Compara Nutrición Lado a Lado

Quinoa vs Batata

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereales y Granos

Quinoa

120Calorías
4.4Proteína
2.8Fibra
0.0Vitamina C
Ver Detalles
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
Verduras

Batata

90Calorías
2.0Proteína
3.3Fibra
19.6Vitamina C
Ver Detalles
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-25%
Batata

Sweet Potato (Baked/Cooked) has fewer calories (energy) (90 kcal vs 120 kcal, 30 kcal less).

Más Proteína
+119%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+2.4 g, +119%).

Más Fibra
+18%
Batata

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Quinoa (Cooked) (+0.50 g, +18%).

Más Vitamina C
Batata

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 0 mg in Quinoa (Cooked) (+19.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Quinoa100 g edible portion
Batata100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Quinoa más alto
Quinoa
120 kcal6% VD
Batata
90 kcal5% VD

Quinoa (Cooked) provides 120 kcal vs 90 kcal in Sweet Potato (Baked/Cooked) (+30 kcal, +33%).

ProteínaQuinoa más alto
Quinoa
4.4 g9% VD
Batata
2.0 g4% VD

Quinoa (Cooked) provides 4.4 g vs 2.0 g in Sweet Potato (Baked/Cooked) (+2.4 g, +119%).

CarbohidratosSimilar
Quinoa
21.3 g8% VD
Batata
20.7 g8% VD

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of carbohydrates (21.3 g).

Fibra DietéticaBatata más alto
Quinoa
2.8 g10% VD
Batata
3.3 g12% VD

Sweet Potato (Baked/Cooked) provides 3.3 g vs 2.8 g in Quinoa (Cooked) (+0.50 g, +18%).

Grasa TotalQuinoa más alto
Quinoa
1.9 g2% VD
Batata
0.15 g

Quinoa (Cooked) provides 1.9 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+1.8 g, +1180%).

AzúcaresBatata más alto
Quinoa
0.87 g2% VD
Batata
6.5 g13% VD

Sweet Potato (Baked/Cooked) provides 6.5 g vs 0.87 g in Quinoa (Cooked) (+5.6 g, +645%).

Vitaminas12 nutrientes
Vitamina CBatata más alto
Quinoa
0 mg
Batata
19.6 mg22% VD

Sweet Potato (Baked/Cooked) has higher vitamin c (19.6 mg vs 0 mg).

Vitamina ABatata más alto
Quinoa
1.0 µg
Batata
961 µg107% VD

Sweet Potato (Baked/Cooked) provides 961 µg vs 1.0 µg in Quinoa (Cooked) (+960 µg, +96000%).

Vitamina DSimilar
Quinoa
0 µg
Batata
0 µg

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EBatata más alto
Quinoa
0.63 mg4% VD
Batata
0.71 mg5% VD

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.63 mg in Quinoa (Cooked) (+0.08 mg, +13%).

Vitamina KBatata más alto
Quinoa
0 µg
Batata
2.3 µg2% VD

Sweet Potato (Baked/Cooked) has higher vitamin k (2.3 µg vs 0 µg).

Ácido FólicoQuinoa más alto
Quinoa
42 µg11% VD
Batata
6.0 µg2% VD

Quinoa (Cooked) provides 42 µg vs 6.0 µg in Sweet Potato (Baked/Cooked) (+36 µg, +600%).

Vitamina B1 (Tiamina)Similar
Quinoa
0.11 mg9% VD
Batata
0.11 mg9% VD

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Similar
Quinoa
0.11 mg8% VD
Batata
0.11 mg8% VD

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of riboflavin (vitamin b2) (0.11 mg).

Vitamina B3 (Niacina)Batata más alto
Quinoa
0.41 mg3% VD
Batata
1.5 mg9% VD

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.41 mg in Quinoa (Cooked) (+1.1 mg, +261%).

Vitamina B5Batata más alto
Quinoa
0.23 mg5% VD
Batata
0.88 mg18% VD

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.23 mg in Quinoa (Cooked) (+0.66 mg, +288%).

Vitamina B6Batata más alto
Quinoa
0.12 mg7% VD
Batata
0.29 mg17% VD

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.12 mg in Quinoa (Cooked) (+0.16 mg, +133%).

Vitamina B12Similar
Quinoa
0 µg
Batata
0 µg

Both Quinoa (Cooked) and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioBatata más alto
Quinoa
7.0 mg
Batata
36.0 mg2% VD

Sweet Potato (Baked/Cooked) provides 36.0 mg vs 7.0 mg in Quinoa (Cooked) (+29.0 mg, +414%).

PotasioBatata más alto
Quinoa
172 mg4% VD
Batata
475 mg10% VD

Sweet Potato (Baked/Cooked) provides 475 mg vs 172 mg in Quinoa (Cooked) (+303 mg, +176%).

CalcioBatata más alto
Quinoa
17.0 mg1% VD
Batata
38.0 mg3% VD

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 17.0 mg in Quinoa (Cooked) (+21.0 mg, +124%).

HierroQuinoa más alto
Quinoa
1.5 mg8% VD
Batata
0.69 mg4% VD

Quinoa (Cooked) provides 1.5 mg vs 0.69 mg in Sweet Potato (Baked/Cooked) (+0.80 mg, +116%).

MagnesioQuinoa más alto
Quinoa
64.0 mg15% VD
Batata
27.0 mg6% VD

Quinoa (Cooked) provides 64.0 mg vs 27.0 mg in Sweet Potato (Baked/Cooked) (+37.0 mg, +137%).

FósforoQuinoa más alto
Quinoa
152 mg12% VD
Batata
54.0 mg4% VD

Quinoa (Cooked) provides 152 mg vs 54.0 mg in Sweet Potato (Baked/Cooked) (+98.0 mg, +181%).

ZincQuinoa más alto
Quinoa
1.1 mg10% VD
Batata
0.32 mg3% VD

Quinoa (Cooked) provides 1.1 mg vs 0.32 mg in Sweet Potato (Baked/Cooked) (+0.77 mg, +241%).

Lípidos1 nutrientes
Grasa SaturadaQuinoa más alto
Quinoa
0.23 g1% VD
Batata
0.05 g

Quinoa (Cooked) provides 0.23 g vs 0.05 g in Sweet Potato (Baked/Cooked) (+0.18 g, +360%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 9 categories while Sweet Potato (Baked/Cooked) leads in 12.Both foods show similar concentrations in 5 nutrients. Overall, Batata has the nutritional edge in this comparison.

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