Confronta la Nutrizione Fianco a Fianco

Arancia vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Frutta

Arancia

47Calorie
0.9Proteine
2.4Fibre
53.2Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Orange (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-48%
Arancia

Orange has fewer calories (energy) (47 kcal vs 90 kcal, 43 kcal less).

Più Proteine
+114%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.94 g in Orange (+1.1 g, +114%).

Più Fibre
+38%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Orange (+0.90 g, +38%).

Più Vitamina C
+171%
Arancia

Orange provides 53.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.6 mg, +171%).

Comparing per 100 g standard edible portion.

Nutriente
Arancia100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Patata Dolce più alto
Arancia
47 kcal2% VG
Patata Dolce
90 kcal5% VG

Sweet Potato (Baked/Cooked) provides 90 kcal vs 47 kcal in Orange (+43 kcal, +91%).

ProteinePatata Dolce più alto
Arancia
0.94 g2% VG
Patata Dolce
2.0 g4% VG

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.94 g in Orange (+1.1 g, +114%).

CarboidratiPatata Dolce più alto
Arancia
11.8 g4% VG
Patata Dolce
20.7 g8% VG

Sweet Potato (Baked/Cooked) provides 20.7 g vs 11.8 g in Orange (+9.0 g, +76%).

Fibra AlimentarePatata Dolce più alto
Arancia
2.4 g9% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Orange (+0.90 g, +38%).

Grassi TotaliSimile
Arancia
0.12 g
Patata Dolce
0.15 g

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.12 g).

ZuccheriArancia più alto
Arancia
9.4 g19% VG
Patata Dolce
6.5 g13% VG

Orange provides 9.4 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+2.9 g, +44%).

Vitamine12 nutrienti
Vitamina CArancia più alto
Arancia
53.2 mg59% VG
Patata Dolce
19.6 mg22% VG

Orange provides 53.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.6 mg, +171%).

Vitamina APatata Dolce più alto
Arancia
11 µg1% VG
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 11 µg in Orange (+950 µg, +8636%).

Vitamina DSimile
Arancia
0 µg
Patata Dolce
0 µg

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Arancia
0.18 mg1% VG
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.18 mg in Orange (+0.53 mg, +294%).

Vitamina KPatata Dolce più alto
Arancia
0 µg
Patata Dolce
2.3 µg2% VG

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Acido FolicoArancia più alto
Arancia
30 µg8% VG
Patata Dolce
6.0 µg2% VG

Orange provides 30 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+24 µg, +400%).

Vitamina B1 (Tiamina)Simile
Arancia
0.09 mg7% VG
Patata Dolce
0.11 mg9% VG

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.09 mg).

Vitamina B2 (Riboflavina)Patata Dolce più alto
Arancia
0.04 mg3% VG
Patata Dolce
0.11 mg8% VG

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Arancia
0.28 mg2% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.28 mg in Orange (+1.2 mg, +427%).

Vitamina B5Patata Dolce più alto
Arancia
0.25 mg5% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.25 mg in Orange (+0.63 mg, +254%).

Vitamina B6Patata Dolce più alto
Arancia
0.06 mg4% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.06 mg in Orange (+0.23 mg, +377%).

Vitamina B12Simile
Arancia
0 µg
Patata Dolce
0 µg

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Arancia
0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

PotassioPatata Dolce più alto
Arancia
181 mg4% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 181 mg in Orange (+294 mg, +162%).

CalcioArancia più alto
Arancia
40.0 mg3% VG
Patata Dolce
38.0 mg3% VG

Orange provides 40.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +5%).

FerroPatata Dolce più alto
Arancia
0.10 mg1% VG
Patata Dolce
0.69 mg4% VG

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.10 mg in Orange (+0.59 mg, +590%).

MagnesioPatata Dolce più alto
Arancia
10.0 mg2% VG
Patata Dolce
27.0 mg6% VG

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Orange (+17.0 mg, +170%).

FosforoPatata Dolce più alto
Arancia
14.0 mg1% VG
Patata Dolce
54.0 mg4% VG

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 14.0 mg in Orange (+40.0 mg, +286%).

ZincoPatata Dolce più alto
Arancia
0.07 mg1% VG
Patata Dolce
0.32 mg3% VG

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Orange (+0.25 mg, +357%).

Lipidi1 nutrienti
Grassi SaturiSimile
Arancia
0.02 g
Patata Dolce
0.05 g

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Orange leads in 4 categories while Sweet Potato (Baked/Cooked) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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