Confronta la Nutrizione Fianco a Fianco

Fagioli Neri vs Semi di Chia

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked glistening black beans in a dark stone bowl
Legumi

Fagioli Neri

132Calorie
8.9Proteine
8.7Fibre
0.0Vitamina C
Vedi Dettagli
VS
Fine organic black and white chia seeds resting in a stone bowl
Frutta Secca e Semi

Semi di Chia

486Calorie
16.5Proteine
34.4Fibre
1.6Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Chia Seeds (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-73%
Fagioli Neri

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 486 kcal, 354 kcal less).

Più Proteine
+87%
Semi di Chia

Chia Seeds provides 16.5 g vs 8.9 g in Black Beans (Cooked) (+7.7 g, +87%).

Più Fibre
+295%
Semi di Chia

Chia Seeds provides 34.4 g vs 8.7 g in Black Beans (Cooked) (+25.7 g, +295%).

Più Vitamina C
Semi di Chia

Chia Seeds provides 1.6 mg vs 0 mg in Black Beans (Cooked) (+1.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fagioli Neri100 g edible portion
Semi di Chia100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Semi di Chia più alto
Fagioli Neri
132 kcal7% VG
Semi di Chia
486 kcal24% VG

Chia Seeds provides 486 kcal vs 132 kcal in Black Beans (Cooked) (+354 kcal, +268%).

ProteineSemi di Chia più alto
Fagioli Neri
8.9 g18% VG
Semi di Chia
16.5 g33% VG

Chia Seeds provides 16.5 g vs 8.9 g in Black Beans (Cooked) (+7.7 g, +87%).

CarboidratiSemi di Chia più alto
Fagioli Neri
23.7 g9% VG
Semi di Chia
42.1 g15% VG

Chia Seeds provides 42.1 g vs 23.7 g in Black Beans (Cooked) (+18.4 g, +78%).

Fibra AlimentareSemi di Chia più alto
Fagioli Neri
8.7 g31% VG
Semi di Chia
34.4 g123% VG

Chia Seeds provides 34.4 g vs 8.7 g in Black Beans (Cooked) (+25.7 g, +295%).

Grassi TotaliSemi di Chia più alto
Fagioli Neri
0.54 g1% VG
Semi di Chia
30.7 g39% VG

Chia Seeds provides 30.7 g vs 0.54 g in Black Beans (Cooked) (+30.2 g, +5593%).

ZuccheriFagioli Neri più alto
Fagioli Neri
0.32 g1% VG
Semi di Chia
0 g

Black Beans (Cooked) has higher total sugars (0.32 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSemi di Chia più alto
Fagioli Neri
0 mg
Semi di Chia
1.6 mg2% VG

Chia Seeds has higher vitamin c (1.6 mg vs 0 mg).

Vitamina ASemi di Chia più alto
Fagioli Neri
0 µg
Semi di Chia
3.0 µg

Chia Seeds has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamina DSimile
Fagioli Neri
0 µg
Semi di Chia
0 µg

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin d (0 µg).

Vitamina ESemi di Chia più alto
Fagioli Neri
0.15 mg1% VG
Semi di Chia
0.50 mg3% VG

Chia Seeds provides 0.50 mg vs 0.15 mg in Black Beans (Cooked) (+0.35 mg, +233%).

Vitamina KFagioli Neri più alto
Fagioli Neri
2.8 µg2% VG
Semi di Chia
0 µg

Black Beans (Cooked) has higher vitamin k (2.8 µg vs 0 µg).

Acido FolicoFagioli Neri più alto
Fagioli Neri
149 µg37% VG
Semi di Chia
49 µg12% VG

Black Beans (Cooked) provides 149 µg vs 49 µg in Chia Seeds (+100 µg, +204%).

Vitamina B1 (Tiamina)Semi di Chia più alto
Fagioli Neri
0.24 mg20% VG
Semi di Chia
0.62 mg52% VG

Chia Seeds provides 0.62 mg vs 0.24 mg in Black Beans (Cooked) (+0.38 mg, +154%).

Vitamina B2 (Riboflavina)Semi di Chia più alto
Fagioli Neri
0.06 mg5% VG
Semi di Chia
0.17 mg13% VG

Chia Seeds provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.06 mg).

Vitamina B3 (Niacina)Semi di Chia più alto
Fagioli Neri
0.51 mg3% VG
Semi di Chia
8.8 mg55% VG

Chia Seeds provides 8.8 mg vs 0.51 mg in Black Beans (Cooked) (+8.3 mg, +1649%).

Vitamina B5Semi di Chia più alto
Fagioli Neri
0.24 mg5% VG
Semi di Chia
0.94 mg19% VG

Chia Seeds provides 0.94 mg vs 0.24 mg in Black Beans (Cooked) (+0.70 mg, +288%).

Vitamina B6Simile
Fagioli Neri
0.07 mg4% VG
Semi di Chia
0.08 mg5% VG

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Simile
Fagioli Neri
0 µg
Semi di Chia
0 µg

Both Black Beans (Cooked) and Chia Seeds provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSemi di Chia più alto
Fagioli Neri
1.0 mg
Semi di Chia
16.0 mg1% VG

Chia Seeds provides 16.0 mg vs 1.0 mg in Black Beans (Cooked) (+15.0 mg, +1500%).

PotassioSemi di Chia più alto
Fagioli Neri
355 mg8% VG
Semi di Chia
407 mg9% VG

Chia Seeds provides 407 mg vs 355 mg in Black Beans (Cooked) (+52.0 mg, +15%).

CalcioSemi di Chia più alto
Fagioli Neri
27.0 mg2% VG
Semi di Chia
631 mg49% VG

Chia Seeds provides 631 mg vs 27.0 mg in Black Beans (Cooked) (+604 mg, +2237%).

FerroSemi di Chia più alto
Fagioli Neri
2.1 mg12% VG
Semi di Chia
7.7 mg43% VG

Chia Seeds provides 7.7 mg vs 2.1 mg in Black Beans (Cooked) (+5.6 mg, +268%).

MagnesioSemi di Chia più alto
Fagioli Neri
60.0 mg14% VG
Semi di Chia
335 mg80% VG

Chia Seeds provides 335 mg vs 60.0 mg in Black Beans (Cooked) (+275 mg, +458%).

FosforoSemi di Chia più alto
Fagioli Neri
140 mg11% VG
Semi di Chia
860 mg69% VG

Chia Seeds provides 860 mg vs 140 mg in Black Beans (Cooked) (+720 mg, +514%).

ZincoSemi di Chia più alto
Fagioli Neri
1.1 mg10% VG
Semi di Chia
4.6 mg42% VG

Chia Seeds provides 4.6 mg vs 1.1 mg in Black Beans (Cooked) (+3.5 mg, +309%).

Lipidi1 nutrienti
Grassi SaturiSemi di Chia più alto
Fagioli Neri
0.09 g
Semi di Chia
3.3 g17% VG

Chia Seeds provides 3.3 g vs 0.09 g in Black Beans (Cooked) (+3.2 g, +3600%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 3 categories while Chia Seeds leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Semi di Chia has the nutritional edge in this comparison.

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