Nährwerte im Vergleich

Orange vs Süßkartoffel

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
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VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Gemüse

Süßkartoffel

90Kalorien
2.0Protein
3.3Ballaststoffe
19.6Vitamin C
Details anzeigen
Preparation State Notice

Comparing Orange (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-48%
Orange

Orange has fewer calories (energy) (47 kcal vs 90 kcal, 43 kcal less).

Mehr Protein
+114%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.94 g in Orange (+1.1 g, +114%).

Mehr Ballaststoffe
+38%
Süßkartoffel

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Orange (+0.90 g, +38%).

Mehr Vitamin C
+171%
Orange

Orange provides 53.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.6 mg, +171%).

Comparing per 100 g standard edible portion.

Nährstoff
Orange100 g edible portion
Süßkartoffel100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Süßkartoffel höher
Orange
47 kcal2% TB
Süßkartoffel
90 kcal5% TB

Sweet Potato (Baked/Cooked) provides 90 kcal vs 47 kcal in Orange (+43 kcal, +91%).

ProteinSüßkartoffel höher
Orange
0.94 g2% TB
Süßkartoffel
2.0 g4% TB

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.94 g in Orange (+1.1 g, +114%).

KohlenhydrateSüßkartoffel höher
Orange
11.8 g4% TB
Süßkartoffel
20.7 g8% TB

Sweet Potato (Baked/Cooked) provides 20.7 g vs 11.8 g in Orange (+9.0 g, +76%).

BallaststoffeSüßkartoffel höher
Orange
2.4 g9% TB
Süßkartoffel
3.3 g12% TB

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.4 g in Orange (+0.90 g, +38%).

GesamtfettÄhnlich
Orange
0.12 g
Süßkartoffel
0.15 g

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of total fat (0.12 g).

ZuckerOrange höher
Orange
9.4 g19% TB
Süßkartoffel
6.5 g13% TB

Orange provides 9.4 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+2.9 g, +44%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Orange
53.2 mg59% TB
Süßkartoffel
19.6 mg22% TB

Orange provides 53.2 mg vs 19.6 mg in Sweet Potato (Baked/Cooked) (+33.6 mg, +171%).

Vitamin ASüßkartoffel höher
Orange
11 µg1% TB
Süßkartoffel
961 µg107% TB

Sweet Potato (Baked/Cooked) provides 961 µg vs 11 µg in Orange (+950 µg, +8636%).

Vitamin DÄhnlich
Orange
0 µg
Süßkartoffel
0 µg

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESüßkartoffel höher
Orange
0.18 mg1% TB
Süßkartoffel
0.71 mg5% TB

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.18 mg in Orange (+0.53 mg, +294%).

Vitamin KSüßkartoffel höher
Orange
0 µg
Süßkartoffel
2.3 µg2% TB

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

FolsäureOrange höher
Orange
30 µg8% TB
Süßkartoffel
6.0 µg2% TB

Orange provides 30 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+24 µg, +400%).

Vitamin B1 (Thiamin)Ähnlich
Orange
0.09 mg7% TB
Süßkartoffel
0.11 mg9% TB

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.09 mg).

Vitamin B2 (Riboflavin)Süßkartoffel höher
Orange
0.04 mg3% TB
Süßkartoffel
0.11 mg8% TB

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Vitamin B3 (Niacin)Süßkartoffel höher
Orange
0.28 mg2% TB
Süßkartoffel
1.5 mg9% TB

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.28 mg in Orange (+1.2 mg, +427%).

Vitamin B5Süßkartoffel höher
Orange
0.25 mg5% TB
Süßkartoffel
0.88 mg18% TB

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.25 mg in Orange (+0.63 mg, +254%).

Vitamin B6Süßkartoffel höher
Orange
0.06 mg4% TB
Süßkartoffel
0.29 mg17% TB

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.06 mg in Orange (+0.23 mg, +377%).

Vitamin B12Ähnlich
Orange
0 µg
Süßkartoffel
0 µg

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumSüßkartoffel höher
Orange
0 mg
Süßkartoffel
36.0 mg2% TB

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

KaliumSüßkartoffel höher
Orange
181 mg4% TB
Süßkartoffel
475 mg10% TB

Sweet Potato (Baked/Cooked) provides 475 mg vs 181 mg in Orange (+294 mg, +162%).

CalciumOrange höher
Orange
40.0 mg3% TB
Süßkartoffel
38.0 mg3% TB

Orange provides 40.0 mg vs 38.0 mg in Sweet Potato (Baked/Cooked) (+2.0 mg, +5%).

EisenSüßkartoffel höher
Orange
0.10 mg1% TB
Süßkartoffel
0.69 mg4% TB

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.10 mg in Orange (+0.59 mg, +590%).

MagnesiumSüßkartoffel höher
Orange
10.0 mg2% TB
Süßkartoffel
27.0 mg6% TB

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 10.0 mg in Orange (+17.0 mg, +170%).

PhosphorSüßkartoffel höher
Orange
14.0 mg1% TB
Süßkartoffel
54.0 mg4% TB

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 14.0 mg in Orange (+40.0 mg, +286%).

ZinkSüßkartoffel höher
Orange
0.07 mg1% TB
Süßkartoffel
0.32 mg3% TB

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.07 mg in Orange (+0.25 mg, +357%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Orange
0.02 g
Süßkartoffel
0.05 g

Both Orange and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Orange leads in 4 categories while Sweet Potato (Baked/Cooked) leads in 17.Both foods show similar concentrations in 5 nutrients. Overall, Süßkartoffel has the nutritional edge in this comparison.

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