Confronta la Nutrizione Fianco a Fianco

Pera vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutta

Pera

57Calorie
0.4Proteine
3.1Fibre
4.3Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-68%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 57 kcal, 39 kcal less).

Più Proteine
+144%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.36 g in Pear (+0.52 g, +144%).

Più Fibre
+158%
Pera

Pear provides 3.1 g vs 1.2 g in Tomato (Red Raw) (+1.9 g, +158%).

Più Vitamina C
+219%
Pomodoro

Tomato (Red Raw) provides 13.7 mg vs 4.3 mg in Pear (+9.4 mg, +219%).

Comparing per 100 g standard edible portion.

Nutriente
Pera100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Pera più alto
Pera
57 kcal3% VG
Pomodoro
18 kcal1% VG

Pear provides 57 kcal vs 18 kcal in Tomato (Red Raw) (+39 kcal, +217%).

ProteinePomodoro più alto
Pera
0.36 g1% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.36 g in Pear (+0.52 g, +144%).

CarboidratiPera più alto
Pera
15.2 g6% VG
Pomodoro
3.9 g1% VG

Pear provides 15.2 g vs 3.9 g in Tomato (Red Raw) (+11.3 g, +292%).

Fibra AlimentarePera più alto
Pera
3.1 g11% VG
Pomodoro
1.2 g4% VG

Pear provides 3.1 g vs 1.2 g in Tomato (Red Raw) (+1.9 g, +158%).

Grassi TotaliPomodoro più alto
Pera
0.14 g
Pomodoro
0.20 g

Tomato (Red Raw) provides slightly more total fat (0.20 g vs 0.14 g).

ZuccheriPera più alto
Pera
9.8 g20% VG
Pomodoro
2.6 g5% VG

Pear provides 9.8 g vs 2.6 g in Tomato (Red Raw) (+7.1 g, +271%).

Vitamine12 nutrienti
Vitamina CPomodoro più alto
Pera
4.3 mg5% VG
Pomodoro
13.7 mg15% VG

Tomato (Red Raw) provides 13.7 mg vs 4.3 mg in Pear (+9.4 mg, +219%).

Vitamina APomodoro più alto
Pera
1.0 µg
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 1.0 µg in Pear (+41 µg, +4100%).

Vitamina DSimile
Pera
0 µg
Pomodoro
0 µg

Both Pear and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Pera
0.12 mg1% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.12 mg in Pear (+0.42 mg, +350%).

Vitamina KPomodoro più alto
Pera
4.4 µg4% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 4.4 µg in Pear (+3.5 µg, +80%).

Acido FolicoPomodoro più alto
Pera
7.0 µg2% VG
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 7.0 µg in Pear (+8.0 µg, +114%).

Vitamina B1 (Tiamina)Simile
Pera
0.01 mg1% VG
Pomodoro
0.04 mg3% VG

Both Pear and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamina B2 (Riboflavina)Simile
Pera
0.03 mg2% VG
Pomodoro
0.02 mg1% VG

Both Pear and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Pera
0.16 mg1% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.16 mg in Pear (+0.43 mg, +269%).

Vitamina B5Simile
Pera
0.05 mg1% VG
Pomodoro
0.09 mg2% VG

Both Pear and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.05 mg).

Vitamina B6Pomodoro più alto
Pera
0.03 mg2% VG
Pomodoro
0.08 mg5% VG

Tomato (Red Raw) provides slightly more vitamin b6 (0.08 mg vs 0.03 mg).

Vitamina B12Simile
Pera
0 µg
Pomodoro
0 µg

Both Pear and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Pera
1.0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) provides 5.0 mg vs 1.0 mg in Pear (+4.0 mg, +400%).

PotassioPomodoro più alto
Pera
116 mg2% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 116 mg in Pear (+121 mg, +104%).

CalcioPomodoro più alto
Pera
9.0 mg1% VG
Pomodoro
10.0 mg1% VG

Tomato (Red Raw) provides 10.0 mg vs 9.0 mg in Pear (+1.0 mg, +11%).

FerroPomodoro più alto
Pera
0.18 mg1% VG
Pomodoro
0.27 mg2% VG

Tomato (Red Raw) provides 0.27 mg vs 0.18 mg in Pear (+0.09 mg, +50%).

MagnesioPomodoro più alto
Pera
7.0 mg2% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 7.0 mg in Pear (+4.0 mg, +57%).

FosforoPomodoro più alto
Pera
12.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 12.0 mg in Pear (+12.0 mg, +100%).

ZincoPomodoro più alto
Pera
0.10 mg1% VG
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.10 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Pera
0.01 g
Pomodoro
0.03 g

Both Pear and Tomato (Red Raw) provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Pear leads in 4 categories while Tomato (Red Raw) leads in 16.Both foods show similar concentrations in 6 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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