Confronta la Nutrizione Fianco a Fianco

Spinaci vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Crisp fresh dark green spinach leaves arranged on clean studio surface
Verdura

Spinaci

23Calorie
2.9Proteine
2.2Fibre
28.1Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-22%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 23 kcal, 5 kcal less).

Più Proteine
+225%
Spinaci

Spinach (Raw) provides 2.9 g vs 0.88 g in Tomato (Red Raw) (+2.0 g, +225%).

Più Fibre
+83%
Spinaci

Spinach (Raw) provides 2.2 g vs 1.2 g in Tomato (Red Raw) (+1.0 g, +83%).

Più Vitamina C
+105%
Spinaci

Spinach (Raw) provides 28.1 mg vs 13.7 mg in Tomato (Red Raw) (+14.4 mg, +105%).

Comparing per 100 g standard edible portion.

Nutriente
Spinaci100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Spinaci più alto
Spinaci
23 kcal1% VG
Pomodoro
18 kcal1% VG

Spinach (Raw) provides 23 kcal vs 18 kcal in Tomato (Red Raw) (+5 kcal, +28%).

ProteineSpinaci più alto
Spinaci
2.9 g6% VG
Pomodoro
0.88 g2% VG

Spinach (Raw) provides 2.9 g vs 0.88 g in Tomato (Red Raw) (+2.0 g, +225%).

CarboidratiPomodoro più alto
Spinaci
3.6 g1% VG
Pomodoro
3.9 g1% VG

Tomato (Red Raw) provides 3.9 g vs 3.6 g in Spinach (Raw) (+0.26 g, +7%).

Fibra AlimentareSpinaci più alto
Spinaci
2.2 g8% VG
Pomodoro
1.2 g4% VG

Spinach (Raw) provides 2.2 g vs 1.2 g in Tomato (Red Raw) (+1.0 g, +83%).

Grassi TotaliSpinaci più alto
Spinaci
0.39 g1% VG
Pomodoro
0.20 g

Spinach (Raw) provides 0.39 g vs 0.20 g in Tomato (Red Raw) (+0.19 g, +95%).

ZuccheriPomodoro più alto
Spinaci
0.42 g1% VG
Pomodoro
2.6 g5% VG

Tomato (Red Raw) provides 2.6 g vs 0.42 g in Spinach (Raw) (+2.2 g, +526%).

Vitamine12 nutrienti
Vitamina CSpinaci più alto
Spinaci
28.1 mg31% VG
Pomodoro
13.7 mg15% VG

Spinach (Raw) provides 28.1 mg vs 13.7 mg in Tomato (Red Raw) (+14.4 mg, +105%).

Vitamina ASpinaci più alto
Spinaci
469 µg52% VG
Pomodoro
42 µg5% VG

Spinach (Raw) provides 469 µg vs 42 µg in Tomato (Red Raw) (+427 µg, +1017%).

Vitamina DSimile
Spinaci
0 µg
Pomodoro
0 µg

Both Spinach (Raw) and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina ESpinaci più alto
Spinaci
2.0 mg14% VG
Pomodoro
0.54 mg4% VG

Spinach (Raw) provides 2.0 mg vs 0.54 mg in Tomato (Red Raw) (+1.5 mg, +276%).

Vitamina KSpinaci più alto
Spinaci
483 µg402% VG
Pomodoro
7.9 µg7% VG

Spinach (Raw) provides 483 µg vs 7.9 µg in Tomato (Red Raw) (+475 µg, +6013%).

Acido FolicoSpinaci più alto
Spinaci
194 µg49% VG
Pomodoro
15 µg4% VG

Spinach (Raw) provides 194 µg vs 15 µg in Tomato (Red Raw) (+179 µg, +1193%).

Vitamina B1 (Tiamina)Simile
Spinaci
0.08 mg7% VG
Pomodoro
0.04 mg3% VG

Both Spinach (Raw) and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Vitamina B2 (Riboflavina)Spinaci più alto
Spinaci
0.19 mg15% VG
Pomodoro
0.02 mg1% VG

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.02 mg).

Vitamina B3 (Niacina)Spinaci più alto
Spinaci
0.72 mg5% VG
Pomodoro
0.59 mg4% VG

Spinach (Raw) provides 0.72 mg vs 0.59 mg in Tomato (Red Raw) (+0.13 mg, +22%).

Vitamina B5Simile
Spinaci
0.07 mg1% VG
Pomodoro
0.09 mg2% VG

Both Spinach (Raw) and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.07 mg).

Vitamina B6Spinaci più alto
Spinaci
0.20 mg11% VG
Pomodoro
0.08 mg5% VG

Spinach (Raw) provides slightly more vitamin b6 (0.20 mg vs 0.08 mg).

Vitamina B12Simile
Spinaci
0 µg
Pomodoro
0 µg

Both Spinach (Raw) and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSpinaci più alto
Spinaci
79.0 mg3% VG
Pomodoro
5.0 mg

Spinach (Raw) provides 79.0 mg vs 5.0 mg in Tomato (Red Raw) (+74.0 mg, +1480%).

PotassioSpinaci più alto
Spinaci
558 mg12% VG
Pomodoro
237 mg5% VG

Spinach (Raw) provides 558 mg vs 237 mg in Tomato (Red Raw) (+321 mg, +135%).

CalcioSpinaci più alto
Spinaci
99.0 mg8% VG
Pomodoro
10.0 mg1% VG

Spinach (Raw) provides 99.0 mg vs 10.0 mg in Tomato (Red Raw) (+89.0 mg, +890%).

FerroSpinaci più alto
Spinaci
2.7 mg15% VG
Pomodoro
0.27 mg2% VG

Spinach (Raw) provides 2.7 mg vs 0.27 mg in Tomato (Red Raw) (+2.4 mg, +904%).

MagnesioSpinaci più alto
Spinaci
79.0 mg19% VG
Pomodoro
11.0 mg3% VG

Spinach (Raw) provides 79.0 mg vs 11.0 mg in Tomato (Red Raw) (+68.0 mg, +618%).

FosforoSpinaci più alto
Spinaci
49.0 mg4% VG
Pomodoro
24.0 mg2% VG

Spinach (Raw) provides 49.0 mg vs 24.0 mg in Tomato (Red Raw) (+25.0 mg, +104%).

ZincoSpinaci più alto
Spinaci
0.53 mg5% VG
Pomodoro
0.17 mg2% VG

Spinach (Raw) provides 0.53 mg vs 0.17 mg in Tomato (Red Raw) (+0.36 mg, +212%).

Lipidi1 nutrienti
Grassi SaturiSimile
Spinaci
0.06 g
Pomodoro
0.03 g

Both Spinach (Raw) and Tomato (Red Raw) provide similar amounts of saturated fat (0.06 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Spinach (Raw) leads in 19 categories while Tomato (Red Raw) leads in 2.Both foods show similar concentrations in 5 nutrients. Overall, Spinaci has the nutritional edge in this comparison.

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