Side-by-Side Comparison

Apple (With Skin) vs Watermelon

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
fruits

Watermelon

30Calories
0.6Protein
0.4Fiber
8.1Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-42%
Watermelon

Watermelon has fewer calories (energy) (30 kcal vs 52 kcal, 22 kcal less).

Higher Protein
+135%
Watermelon

Watermelon provides 0.61 g vs 0.26 g in Apple (With Skin) (+0.35 g, +135%).

Higher Dietary Fiber
+500%
Apple (With Skin)

Apple (With Skin) provides 2.4 g vs 0.40 g in Watermelon (+2.0 g, +500%).

Higher Vitamin C
+76%
Watermelon

Watermelon provides 8.1 mg vs 4.6 mg in Apple (With Skin) (+3.5 mg, +76%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Watermelon100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Watermelon
30 kcal2% DV

Apple (With Skin) provides 52 kcal vs 30 kcal in Watermelon (+22 kcal, +73%).

ProteinWatermelon higher
Apple (With Skin)
0.26 g1% DV
Watermelon
0.61 g1% DV

Watermelon provides 0.61 g vs 0.26 g in Apple (With Skin) (+0.35 g, +135%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Watermelon
7.6 g3% DV

Apple (With Skin) provides 13.8 g vs 7.6 g in Watermelon (+6.3 g, +83%).

Dietary FiberApple (With Skin) higher
Apple (With Skin)
2.4 g9% DV
Watermelon
0.40 g1% DV

Apple (With Skin) provides 2.4 g vs 0.40 g in Watermelon (+2.0 g, +500%).

Total FatSimilar
Apple (With Skin)
0.17 g
Watermelon
0.15 g

Both Apple (With Skin) and Watermelon provide similar amounts of total fat (0.17 g).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Watermelon
6.2 g12% DV

Apple (With Skin) provides 10.4 g vs 6.2 g in Watermelon (+4.2 g, +68%).

Vitamins12 nutrients
Vitamin CWatermelon higher
Apple (With Skin)
4.6 mg5% DV
Watermelon
8.1 mg9% DV

Watermelon provides 8.1 mg vs 4.6 mg in Apple (With Skin) (+3.5 mg, +76%).

Vitamin A (RAE)Watermelon higher
Apple (With Skin)
3.0 µg
Watermelon
28 µg3% DV

Watermelon provides 28 µg vs 3.0 µg in Apple (With Skin) (+25 µg, +833%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Watermelon
0 µg

Both Apple (With Skin) and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamin EApple (With Skin) higher
Apple (With Skin)
0.18 mg1% DV
Watermelon
0.05 mg

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.05 mg).

Vitamin KApple (With Skin) higher
Apple (With Skin)
2.2 µg2% DV
Watermelon
0.1 µg

Apple (With Skin) provides 2.2 µg vs 0.1 µg in Watermelon (+2.1 µg, +2100%).

Folate (DFE)Similar
Apple (With Skin)
3.0 µg1% DV
Watermelon
3.0 µg1% DV

Both Apple (With Skin) and Watermelon provide similar amounts of folate (dfe) (3.0 µg).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Watermelon
0.03 mg3% DV

Both Apple (With Skin) and Watermelon provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Similar
Apple (With Skin)
0.03 mg2% DV
Watermelon
0.02 mg2% DV

Both Apple (With Skin) and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Niacin (Vitamin B3)Watermelon higher
Apple (With Skin)
0.09 mg1% DV
Watermelon
0.18 mg1% DV

Watermelon provides slightly more niacin (vitamin b3) (0.18 mg vs 0.09 mg).

Pantothenic Acid (B5)Watermelon higher
Apple (With Skin)
0.06 mg1% DV
Watermelon
0.22 mg4% DV

Watermelon provides 0.22 mg vs 0.06 mg in Apple (With Skin) (+0.16 mg, +262%).

Vitamin B6Similar
Apple (With Skin)
0.04 mg2% DV
Watermelon
0.05 mg3% DV

Both Apple (With Skin) and Watermelon provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Similar
Apple (With Skin)
0 µg
Watermelon
0 µg

Both Apple (With Skin) and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Apple (With Skin)
1.0 mg
Watermelon
1.0 mg

Both Apple (With Skin) and Watermelon provide similar amounts of sodium (1.0 mg).

PotassiumWatermelon higher
Apple (With Skin)
107 mg2% DV
Watermelon
112 mg2% DV

Watermelon provides 112 mg vs 107 mg in Apple (With Skin) (+5.0 mg, +5%).

CalciumWatermelon higher
Apple (With Skin)
6.0 mg
Watermelon
7.0 mg1% DV

Watermelon provides 7.0 mg vs 6.0 mg in Apple (With Skin) (+1.0 mg, +17%).

IronWatermelon higher
Apple (With Skin)
0.12 mg1% DV
Watermelon
0.24 mg1% DV

Watermelon provides 0.24 mg vs 0.12 mg in Apple (With Skin) (+0.12 mg, +100%).

MagnesiumWatermelon higher
Apple (With Skin)
5.0 mg1% DV
Watermelon
10.0 mg2% DV

Watermelon provides 10.0 mg vs 5.0 mg in Apple (With Skin) (+5.0 mg, +100%).

PhosphorusSimilar
Apple (With Skin)
11.0 mg1% DV
Watermelon
11.0 mg1% DV

Both Apple (With Skin) and Watermelon provide similar amounts of phosphorus (11.0 mg).

ZincWatermelon higher
Apple (With Skin)
0.04 mg
Watermelon
0.10 mg1% DV

Watermelon provides slightly more zinc (0.10 mg vs 0.04 mg).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Watermelon
0.02 g

Both Apple (With Skin) and Watermelon provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 6 categories while Watermelon leads in 10.Both foods show similar concentrations in 10 nutrients. Overall, Watermelon has the nutritional edge in this comparison.

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