Confronta la Nutrizione Fianco a Fianco

Quinoa vs Patata Dolce

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verdura

Patata Dolce

90Calorie
2.0Proteine
3.3Fibre
19.6Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-25%
Patata Dolce

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 120 kcal, 30 kcal less).

Più Proteine
+119%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+2.4 g, +119%).

Più Fibre
+18%
Patata Dolce

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Quinoa (Cooked) (+0.50 g, +18%).

Più Vitamina C
Patata Dolce

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Quinoa (Cooked) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Quinoa100 g edible portion
Patata Dolce100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Quinoa
120 kcal6% VG
Patata Dolce
90 kcal5% VG

Quinoa (Cooked) provides 120 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+30 kcal, +33%).

ProteineQuinoa più alto
Quinoa
4.4 g9% VG
Patata Dolce
2.0 g4% VG

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+2.4 g, +119%).

CarboidratiSimile
Quinoa
21.3 g8% VG
Patata Dolce
20.7 g8% VG

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of carbohydrates (21.3 g).

Fibra AlimentarePatata Dolce più alto
Quinoa
2.8 g10% VG
Patata Dolce
3.3 g12% VG

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Quinoa (Cooked) (+0.50 g, +18%).

Grassi TotaliQuinoa più alto
Quinoa
1.9 g2% VG
Patata Dolce
0.15 g

Quinoa (Cooked) provides 1.9 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+1.8 g, +1180%).

ZuccheriPatata Dolce più alto
Quinoa
0.87 g2% VG
Patata Dolce
6.5 g13% VG

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.87 g in Quinoa (Cooked) (+5.6 g, +645%).

Vitamine12 nutrienti
Vitamina CPatata Dolce più alto
Quinoa
0 mg
Patata Dolce
19.6 mg22% VG

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamina APatata Dolce più alto
Quinoa
1.0 µg
Patata Dolce
961 µg107% VG

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Quinoa (Cooked) (+960 µg, +96000%).

Vitamina DSimile
Quinoa
0 µg
Patata Dolce
0 µg

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EPatata Dolce più alto
Quinoa
0.63 mg4% VG
Patata Dolce
0.71 mg5% VG

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.63 mg in Quinoa (Cooked) (+0.08 mg, +13%).

Vitamina KPatata Dolce più alto
Quinoa
0 µg
Patata Dolce
2.3 µg2% VG

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Acido FolicoQuinoa più alto
Quinoa
42 µg11% VG
Patata Dolce
6.0 µg2% VG

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+36 µg, +600%).

Vitamina B1 (Tiamina)Simile
Quinoa
0.11 mg9% VG
Patata Dolce
0.11 mg9% VG

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Simile
Quinoa
0.11 mg8% VG
Patata Dolce
0.11 mg8% VG

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamina B3 (Niacina)Patata Dolce più alto
Quinoa
0.41 mg3% VG
Patata Dolce
1.5 mg9% VG

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.41 mg in Quinoa (Cooked) (+1.1 mg, +261%).

Vitamina B5Patata Dolce più alto
Quinoa
0.23 mg5% VG
Patata Dolce
0.88 mg18% VG

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.23 mg in Quinoa (Cooked) (+0.66 mg, +288%).

Vitamina B6Patata Dolce più alto
Quinoa
0.12 mg7% VG
Patata Dolce
0.29 mg17% VG

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Quinoa (Cooked) (+0.16 mg, +133%).

Vitamina B12Simile
Quinoa
0 µg
Patata Dolce
0 µg

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPatata Dolce più alto
Quinoa
7.0 mg
Patata Dolce
36.0 mg2% VG

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Quinoa (Cooked) (+29.0 mg, +414%).

PotassioPatata Dolce più alto
Quinoa
172 mg4% VG
Patata Dolce
475 mg10% VG

Sweet Potato (Baked/Cooked) provides 475 mg vs 172 mg in Quinoa (Cooked) (+303 mg, +176%).

CalcioPatata Dolce più alto
Quinoa
17.0 mg1% VG
Patata Dolce
38.0 mg3% VG

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 17.0 mg in Quinoa (Cooked) (+21.0 mg, +124%).

FerroQuinoa più alto
Quinoa
1.5 mg8% VG
Patata Dolce
0.69 mg4% VG

Quinoa (Cooked) provides 1.5 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.80 mg, +116%).

MagnesioQuinoa più alto
Quinoa
64.0 mg15% VG
Patata Dolce
27.0 mg6% VG

Quinoa (Cooked) provides 64.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+37.0 mg, +137%).

FosforoQuinoa più alto
Quinoa
152 mg12% VG
Patata Dolce
54.0 mg4% VG

Quinoa (Cooked) provides 152 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+98.0 mg, +181%).

ZincoQuinoa più alto
Quinoa
1.1 mg10% VG
Patata Dolce
0.32 mg3% VG

Quinoa (Cooked) provides 1.1 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.77 mg, +241%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Quinoa
0.23 g1% VG
Patata Dolce
0.05 g

Quinoa (Cooked) provides 0.23 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.18 g, +360%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 9 categories while Sweet Potato (Baked/Cooked) leads in 12.Both foods show similar concentrations in 5 nutrients. Overall, Patata Dolce has the nutritional edge in this comparison.

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