Side-by-Side Comparison

Black Beans (Cooked) vs Chia Seeds

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Fine organic black and white chia seeds resting in a stone bowl
nuts seeds

Chia Seeds

486Calories
16.5Protein
34.4Fiber
1.6Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Chia Seeds (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-73%
Black Beans (Cooked)

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 486 kcal, 354 kcal less).

Higher Protein
+87%
Chia Seeds

Chia Seeds provides 16.5 g vs 8.9 g in Black Beans (Cooked) (+7.7 g, +87%).

Higher Dietary Fiber
+295%
Chia Seeds

Chia Seeds provides 34.4 g vs 8.7 g in Black Beans (Cooked) (+25.7 g, +295%).

Higher Vitamin C
Chia Seeds

Chia Seeds provides 1.6 mg vs 0 mg in Black Beans (Cooked) (+1.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Chia Seeds100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chia Seeds higher
Black Beans (Cooked)
132 kcal7% DV
Chia Seeds
486 kcal24% DV

Chia Seeds provides 486 kcal vs 132 kcal in Black Beans (Cooked) (+354 kcal, +268%).

ProteinChia Seeds higher
Black Beans (Cooked)
8.9 g18% DV
Chia Seeds
16.5 g33% DV

Chia Seeds provides 16.5 g vs 8.9 g in Black Beans (Cooked) (+7.7 g, +87%).

CarbohydratesChia Seeds higher
Black Beans (Cooked)
23.7 g9% DV
Chia Seeds
42.1 g15% DV

Chia Seeds provides 42.1 g vs 23.7 g in Black Beans (Cooked) (+18.4 g, +78%).

Dietary FiberChia Seeds higher
Black Beans (Cooked)
8.7 g31% DV
Chia Seeds
34.4 g123% DV

Chia Seeds provides 34.4 g vs 8.7 g in Black Beans (Cooked) (+25.7 g, +295%).

Total FatChia Seeds higher
Black Beans (Cooked)
0.54 g1% DV
Chia Seeds
30.7 g39% DV

Chia Seeds provides 30.7 g vs 0.54 g in Black Beans (Cooked) (+30.2 g, +5593%).

Total SugarsBlack Beans (Cooked) higher
Black Beans (Cooked)
0.32 g1% DV
Chia Seeds
0 g

Black Beans (Cooked) has higher total sugars (0.32 g vs 0 g).

Vitamins12 nutrients
Vitamin CChia Seeds higher
Black Beans (Cooked)
0 mg
Chia Seeds
1.6 mg2% DV

Chia Seeds has higher vitamin c (1.6 mg vs 0 mg).

Vitamin A (RAE)Chia Seeds higher
Black Beans (Cooked)
0 µg
Chia Seeds
3.0 µg

Chia Seeds has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Chia Seeds
0 µg

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin d (0 µg).

Vitamin EChia Seeds higher
Black Beans (Cooked)
0.15 mg1% DV
Chia Seeds
0.50 mg3% DV

Chia Seeds provides 0.50 mg vs 0.15 mg in Black Beans (Cooked) (+0.35 mg, +233%).

Vitamin KBlack Beans (Cooked) higher
Black Beans (Cooked)
2.8 µg2% DV
Chia Seeds
0 µg

Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Chia Seeds
49 µg12% DV

Black Beans (Cooked) provides 149 µg vs 49 µg in Chia Seeds (+100 µg, +204%).

Thiamin (Vitamin B1)Chia Seeds higher
Black Beans (Cooked)
0.24 mg20% DV
Chia Seeds
0.62 mg52% DV

Chia Seeds provides 0.62 mg vs 0.24 mg in Black Beans (Cooked) (+0.38 mg, +154%).

Riboflavin (Vitamin B2)Chia Seeds higher
Black Beans (Cooked)
0.06 mg5% DV
Chia Seeds
0.17 mg13% DV

Chia Seeds provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.06 mg).

Niacin (Vitamin B3)Chia Seeds higher
Black Beans (Cooked)
0.51 mg3% DV
Chia Seeds
8.8 mg55% DV

Chia Seeds provides 8.8 mg vs 0.51 mg in Black Beans (Cooked) (+8.3 mg, +1649%).

Pantothenic Acid (B5)Chia Seeds higher
Black Beans (Cooked)
0.24 mg5% DV
Chia Seeds
0.94 mg19% DV

Chia Seeds provides 0.94 mg vs 0.24 mg in Black Beans (Cooked) (+0.70 mg, +288%).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Chia Seeds
0.08 mg5% DV

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Chia Seeds
0 µg

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChia Seeds higher
Black Beans (Cooked)
1.0 mg
Chia Seeds
16.0 mg1% DV

Chia Seeds provides 16.0 mg vs 1.0 mg in Black Beans (Cooked) (+15.0 mg, +1500%).

PotassiumChia Seeds higher
Black Beans (Cooked)
355 mg8% DV
Chia Seeds
407 mg9% DV

Chia Seeds provides 407 mg vs 355 mg in Black Beans (Cooked) (+52.0 mg, +15%).

CalciumChia Seeds higher
Black Beans (Cooked)
27.0 mg2% DV
Chia Seeds
631 mg49% DV

Chia Seeds provides 631 mg vs 27.0 mg in Black Beans (Cooked) (+604 mg, +2237%).

IronChia Seeds higher
Black Beans (Cooked)
2.1 mg12% DV
Chia Seeds
7.7 mg43% DV

Chia Seeds provides 7.7 mg vs 2.1 mg in Black Beans (Cooked) (+5.6 mg, +268%).

MagnesiumChia Seeds higher
Black Beans (Cooked)
60.0 mg14% DV
Chia Seeds
335 mg80% DV

Chia Seeds provides 335 mg vs 60.0 mg in Black Beans (Cooked) (+275 mg, +458%).

PhosphorusChia Seeds higher
Black Beans (Cooked)
140 mg11% DV
Chia Seeds
860 mg69% DV

Chia Seeds provides 860 mg vs 140 mg in Black Beans (Cooked) (+720 mg, +514%).

ZincChia Seeds higher
Black Beans (Cooked)
1.1 mg10% DV
Chia Seeds
4.6 mg42% DV

Chia Seeds provides 4.6 mg vs 1.1 mg in Black Beans (Cooked) (+3.5 mg, +309%).

Lipids1 nutrients
Saturated FatChia Seeds higher
Black Beans (Cooked)
0.09 g
Chia Seeds
3.3 g17% DV

Chia Seeds provides 3.3 g vs 0.09 g in Black Beans (Cooked) (+3.2 g, +3600%).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 3 categories while Chia Seeds leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Chia Seeds has the nutritional edge in this comparison.

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