Confronta la Nutrizione Fianco a Fianco

Fagioli Neri vs Kiwi

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked glistening black beans in a dark stone bowl
Legumi

Fagioli Neri

132Calorie
8.9Proteine
8.7Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean sliced green kiwi displaying emerald flesh and tiny black seeds
Frutta

Kiwi

61Calorie
1.1Proteine
3.0Fibre
92.7Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Kiwi (Kiwifruit) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-54%
Kiwi

Kiwi (Kiwifruit) has fewer calories (energy) (61 kcal vs 132 kcal, 71 kcal less).

Più Proteine
+677%
Fagioli Neri

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Kiwi (Kiwifruit) (+7.7 g, +677%).

Più Fibre
+190%
Fagioli Neri

Black Beans (Cooked) provides 8.7 g vs 3.0 g in Kiwi (Kiwifruit) (+5.7 g, +190%).

Più Vitamina C
Kiwi

Kiwi (Kiwifruit) provides 92.7 mg vs 0 mg in Black Beans (Cooked) (+92.7 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fagioli Neri100 g edible portion
Kiwi100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Fagioli Neri più alto
Fagioli Neri
132 kcal7% VG
Kiwi
61 kcal3% VG

Black Beans (Cooked) provides 132 kcal vs 61 kcal in Kiwi (Kiwifruit) (+71 kcal, +116%).

ProteineFagioli Neri più alto
Fagioli Neri
8.9 g18% VG
Kiwi
1.1 g2% VG

Black Beans (Cooked) provides 8.9 g vs 1.1 g in Kiwi (Kiwifruit) (+7.7 g, +677%).

CarboidratiFagioli Neri più alto
Fagioli Neri
23.7 g9% VG
Kiwi
14.7 g5% VG

Black Beans (Cooked) provides 23.7 g vs 14.7 g in Kiwi (Kiwifruit) (+9.1 g, +62%).

Fibra AlimentareFagioli Neri più alto
Fagioli Neri
8.7 g31% VG
Kiwi
3.0 g11% VG

Black Beans (Cooked) provides 8.7 g vs 3.0 g in Kiwi (Kiwifruit) (+5.7 g, +190%).

Grassi TotaliSimile
Fagioli Neri
0.54 g1% VG
Kiwi
0.52 g1% VG

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of total fat (0.54 g).

ZuccheriKiwi più alto
Fagioli Neri
0.32 g1% VG
Kiwi
9.0 g18% VG

Kiwi (Kiwifruit) provides 9.0 g vs 0.32 g in Black Beans (Cooked) (+8.7 g, +2709%).

Vitamine12 nutrienti
Vitamina CKiwi più alto
Fagioli Neri
0 mg
Kiwi
92.7 mg103% VG

Kiwi (Kiwifruit) has higher vitamin c (92.7 mg vs 0 mg).

Vitamina AKiwi più alto
Fagioli Neri
0 µg
Kiwi
4.0 µg

Kiwi (Kiwifruit) has higher vitamin a (rae) (4.0 µg vs 0 µg).

Vitamina DSimile
Fagioli Neri
0 µg
Kiwi
0 µg

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin d (0 µg).

Vitamina EKiwi più alto
Fagioli Neri
0.15 mg1% VG
Kiwi
1.5 mg10% VG

Kiwi (Kiwifruit) provides 1.5 mg vs 0.15 mg in Black Beans (Cooked) (+1.3 mg, +873%).

Vitamina KKiwi più alto
Fagioli Neri
2.8 µg2% VG
Kiwi
40 µg34% VG

Kiwi (Kiwifruit) provides 40 µg vs 2.8 µg in Black Beans (Cooked) (+38 µg, +1339%).

Acido FolicoFagioli Neri più alto
Fagioli Neri
149 µg37% VG
Kiwi
25 µg6% VG

Black Beans (Cooked) provides 149 µg vs 25 µg in Kiwi (Kiwifruit) (+124 µg, +496%).

Vitamina B1 (Tiamina)Fagioli Neri più alto
Fagioli Neri
0.24 mg20% VG
Kiwi
0.03 mg2% VG

Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Kiwi (Kiwifruit) (+0.22 mg, +804%).

Vitamina B2 (Riboflavina)Simile
Fagioli Neri
0.06 mg5% VG
Kiwi
0.03 mg2% VG

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Fagioli Neri più alto
Fagioli Neri
0.51 mg3% VG
Kiwi
0.34 mg2% VG

Black Beans (Cooked) provides 0.51 mg vs 0.34 mg in Kiwi (Kiwifruit) (+0.16 mg, +48%).

Vitamina B5Fagioli Neri più alto
Fagioli Neri
0.24 mg5% VG
Kiwi
0.18 mg4% VG

Black Beans (Cooked) provides 0.24 mg vs 0.18 mg in Kiwi (Kiwifruit) (+0.06 mg, +32%).

Vitamina B6Simile
Fagioli Neri
0.07 mg4% VG
Kiwi
0.06 mg4% VG

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Simile
Fagioli Neri
0 µg
Kiwi
0 µg

Both Black Beans (Cooked) and Kiwi (Kiwifruit) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioKiwi più alto
Fagioli Neri
1.0 mg
Kiwi
3.0 mg

Kiwi (Kiwifruit) provides 3.0 mg vs 1.0 mg in Black Beans (Cooked) (+2.0 mg, +200%).

PotassioFagioli Neri più alto
Fagioli Neri
355 mg8% VG
Kiwi
312 mg7% VG

Black Beans (Cooked) provides 355 mg vs 312 mg in Kiwi (Kiwifruit) (+43.0 mg, +14%).

CalcioKiwi più alto
Fagioli Neri
27.0 mg2% VG
Kiwi
34.0 mg3% VG

Kiwi (Kiwifruit) provides 34.0 mg vs 27.0 mg in Black Beans (Cooked) (+7.0 mg, +26%).

FerroFagioli Neri più alto
Fagioli Neri
2.1 mg12% VG
Kiwi
0.31 mg2% VG

Black Beans (Cooked) provides 2.1 mg vs 0.31 mg in Kiwi (Kiwifruit) (+1.8 mg, +577%).

MagnesioFagioli Neri più alto
Fagioli Neri
60.0 mg14% VG
Kiwi
17.0 mg4% VG

Black Beans (Cooked) provides 60.0 mg vs 17.0 mg in Kiwi (Kiwifruit) (+43.0 mg, +253%).

FosforoFagioli Neri più alto
Fagioli Neri
140 mg11% VG
Kiwi
34.0 mg3% VG

Black Beans (Cooked) provides 140 mg vs 34.0 mg in Kiwi (Kiwifruit) (+106 mg, +312%).

ZincoFagioli Neri più alto
Fagioli Neri
1.1 mg10% VG
Kiwi
0.14 mg1% VG

Black Beans (Cooked) provides 1.1 mg vs 0.14 mg in Kiwi (Kiwifruit) (+0.98 mg, +700%).

Lipidi1 nutrienti
Grassi SaturiFagioli Neri più alto
Fagioli Neri
0.09 g
Kiwi
0.03 g

Black Beans (Cooked) provides slightly more saturated fat (0.09 g vs 0.03 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 14 categories while Kiwi (Kiwifruit) leads in 7.Both foods show similar concentrations in 5 nutrients. Overall, Fagioli Neri has the nutritional edge in this comparison.

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