영양 성분 나란히 비교

키위 vs 렌틸콩

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
과일

키위

61칼로리
1.1단백질
3.0식이섬유
92.7비타민 C
상세 보기
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
콩류

렌틸콩

116칼로리
9.0단백질
7.9식이섬유
1.5비타민 C
상세 보기
Preparation State Notice

Comparing Kiwi (Kiwifruit) (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-47%
키위

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 116 kcal, 55 kcal less).

풍부한 단백질
+691%
렌틸콩

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Kiwi (Kiwifruit) (+7.9 g, +691%).

풍부한 식이섬유
+163%
렌틸콩

Lentils (Cooked / Boiled) provides 7.9 g vs 3.0 g in Kiwi (Kiwifruit) (+4.9 g, +163%).

풍부한 비타민 C
+6080%
키위

Kiwi (Kiwifruit) provides 92.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+91.2 mg, +6080%).

Comparing per 100 g standard edible portion.

영양소
키위100 g edible portion
렌틸콩100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)렌틸콩 더 높음
키위
61 kcal3% 권장량
렌틸콩
116 kcal6% 권장량

Lentils (Cooked / Boiled) provides 116 kcal vs 61 kcal in Kiwi (Kiwifruit) (+55 kcal, +90%).

단백질렌틸콩 더 높음
키위
1.1 g2% 권장량
렌틸콩
9.0 g18% 권장량

Lentils (Cooked / Boiled) provides 9.0 g vs 1.1 g in Kiwi (Kiwifruit) (+7.9 g, +691%).

탄수화물렌틸콩 더 높음
키위
14.7 g5% 권장량
렌틸콩
20.1 g7% 권장량

Lentils (Cooked / Boiled) provides 20.1 g vs 14.7 g in Kiwi (Kiwifruit) (+5.5 g, +37%).

식이섬유렌틸콩 더 높음
키위
3.0 g11% 권장량
렌틸콩
7.9 g28% 권장량

Lentils (Cooked / Boiled) provides 7.9 g vs 3.0 g in Kiwi (Kiwifruit) (+4.9 g, +163%).

총 지방키위 더 높음
키위
0.52 g1% 권장량
렌틸콩
0.38 g

Kiwi (Kiwifruit) provides 0.52 g vs 0.38 g in Lentils (Cooked / Boiled) (+0.14 g, +37%).

당류키위 더 높음
키위
9.0 g18% 권장량
렌틸콩
1.8 g4% 권장량

Kiwi (Kiwifruit) provides 9.0 g vs 1.8 g in Lentils (Cooked / Boiled) (+7.2 g, +399%).

비타민12 영양소
비타민 C키위 더 높음
키위
92.7 mg103% 권장량
렌틸콩
1.5 mg2% 권장량

Kiwi (Kiwifruit) provides 92.7 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+91.2 mg, +6080%).

비타민 A키위 더 높음
키위
4.0 µg
렌틸콩
0 µg

Kiwi (Kiwifruit) has higher vitamin a (rae) (4.0 µg vs 0 µg).

비타민 D유사
키위
0 µg
렌틸콩
0 µg

Both Kiwi (Kiwifruit) and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

비타민 E키위 더 높음
키위
1.5 mg10% 권장량
렌틸콩
0.11 mg1% 권장량

Kiwi (Kiwifruit) provides 1.5 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+1.3 mg, +1227%).

비타민 K키위 더 높음
키위
40 µg34% 권장량
렌틸콩
1.7 µg1% 권장량

Kiwi (Kiwifruit) provides 40 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+39 µg, +2271%).

엽산렌틸콩 더 높음
키위
25 µg6% 권장량
렌틸콩
181 µg45% 권장량

Lentils (Cooked / Boiled) provides 181 µg vs 25 µg in Kiwi (Kiwifruit) (+156 µg, +624%).

비타민 B1 (티아민)렌틸콩 더 높음
키위
0.03 mg2% 권장량
렌틸콩
0.17 mg14% 권장량

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.03 mg).

비타민 B2 (리보플라빈)유사
키위
0.03 mg2% 권장량
렌틸콩
0.07 mg6% 권장량

Both Kiwi (Kiwifruit) and Lentils (Cooked / Boiled) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

비타민 B3 (나이아신)렌틸콩 더 높음
키위
0.34 mg2% 권장량
렌틸콩
1.1 mg7% 권장량

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.34 mg in Kiwi (Kiwifruit) (+0.72 mg, +211%).

비타민 B5렌틸콩 더 높음
키위
0.18 mg4% 권장량
렌틸콩
0.64 mg13% 권장량

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.18 mg in Kiwi (Kiwifruit) (+0.46 mg, +249%).

비타민 B6렌틸콩 더 높음
키위
0.06 mg4% 권장량
렌틸콩
0.18 mg10% 권장량

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.06 mg).

비타민 B12유사
키위
0 µg
렌틸콩
0 µg

Both Kiwi (Kiwifruit) and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨키위 더 높음
키위
3.0 mg
렌틸콩
2.0 mg

Kiwi (Kiwifruit) provides 3.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+1.0 mg, +50%).

칼륨렌틸콩 더 높음
키위
312 mg7% 권장량
렌틸콩
369 mg8% 권장량

Lentils (Cooked / Boiled) provides 369 mg vs 312 mg in Kiwi (Kiwifruit) (+57.0 mg, +18%).

칼슘키위 더 높음
키위
34.0 mg3% 권장량
렌틸콩
19.0 mg1% 권장량

Kiwi (Kiwifruit) provides 34.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+15.0 mg, +79%).

철분렌틸콩 더 높음
키위
0.31 mg2% 권장량
렌틸콩
3.3 mg19% 권장량

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.31 mg in Kiwi (Kiwifruit) (+3.0 mg, +974%).

마그네슘렌틸콩 더 높음
키위
17.0 mg4% 권장량
렌틸콩
36.0 mg9% 권장량

Lentils (Cooked / Boiled) provides 36.0 mg vs 17.0 mg in Kiwi (Kiwifruit) (+19.0 mg, +112%).

렌틸콩 더 높음
키위
34.0 mg3% 권장량
렌틸콩
180 mg14% 권장량

Lentils (Cooked / Boiled) provides 180 mg vs 34.0 mg in Kiwi (Kiwifruit) (+146 mg, +429%).

아연렌틸콩 더 높음
키위
0.14 mg1% 권장량
렌틸콩
1.3 mg12% 권장량

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.14 mg in Kiwi (Kiwifruit) (+1.1 mg, +807%).

지질1 영양소
포화지방유사
키위
0.03 g
렌틸콩
0.05 g

Both Kiwi (Kiwifruit) and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.03 g).

비교 요약

Based on 26 nutrients analyzed, Kiwi (Kiwifruit) leads in 8 categories while Lentils (Cooked / Boiled) leads in 14.Both foods show similar concentrations in 4 nutrients. Overall, 렌틸콩 has the nutritional edge in this comparison.

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