Side-by-Side Comparison

Apple (With Skin) vs Orange

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
fruits

Orange

47Calories
0.9Protein
2.4Fiber
53.2Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-10%
Orange

Orange has fewer calories (energy) (47 kcal vs 52 kcal, 5 kcal less).

Higher Protein
+262%
Orange

Orange provides 0.94 g vs 0.26 g in Apple (With Skin) (+0.68 g, +262%).

Higher Dietary Fiber
+0%
Similar Concentration

Both provide similar dietary fiber (2.4 g vs 2.4 g).

Higher Vitamin C
+1057%
Orange

Orange provides 53.2 mg vs 4.6 mg in Apple (With Skin) (+48.6 mg, +1057%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Orange100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Orange
47 kcal2% DV

Apple (With Skin) provides 52 kcal vs 47 kcal in Orange (+5 kcal, +11%).

ProteinOrange higher
Apple (With Skin)
0.26 g1% DV
Orange
0.94 g2% DV

Orange provides 0.94 g vs 0.26 g in Apple (With Skin) (+0.68 g, +262%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Orange
11.8 g4% DV

Apple (With Skin) provides 13.8 g vs 11.8 g in Orange (+2.1 g, +18%).

Dietary FiberSimilar
Apple (With Skin)
2.4 g9% DV
Orange
2.4 g9% DV

Both Apple (With Skin) and Orange provide similar amounts of dietary fiber (2.4 g).

Total FatApple (With Skin) higher
Apple (With Skin)
0.17 g
Orange
0.12 g

Apple (With Skin) provides slightly more total fat (0.17 g vs 0.12 g).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Orange
9.4 g19% DV

Apple (With Skin) provides 10.4 g vs 9.4 g in Orange (+1.0 g, +11%).

Vitamins12 nutrients
Vitamin COrange higher
Apple (With Skin)
4.6 mg5% DV
Orange
53.2 mg59% DV

Orange provides 53.2 mg vs 4.6 mg in Apple (With Skin) (+48.6 mg, +1057%).

Vitamin A (RAE)Orange higher
Apple (With Skin)
3.0 µg
Orange
11 µg1% DV

Orange provides 11 µg vs 3.0 µg in Apple (With Skin) (+8.0 µg, +267%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Orange
0 µg

Both Apple (With Skin) and Orange provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Apple (With Skin)
0.18 mg1% DV
Orange
0.18 mg1% DV

Both Apple (With Skin) and Orange provide similar amounts of vitamin e (0.18 mg).

Vitamin KApple (With Skin) higher
Apple (With Skin)
2.2 µg2% DV
Orange
0 µg

Apple (With Skin) has higher vitamin k (2.2 µg vs 0 µg).

Folate (DFE)Orange higher
Apple (With Skin)
3.0 µg1% DV
Orange
30 µg8% DV

Orange provides 30 µg vs 3.0 µg in Apple (With Skin) (+27 µg, +900%).

Thiamin (Vitamin B1)Orange higher
Apple (With Skin)
0.02 mg1% DV
Orange
0.09 mg7% DV

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Apple (With Skin)
0.03 mg2% DV
Orange
0.04 mg3% DV

Both Apple (With Skin) and Orange provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Orange higher
Apple (With Skin)
0.09 mg1% DV
Orange
0.28 mg2% DV

Orange provides 0.28 mg vs 0.09 mg in Apple (With Skin) (+0.19 mg, +210%).

Pantothenic Acid (B5)Orange higher
Apple (With Skin)
0.06 mg1% DV
Orange
0.25 mg5% DV

Orange provides 0.25 mg vs 0.06 mg in Apple (With Skin) (+0.19 mg, +310%).

Vitamin B6Similar
Apple (With Skin)
0.04 mg2% DV
Orange
0.06 mg4% DV

Both Apple (With Skin) and Orange provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Orange
0 µg

Both Apple (With Skin) and Orange provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumApple (With Skin) higher
Apple (With Skin)
1.0 mg
Orange
0 mg

Apple (With Skin) has higher sodium (1.0 mg vs 0 mg).

PotassiumOrange higher
Apple (With Skin)
107 mg2% DV
Orange
181 mg4% DV

Orange provides 181 mg vs 107 mg in Apple (With Skin) (+74.0 mg, +69%).

CalciumOrange higher
Apple (With Skin)
6.0 mg
Orange
40.0 mg3% DV

Orange provides 40.0 mg vs 6.0 mg in Apple (With Skin) (+34.0 mg, +567%).

IronSimilar
Apple (With Skin)
0.12 mg1% DV
Orange
0.10 mg1% DV

Both Apple (With Skin) and Orange provide similar amounts of iron (0.12 mg).

MagnesiumOrange higher
Apple (With Skin)
5.0 mg1% DV
Orange
10.0 mg2% DV

Orange provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

PhosphorusOrange higher
Apple (With Skin)
11.0 mg1% DV
Orange
14.0 mg1% DV

Orange provides 14.0 mg vs 11.0 mg in Apple (With Skin) (+3.0 mg, +27%).

ZincSimilar
Apple (With Skin)
0.04 mg
Orange
0.07 mg1% DV

Both Apple (With Skin) and Orange provide similar amounts of zinc (0.04 mg).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Orange
0.02 g

Both Apple (With Skin) and Orange provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 6 categories while Orange leads in 11.Both foods show similar concentrations in 9 nutrients. Overall, Orange has the nutritional edge in this comparison.

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