Nährwerte im Vergleich

Quinoa vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Fluffy cooked quinoa showing tiny light spiraled germ rings
Getreide

Quinoa

120Kalorien
4.4Protein
2.8Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Preparation State Notice

Comparing Quinoa (Cooked) (cooked) with Whole Milk (3.25% Fat) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-49%
Milch

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 120 kcal, 59 kcal less).

Mehr Protein
+40%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 3.2 g in Whole Milk (3.25% Fat) (+1.3 g, +40%).

Mehr Ballaststoffe
Quinoa

Quinoa (Cooked) provides 2.8 g vs 0 g in Whole Milk (3.25% Fat) (+2.8 g).

Mehr Kalium
+30%
Quinoa

Quinoa (Cooked) provides 172 mg vs 132 mg in Whole Milk (3.25% Fat) (+40.0 mg, +30%).

Comparing per 100 g standard edible portion.

Nährstoff
Quinoa100 g edible portion
Milch100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Quinoa höher
Quinoa
120 kcal6% TB
Milch
61 kcal3% TB

Quinoa (Cooked) provides 120 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+59 kcal, +97%).

ProteinQuinoa höher
Quinoa
4.4 g9% TB
Milch
3.2 g6% TB

Quinoa (Cooked) provides 4.4 g vs 3.2 g in Whole Milk (3.25% Fat) (+1.3 g, +40%).

KohlenhydrateQuinoa höher
Quinoa
21.3 g8% TB
Milch
4.8 g2% TB

Quinoa (Cooked) provides 21.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+16.5 g, +344%).

BallaststoffeQuinoa höher
Quinoa
2.8 g10% TB
Milch
0 g

Quinoa (Cooked) has higher dietary fiber (2.8 g vs 0 g).

GesamtfettMilch höher
Quinoa
1.9 g2% TB
Milch
3.3 g4% TB

Whole Milk (3.25% Fat) provides 3.3 g vs 1.9 g in Quinoa (Cooked) (+1.3 g, +69%).

ZuckerMilch höher
Quinoa
0.87 g2% TB
Milch
5.1 g10% TB

Whole Milk (3.25% Fat) provides 5.1 g vs 0.87 g in Quinoa (Cooked) (+4.2 g, +480%).

Vitamine12 Nährstoffe
Vitamin CÄhnlich
Quinoa
0 mg
Milch
0 mg

Both Quinoa (Cooked) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamin AMilch höher
Quinoa
1.0 µg
Milch
46 µg5% TB

Whole Milk (3.25% Fat) provides 46 µg vs 1.0 µg in Quinoa (Cooked) (+45 µg, +4500%).

Vitamin DMilch höher
Quinoa
0 µg
Milch
1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EQuinoa höher
Quinoa
0.63 mg4% TB
Milch
0.07 mg

Quinoa (Cooked) provides 0.63 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.56 mg, +800%).

Vitamin KMilch höher
Quinoa
0 µg
Milch
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureQuinoa höher
Quinoa
42 µg11% TB
Milch
5.0 µg1% TB

Quinoa (Cooked) provides 42 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+37 µg, +740%).

Vitamin B1 (Thiamin)Quinoa höher
Quinoa
0.11 mg9% TB
Milch
0.05 mg4% TB

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.05 mg).

Vitamin B2 (Riboflavin)Milch höher
Quinoa
0.11 mg8% TB
Milch
0.17 mg13% TB

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.11 mg).

Vitamin B3 (Niacin)Quinoa höher
Quinoa
0.41 mg3% TB
Milch
0.09 mg1% TB

Quinoa (Cooked) provides 0.41 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.32 mg, +363%).

Vitamin B5Milch höher
Quinoa
0.23 mg5% TB
Milch
0.37 mg7% TB

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.23 mg in Quinoa (Cooked) (+0.14 mg, +64%).

Vitamin B6Quinoa höher
Quinoa
0.12 mg7% TB
Milch
0.04 mg2% TB

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamin B12Milch höher
Quinoa
0 µg
Milch
0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Quinoa
7.0 mg
Milch
43.0 mg2% TB

Whole Milk (3.25% Fat) provides 43.0 mg vs 7.0 mg in Quinoa (Cooked) (+36.0 mg, +514%).

KaliumQuinoa höher
Quinoa
172 mg4% TB
Milch
132 mg3% TB

Quinoa (Cooked) provides 172 mg vs 132 mg in Whole Milk (3.25% Fat) (+40.0 mg, +30%).

CalciumMilch höher
Quinoa
17.0 mg1% TB
Milch
113 mg9% TB

Whole Milk (3.25% Fat) provides 113 mg vs 17.0 mg in Quinoa (Cooked) (+96.0 mg, +565%).

EisenQuinoa höher
Quinoa
1.5 mg8% TB
Milch
0.03 mg

Quinoa (Cooked) provides 1.5 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+1.5 mg, +4867%).

MagnesiumQuinoa höher
Quinoa
64.0 mg15% TB
Milch
10.0 mg2% TB

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+54.0 mg, +540%).

PhosphorQuinoa höher
Quinoa
152 mg12% TB
Milch
84.0 mg7% TB

Quinoa (Cooked) provides 152 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+68.0 mg, +81%).

ZinkQuinoa höher
Quinoa
1.1 mg10% TB
Milch
0.37 mg3% TB

Quinoa (Cooked) provides 1.1 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.72 mg, +195%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMilch höher
Quinoa
0.23 g1% TB
Milch
1.9 g9% TB

Whole Milk (3.25% Fat) provides 1.9 g vs 0.23 g in Quinoa (Cooked) (+1.6 g, +709%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Quinoa (Cooked) leads in 14 categories while Whole Milk (3.25% Fat) leads in 11.Both foods show similar concentrations in 1 nutrient. Overall, Quinoa has the nutritional edge in this comparison.

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