Side-by-Side Comparison

Avocado vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean ripe Hass avocado sliced in half showcasing creamy green texture and seed
fruits

Avocado

160Calories
2.0Protein
6.7Fiber
10.0Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-62%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 160 kcal, 99 kcal less).

Higher Protein
+57%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 2.0 g in Avocado (+1.2 g, +57%).

Higher Dietary Fiber
Avocado

Avocado provides 6.7 g vs 0 g in Whole Milk (3.25% Fat) (+6.7 g).

Higher Vitamin C
Avocado

Avocado provides 10.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+10.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Avocado100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Avocado higher
Avocado
160 kcal8% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Avocado provides 160 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+99 kcal, +162%).

ProteinWhole Milk (3.25% Fat) higher
Avocado
2.0 g4% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 2.0 g in Avocado (+1.2 g, +57%).

CarbohydratesAvocado higher
Avocado
8.5 g3% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Avocado provides 8.5 g vs 4.8 g in Whole Milk (3.25% Fat) (+3.7 g, +78%).

Dietary FiberAvocado higher
Avocado
6.7 g24% DV
Whole Milk (3.25% Fat)
0 g

Avocado has higher dietary fiber (6.7 g vs 0 g).

Total FatAvocado higher
Avocado
14.7 g19% DV
Whole Milk (3.25% Fat)
3.3 g4% DV

Avocado provides 14.7 g vs 3.3 g in Whole Milk (3.25% Fat) (+11.4 g, +351%).

Total SugarsWhole Milk (3.25% Fat) higher
Avocado
0.66 g1% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Whole Milk (3.25% Fat) provides 5.1 g vs 0.66 g in Avocado (+4.4 g, +665%).

Vitamins12 nutrients
Vitamin CAvocado higher
Avocado
10.0 mg11% DV
Whole Milk (3.25% Fat)
0 mg

Avocado has higher vitamin c (10.0 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Avocado
7.0 µg1% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 7.0 µg in Avocado (+39 µg, +557%).

Vitamin DWhole Milk (3.25% Fat) higher
Avocado
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EAvocado higher
Avocado
2.1 mg14% DV
Whole Milk (3.25% Fat)
0.07 mg

Avocado provides 2.1 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+2.0 mg, +2857%).

Vitamin KAvocado higher
Avocado
21 µg18% DV
Whole Milk (3.25% Fat)
0.3 µg

Avocado provides 21 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+21 µg, +6900%).

Folate (DFE)Avocado higher
Avocado
81 µg20% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Avocado provides 81 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+76 µg, +1520%).

Thiamin (Vitamin B1)Similar
Avocado
0.07 mg6% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Avocado and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.07 mg).

Riboflavin (Vitamin B2)Similar
Avocado
0.13 mg10% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Both Avocado and Whole Milk (3.25% Fat) provide similar amounts of riboflavin (vitamin b2) (0.13 mg).

Niacin (Vitamin B3)Avocado higher
Avocado
1.7 mg11% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Avocado provides 1.7 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+1.6 mg, +1853%).

Pantothenic Acid (B5)Avocado higher
Avocado
1.4 mg28% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Avocado provides 1.4 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+1.0 mg, +272%).

Vitamin B6Avocado higher
Avocado
0.26 mg15% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Avocado provides 0.26 mg vs 0.04 mg in Whole Milk (3.25% Fat) (+0.22 mg, +614%).

Vitamin B12Whole Milk (3.25% Fat) higher
Avocado
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Avocado
7.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 7.0 mg in Avocado (+36.0 mg, +514%).

PotassiumAvocado higher
Avocado
485 mg10% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Avocado provides 485 mg vs 132 mg in Whole Milk (3.25% Fat) (+353 mg, +267%).

CalciumWhole Milk (3.25% Fat) higher
Avocado
12.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 12.0 mg in Avocado (+101 mg, +842%).

IronAvocado higher
Avocado
0.55 mg3% DV
Whole Milk (3.25% Fat)
0.03 mg

Avocado provides 0.55 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.52 mg, +1733%).

MagnesiumAvocado higher
Avocado
29.0 mg7% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Avocado provides 29.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+19.0 mg, +190%).

PhosphorusWhole Milk (3.25% Fat) higher
Avocado
52.0 mg4% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 52.0 mg in Avocado (+32.0 mg, +62%).

ZincAvocado higher
Avocado
0.64 mg6% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Avocado provides 0.64 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.27 mg, +73%).

Lipids1 nutrients
Saturated FatAvocado higher
Avocado
2.1 g11% DV
Whole Milk (3.25% Fat)
1.9 g9% DV

Avocado provides 2.1 g vs 1.9 g in Whole Milk (3.25% Fat) (+0.27 g, +15%).

Comparison Summary

Based on 26 nutrients analyzed, Avocado leads in 16 categories while Whole Milk (3.25% Fat) leads in 8.Both foods show similar concentrations in 2 nutrients. Overall, Avocado has the nutritional edge in this comparison.

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