Nährwerte im Vergleich

Apfel vs Orange

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean crisp red apple whole and sliced on light studio background
Obst

Apfel

52Kalorien
0.3Protein
2.4Ballaststoffe
4.6Vitamin C
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VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Obst

Orange

47Kalorien
0.9Protein
2.4Ballaststoffe
53.2Vitamin C
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Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-10%
Orange

Orange has fewer calories (energy) (47 kcal vs 52 kcal, 5 kcal less).

Mehr Protein
+262%
Orange

Orange provides 0.94 g vs 0.26 g in Apple (With Skin) (+0.68 g, +262%).

Mehr Ballaststoffe
+0%
Ähnliche Konzentration

Both provide similar dietary fiber (2.4 g vs 2.4 g).

Mehr Vitamin C
+1057%
Orange

Orange provides 53.2 mg vs 4.6 mg in Apple (With Skin) (+48.6 mg, +1057%).

Comparing per 100 g standard edible portion.

Nährstoff
Apfel100 g edible portion
Orange100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Apfel höher
Apfel
52 kcal3% TB
Orange
47 kcal2% TB

Apple (With Skin) provides 52 kcal vs 47 kcal in Orange (+5 kcal, +11%).

ProteinOrange höher
Apfel
0.26 g1% TB
Orange
0.94 g2% TB

Orange provides 0.94 g vs 0.26 g in Apple (With Skin) (+0.68 g, +262%).

KohlenhydrateApfel höher
Apfel
13.8 g5% TB
Orange
11.8 g4% TB

Apple (With Skin) provides 13.8 g vs 11.8 g in Orange (+2.1 g, +18%).

BallaststoffeÄhnlich
Apfel
2.4 g9% TB
Orange
2.4 g9% TB

Both Apple (With Skin) and Orange provide similar amounts of dietary fiber (2.4 g).

GesamtfettApfel höher
Apfel
0.17 g
Orange
0.12 g

Apple (With Skin) provides slightly more total fat (0.17 g vs 0.12 g).

ZuckerApfel höher
Apfel
10.4 g21% TB
Orange
9.4 g19% TB

Apple (With Skin) provides 10.4 g vs 9.4 g in Orange (+1.0 g, +11%).

Vitamine12 Nährstoffe
Vitamin COrange höher
Apfel
4.6 mg5% TB
Orange
53.2 mg59% TB

Orange provides 53.2 mg vs 4.6 mg in Apple (With Skin) (+48.6 mg, +1057%).

Vitamin AOrange höher
Apfel
3.0 µg
Orange
11 µg1% TB

Orange provides 11 µg vs 3.0 µg in Apple (With Skin) (+8.0 µg, +267%).

Vitamin DÄhnlich
Apfel
0 µg
Orange
0 µg

Both Apple (With Skin) and Orange provide similar amounts of vitamin d (0 µg).

Vitamin EÄhnlich
Apfel
0.18 mg1% TB
Orange
0.18 mg1% TB

Both Apple (With Skin) and Orange provide similar amounts of vitamin e (0.18 mg).

Vitamin KApfel höher
Apfel
2.2 µg2% TB
Orange
0 µg

Apple (With Skin) has higher vitamin k (2.2 µg vs 0 µg).

FolsäureOrange höher
Apfel
3.0 µg1% TB
Orange
30 µg8% TB

Orange provides 30 µg vs 3.0 µg in Apple (With Skin) (+27 µg, +900%).

Vitamin B1 (Thiamin)Orange höher
Apfel
0.02 mg1% TB
Orange
0.09 mg7% TB

Orange provides slightly more thiamin (vitamin b1) (0.09 mg vs 0.02 mg).

Vitamin B2 (Riboflavin)Ähnlich
Apfel
0.03 mg2% TB
Orange
0.04 mg3% TB

Both Apple (With Skin) and Orange provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamin B3 (Niacin)Orange höher
Apfel
0.09 mg1% TB
Orange
0.28 mg2% TB

Orange provides 0.28 mg vs 0.09 mg in Apple (With Skin) (+0.19 mg, +210%).

Vitamin B5Orange höher
Apfel
0.06 mg1% TB
Orange
0.25 mg5% TB

Orange provides 0.25 mg vs 0.06 mg in Apple (With Skin) (+0.19 mg, +310%).

Vitamin B6Ähnlich
Apfel
0.04 mg2% TB
Orange
0.06 mg4% TB

Both Apple (With Skin) and Orange provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Ähnlich
Apfel
0 µg
Orange
0 µg

Both Apple (With Skin) and Orange provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumApfel höher
Apfel
1.0 mg
Orange
0 mg

Apple (With Skin) has higher sodium (1.0 mg vs 0 mg).

KaliumOrange höher
Apfel
107 mg2% TB
Orange
181 mg4% TB

Orange provides 181 mg vs 107 mg in Apple (With Skin) (+74.0 mg, +69%).

CalciumOrange höher
Apfel
6.0 mg
Orange
40.0 mg3% TB

Orange provides 40.0 mg vs 6.0 mg in Apple (With Skin) (+34.0 mg, +567%).

EisenÄhnlich
Apfel
0.12 mg1% TB
Orange
0.10 mg1% TB

Both Apple (With Skin) and Orange provide similar amounts of iron (0.12 mg).

MagnesiumOrange höher
Apfel
5.0 mg1% TB
Orange
10.0 mg2% TB

Orange provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

PhosphorOrange höher
Apfel
11.0 mg1% TB
Orange
14.0 mg1% TB

Orange provides 14.0 mg vs 11.0 mg in Apple (With Skin) (+3.0 mg, +27%).

ZinkÄhnlich
Apfel
0.04 mg
Orange
0.07 mg1% TB

Both Apple (With Skin) and Orange provide similar amounts of zinc (0.04 mg).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Apfel
0.03 g
Orange
0.02 g

Both Apple (With Skin) and Orange provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apple (With Skin) leads in 6 categories while Orange leads in 11.Both foods show similar concentrations in 9 nutrients. Overall, Orange has the nutritional edge in this comparison.

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