Side-by-Side Comparison

Black Beans (Cooked) vs Kiwi (Kiwifruit)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
fruits

Kiwi (Kiwifruit)

61Calories
1.1Protein
3.0Fiber
92.7Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-54%
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 132 kcal, 71 kcal less).

Higher Protein
+677%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Kiwi (Kiwifruit) (+7.7 g, +677%).

Higher Dietary Fiber
+190%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 3.0 g in Kiwi (Kiwifruit) (+5.7 g, +190%).

Higher Vitamin C
Kiwi (Kiwifruit)

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Black Beans (Cooked) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Kiwi (Kiwifruit)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Black Beans (Cooked) higher
Black Beans (Cooked)
132 kcal7% DV
Kiwi (Kiwifruit)
61 kcal3% DV

Black Beans (Cooked) provides 132 kcal vs 61 kcal in Kiwi (Kiwifruit) (+71 kcal, +116%).

ProteinBlack Beans (Cooked) higher
Black Beans (Cooked)
8.9 g18% DV
Kiwi (Kiwifruit)
1.1 g2% DV

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Kiwi (Kiwifruit) (+7.7 g, +677%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Kiwi (Kiwifruit)
14.7 g5% DV

Black Beans (Cooked) provides 23.7 g vs 14.7 g in Kiwi (Kiwifruit) (+9.1 g, +62%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Kiwi (Kiwifruit)
3.0 g11% DV

Black Beans (Cooked) provides 8.7 g vs 3.0 g in Kiwi (Kiwifruit) (+5.7 g, +190%).

Total FatSimilar
Black Beans (Cooked)
0.54 g1% DV
Kiwi (Kiwifruit)
0.52 g1% DV

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of total fat (0.54 g).

Total SugarsKiwi (Kiwifruit) higher
Black Beans (Cooked)
0.32 g1% DV
Kiwi (Kiwifruit)
9.0 g18% DV

Kiwi (Kiwifruit) provides 9.0 g vs 0.32 g in Black Beans (Cooked) (+8.7 g, +2709%).

Vitamins12 nutrients
Vitamin CKiwi (Kiwifruit) higher
Black Beans (Cooked)
0 mg
Kiwi (Kiwifruit)
92.7 mg103% DV

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamin A (RAE)Kiwi (Kiwifruit) higher
Black Beans (Cooked)
0 µg
Kiwi (Kiwifruit)
4.0 µg

Kiwi (Kiwifruit) has higher vitamin a (rae) (4.0 µg vs 0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Kiwi (Kiwifruit)
0 µg

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin d (0 µg).

Vitamin EKiwi (Kiwifruit) higher
Black Beans (Cooked)
0.15 mg1% DV
Kiwi (Kiwifruit)
1.5 mg10% DV

Kiwi (Kiwifruit) provides 1.5 mg vs 0.15 mg in Black Beans (Cooked) (+1.3 mg, +873%).

Vitamin KKiwi (Kiwifruit) higher
Black Beans (Cooked)
2.8 µg2% DV
Kiwi (Kiwifruit)
40 µg34% DV

Kiwi (Kiwifruit) provides 40 µg vs 2.8 µg in Black Beans (Cooked) (+38 µg, +1339%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Kiwi (Kiwifruit)
25 µg6% DV

Black Beans (Cooked) provides 149 µg vs 25 µg in Kiwi (Kiwifruit) (+124 µg, +496%).

Thiamin (Vitamin B1)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg20% DV
Kiwi (Kiwifruit)
0.03 mg2% DV

Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.22 mg, +804%).

Riboflavin (Vitamin B2)Similar
Black Beans (Cooked)
0.06 mg5% DV
Kiwi (Kiwifruit)
0.03 mg2% DV

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Black Beans (Cooked) higher
Black Beans (Cooked)
0.51 mg3% DV
Kiwi (Kiwifruit)
0.34 mg2% DV

Black Beans (Cooked) provides 0.51 mg vs 0.34 mg in Kiwi (Kiwifruit) (+0.16 mg, +48%).

Pantothenic Acid (B5)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg5% DV
Kiwi (Kiwifruit)
0.18 mg4% DV

Black Beans (Cooked) provides 0.24 mg vs 0.18 mg in Kiwi (Kiwifruit) (+0.06 mg, +32%).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Kiwi (Kiwifruit)
0.06 mg4% DV

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Kiwi (Kiwifruit)
0 µg

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumKiwi (Kiwifruit) higher
Black Beans (Cooked)
1.0 mg
Kiwi (Kiwifruit)
3.0 mg

Kiwi (Kiwifruit) provides 3.0 mg vs 1.0 mg in Black Beans (Cooked) (+2.0 mg, +200%).

PotassiumBlack Beans (Cooked) higher
Black Beans (Cooked)
355 mg8% DV
Kiwi (Kiwifruit)
312 mg7% DV

Black Beans (Cooked) provides 355 mg vs 312 mg in Kiwi (Kiwifruit) (+43.0 mg, +14%).

CalciumKiwi (Kiwifruit) higher
Black Beans (Cooked)
27.0 mg2% DV
Kiwi (Kiwifruit)
34.0 mg3% DV

Kiwi (Kiwifruit) provides 34.0 mg vs 27.0 mg in Black Beans (Cooked) (+7.0 mg, +26%).

IronBlack Beans (Cooked) higher
Black Beans (Cooked)
2.1 mg12% DV
Kiwi (Kiwifruit)
0.31 mg2% DV

Black Beans (Cooked) provides 2.1 mg vs 0.31 mg in Kiwi (Kiwifruit) (+1.8 mg, +577%).

MagnesiumBlack Beans (Cooked) higher
Black Beans (Cooked)
60.0 mg14% DV
Kiwi (Kiwifruit)
17.0 mg4% DV

Black Beans (Cooked) provides 60.0 mg vs 17.0 mg in Kiwi (Kiwifruit) (+43.0 mg, +253%).

PhosphorusBlack Beans (Cooked) higher
Black Beans (Cooked)
140 mg11% DV
Kiwi (Kiwifruit)
34.0 mg3% DV

Black Beans (Cooked) provides 140 mg vs 34.0 mg in Kiwi (Kiwifruit) (+106 mg, +312%).

ZincBlack Beans (Cooked) higher
Black Beans (Cooked)
1.1 mg10% DV
Kiwi (Kiwifruit)
0.14 mg1% DV

Black Beans (Cooked) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.98 mg, +700%).

Lipids1 nutrients
Saturated FatBlack Beans (Cooked) higher
Black Beans (Cooked)
0.09 g
Kiwi (Kiwifruit)
0.03 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 14 categories while Kiwi (Kiwifruit) leads in 7.Both foods show similar concentrations in 5 nutrients. Overall, Black Beans (Cooked) has the nutritional edge in this comparison.

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