Confronta la Nutrizione Fianco a Fianco

Yogurt Greco vs Lenticchie

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Latticini

Yogurt Greco

59Calorie
10.2Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Greek Yogurt (Plain Nonfat) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-49%
Yogurt Greco

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 116 kcal, 57 kcal less).

Più Proteine
+13%
Yogurt Greco

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 9.0 g in Lentils (Cooked / Boiled) (+1.2 g, +13%).

Più Fibre
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 0 g in Greek Yogurt (Plain Nonfat) (+7.9 g).

Più Vitamina C
Lenticchie

Lentils (Cooked / Boiled) provides 1.5 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+1.5 mg).

Comparing per 100 g standard edible portion.

Nutriente
Yogurt Greco100 g edible portion
Lenticchie100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Yogurt Greco
59 kcal3% VG
Lenticchie
116 kcal6% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+57 kcal, +97%).

ProteineYogurt Greco più alto
Yogurt Greco
10.2 g20% VG
Lenticchie
9.0 g18% VG

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 9.0 g in Lentils (Cooked / Boiled) (+1.2 g, +13%).

CarboidratiLenticchie più alto
Yogurt Greco
3.6 g1% VG
Lenticchie
20.1 g7% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+16.5 g, +459%).

Fibra AlimentareLenticchie più alto
Yogurt Greco
0 g
Lenticchie
7.9 g28% VG

Lentils (Cooked / Boiled) has higher dietary fiber (7.9 g vs 0 g).

Grassi TotaliSimile
Yogurt Greco
0.39 g1% VG
Lenticchie
0.38 g

Both Greek Yogurt (Plain Nonfat) and Lentils (Cooked / Boiled) provide similar amounts of total fat (0.39 g).

ZuccheriYogurt Greco più alto
Yogurt Greco
3.2 g6% VG
Lenticchie
1.8 g4% VG

Greek Yogurt (Plain Nonfat) provides 3.2 g vs 1.8 g in Lentils (Cooked / Boiled) (+1.4 g, +80%).

Vitamine12 nutrienti
Vitamina CLenticchie più alto
Yogurt Greco
0 mg
Lenticchie
1.5 mg2% VG

Lentils (Cooked / Boiled) has higher vitamin c (1.5 mg vs 0 mg).

Vitamina AYogurt Greco più alto
Yogurt Greco
2.0 µg
Lenticchie
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimile
Yogurt Greco
0 µg
Lenticchie
0 µg

Both Greek Yogurt (Plain Nonfat) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamina ELenticchie più alto
Yogurt Greco
0.03 mg
Lenticchie
0.11 mg1% VG

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.03 mg).

Vitamina KLenticchie più alto
Yogurt Greco
0.2 µg
Lenticchie
1.7 µg1% VG

Lentils (Cooked / Boiled) provides 1.7 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+1.5 µg, +750%).

Acido FolicoLenticchie più alto
Yogurt Greco
7.0 µg2% VG
Lenticchie
181 µg45% VG

Lentils (Cooked / Boiled) provides 181 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+174 µg, +2486%).

Vitamina B1 (Tiamina)Lenticchie più alto
Yogurt Greco
0.02 mg2% VG
Lenticchie
0.17 mg14% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Vitamina B2 (Riboflavina)Yogurt Greco più alto
Yogurt Greco
0.28 mg21% VG
Lenticchie
0.07 mg6% VG

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.07 mg in Lentils (Cooked / Boiled) (+0.21 mg, +281%).

Vitamina B3 (Niacina)Lenticchie più alto
Yogurt Greco
0.21 mg1% VG
Lenticchie
1.1 mg7% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.85 mg, +410%).

Vitamina B5Lenticchie più alto
Yogurt Greco
0.45 mg9% VG
Lenticchie
0.64 mg13% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.45 mg in Greek Yogurt (Plain Nonfat) (+0.19 mg, +42%).

Vitamina B6Lenticchie più alto
Yogurt Greco
0.06 mg4% VG
Lenticchie
0.18 mg10% VG

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

Vitamina B12Yogurt Greco più alto
Yogurt Greco
0.8 µg31% VG
Lenticchie
0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerali7 nutrienti
SodioYogurt Greco più alto
Yogurt Greco
36.0 mg2% VG
Lenticchie
2.0 mg

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+34.0 mg, +1700%).

PotassioLenticchie più alto
Yogurt Greco
141 mg3% VG
Lenticchie
369 mg8% VG

Lentils (Cooked / Boiled) provides 369 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+228 mg, +162%).

CalcioYogurt Greco più alto
Yogurt Greco
110 mg8% VG
Lenticchie
19.0 mg1% VG

Greek Yogurt (Plain Nonfat) provides 110 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+91.0 mg, +479%).

FerroLenticchie più alto
Yogurt Greco
0.05 mg
Lenticchie
3.3 mg19% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+3.3 mg, +6560%).

MagnesioLenticchie più alto
Yogurt Greco
11.0 mg3% VG
Lenticchie
36.0 mg9% VG

Lentils (Cooked / Boiled) provides 36.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+25.0 mg, +227%).

FosforoLenticchie più alto
Yogurt Greco
135 mg11% VG
Lenticchie
180 mg14% VG

Lentils (Cooked / Boiled) provides 180 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+45.0 mg, +33%).

ZincoLenticchie più alto
Yogurt Greco
0.52 mg5% VG
Lenticchie
1.3 mg12% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+0.75 mg, +144%).

Lipidi1 nutrienti
Grassi SaturiYogurt Greco più alto
Yogurt Greco
0.12 g1% VG
Lenticchie
0.05 g

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Greek Yogurt (Plain Nonfat) leads in 8 categories while Lentils (Cooked / Boiled) leads in 16.Both foods show similar concentrations in 2 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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