (Fresh) (+39 µg, +557%).

Vitamina DLatte più alto
Fichi Freschi
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina ESimile
Fichi Freschi
0.11 mg1% VG
Latte
0.07 mg

Both Figs (Fresh) and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.11 mg).

Vitamina KFichi Freschi più alto
Fichi Freschi
4.7 µg4% VG
Latte
0.3 µg

Figs (Fresh) provides 4.7 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+4.4 µg, +1467%).

Acido FolicoFichi Freschi più alto
Fichi Freschi
6.0 µg2% VG
Latte
5.0 µg1% VG

Figs (Fresh) provides 6.0 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+1.0 µg, +20%).

Vitamina B1 (Tiamina)Simile
Fichi Freschi
0.06 mg5% VG
Latte
0.05 mg4% VG

Both Figs (Fresh) and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Vitamina B2 (Riboflavina)Latte più alto
Fichi Freschi
0.05 mg4% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.05 mg).

Vitamina B3 (Niacina)Fichi Freschi più alto
Fichi Freschi
0.40 mg3% VG
Latte
0.09 mg1% VG

Figs (Fresh) provides 0.40 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.31 mg, +349%).

Vitamina B5Latte più alto
Fichi Freschi
0.30 mg6% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.30 mg in Figs (Fresh) (+0.07 mg, +24%).

Vitamina B6Fichi Freschi più alto
Fichi Freschi
0.11 mg7% VG
Latte
0.04 mg2% VG

Figs (Fresh) provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamina B12Latte più alto
Fichi Freschi
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Fichi Freschi
1.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Figs (Fresh) (+42.0 mg, +4200%).

PotassioFichi Freschi più alto
Fichi Freschi
232 mg5% VG
Latte
132 mg3% VG

Figs (Fresh) provides 232 mg vs 132 mg in Whole Milk (3.25% Fat) (+100 mg, +76%).

CalcioLatte più alto
Fichi Freschi
35.0 mg3% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 35.0 mg in Figs (Fresh) (+78.0 mg, +223%).

FerroFichi Freschi più alto
Fichi Freschi
0.37 mg2% VG
Latte
0.03 mg

Figs (Fresh) provides 0.37 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.34 mg, +1133%).

MagnesioFichi Freschi più alto
Fichi Freschi
17.0 mg4% VG
Latte
10.0 mg2% VG

Figs (Fresh) provides 17.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+7.0 mg, +70%).

FosforoLatte più alto
Fichi Freschi
14.0 mg1% VG
Latte
84.0 mg7% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 14.0 mg in Figs (Fresh) (+70.0 mg, +500%).

ZincoLatte più alto
Fichi Freschi
0.15 mg1% VG
Latte
0.37 mg3% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.15 mg in Figs (Fresh) (+0.22 mg, +147%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Fichi Freschi
0.06 g
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.06 g in Figs (Fresh) (+1.8 g, +3000%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Figs (Fresh) leads in 12 categories while Whole Milk (3.25% Fat) leads in 12.Both foods show similar concentrations in 2 nutrients.

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