Confronta la Nutrizione Fianco a Fianco

Quinoa vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Whole Milk (3.25% Fat) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-49%
Latte

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 120 kcal, 59 kcal less).

Più Proteine
+40%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 3.2 g in Whole Milk (3.25% Fat) (+1.3 g, +40%).

Più Fibre
Quinoa

Quinoa (Cooked) provides 2.8 g vs 0 g in Whole Milk (3.25% Fat) (+2.8 g).

Più Potassio
+30%
Quinoa

Quinoa (Cooked) provides 172 mg vs 132 mg in Whole Milk (3.25% Fat) (+40.0 mg, +30%).

Comparing per 100 g standard edible portion.

Nutriente
Quinoa100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Quinoa
120 kcal6% VG
Latte
61 kcal3% VG

Quinoa (Cooked) provides 120 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+59 kcal, +97%).

ProteineQuinoa più alto
Quinoa
4.4 g9% VG
Latte
3.2 g6% VG

Quinoa (Cooked) provides 4.4 g vs 3.2 g in Whole Milk (3.25% Fat) (+1.3 g, +40%).

CarboidratiQuinoa più alto
Quinoa
21.3 g8% VG
Latte
4.8 g2% VG

Quinoa (Cooked) provides 21.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+16.5 g, +344%).

Fibra AlimentareQuinoa più alto
Quinoa
2.8 g10% VG
Latte
0 g

Quinoa (Cooked) has higher dietary fiber (2.8 g vs 0 g).

Grassi TotaliLatte più alto
Quinoa
1.9 g2% VG
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 1.9 g in Quinoa (Cooked) (+1.3 g, +69%).

ZuccheriLatte più alto
Quinoa
0.87 g2% VG
Latte
5.1 g10% VG

Whole Milk (3.25% Fat) provides 5.1 g vs 0.87 g in Quinoa (Cooked) (+4.2 g, +480%).

Vitamine12 nutrienti
Vitamina CSimile
Quinoa
0 mg
Latte
0 mg

Both Quinoa (Cooked) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamina ALatte più alto
Quinoa
1.0 µg
Latte
46 µg5% VG

Whole Milk (3.25% Fat) provides 46 µg vs 1.0 µg in Quinoa (Cooked) (+45 µg, +4500%).

Vitamina DLatte più alto
Quinoa
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EQuinoa più alto
Quinoa
0.63 mg4% VG
Latte
0.07 mg

Quinoa (Cooked) provides 0.63 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.56 mg, +800%).

Vitamina KLatte più alto
Quinoa
0 µg
Latte
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

Acido FolicoQuinoa più alto
Quinoa
42 µg11% VG
Latte
5.0 µg1% VG

Quinoa (Cooked) provides 42 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+37 µg, +740%).

Vitamina B1 (Tiamina)Quinoa più alto
Quinoa
0.11 mg9% VG
Latte
0.05 mg4% VG

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Vitamina B2 (Riboflavina)Latte più alto
Quinoa
0.11 mg8% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.11 mg).

Vitamina B3 (Niacina)Quinoa più alto
Quinoa
0.41 mg3% VG
Latte
0.09 mg1% VG

Quinoa (Cooked) provides 0.41 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.32 mg, +363%).

Vitamina B5Latte più alto
Quinoa
0.23 mg5% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.23 mg in Quinoa (Cooked) (+0.14 mg, +64%).

Vitamina B6Quinoa più alto
Quinoa
0.12 mg7% VG
Latte
0.04 mg2% VG

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamina B12Latte più alto
Quinoa
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Quinoa
7.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 7.0 mg in Quinoa (Cooked) (+36.0 mg, +514%).

PotassioQuinoa più alto
Quinoa
172 mg4% VG
Latte
132 mg3% VG

Quinoa (Cooked) provides 172 mg vs 132 mg in Whole Milk (3.25% Fat) (+40.0 mg, +30%).

CalcioLatte più alto
Quinoa
17.0 mg1% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 17.0 mg in Quinoa (Cooked) (+96.0 mg, +565%).

FerroQuinoa più alto
Quinoa
1.5 mg8% VG
Latte
0.03 mg

Quinoa (Cooked) provides 1.5 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+1.5 mg, +4867%).

MagnesioQuinoa più alto
Quinoa
64.0 mg15% VG
Latte
10.0 mg2% VG

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+54.0 mg, +540%).

FosforoQuinoa più alto
Quinoa
152 mg12% VG
Latte
84.0 mg7% VG

Quinoa (Cooked) provides 152 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+68.0 mg, +81%).

ZincoQuinoa più alto
Quinoa
1.1 mg10% VG
Latte
0.37 mg3% VG

Quinoa (Cooked) provides 1.1 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.72 mg, +195%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Quinoa
0.23 g1% VG
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.23 g in Quinoa (Cooked) (+1.6 g, +709%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 14 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 1 nutrient. Overall, Quinoa has the nutritional edge in this comparison.

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