Side-by-Side Comparison

Black Beans (Cooked) vs Pomegranate

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-37%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 132 kcal, 49 kcal less).

Higher Protein
+431%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

Higher Dietary Fiber
+117%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 4.0 g in Pomegranate (+4.7 g, +117%).

Higher Vitamin C
Pomegranate

Pomegranate provides 10.2 mg vs 0 mg in Black Beans (Cooked) (+10.2 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Pomegranate100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Black Beans (Cooked) higher
Black Beans (Cooked)
132 kcal7% DV
Pomegranate
83 kcal4% DV

Black Beans (Cooked) provides 132 kcal vs 83 kcal in Pomegranate (+49 kcal, +59%).

ProteinBlack Beans (Cooked) higher
Black Beans (Cooked)
8.9 g18% DV
Pomegranate
1.7 g3% DV

Black Beans (Cooked) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Pomegranate
18.7 g7% DV

Black Beans (Cooked) provides 23.7 g vs 18.7 g in Pomegranate (+5.0 g, +27%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Pomegranate
4.0 g14% DV

Black Beans (Cooked) provides 8.7 g vs 4.0 g in Pomegranate (+4.7 g, +117%).

Total FatPomegranate higher
Black Beans (Cooked)
0.54 g1% DV
Pomegranate
1.2 g2% DV

Pomegranate provides 1.2 g vs 0.54 g in Black Beans (Cooked) (+0.63 g, +117%).

Total SugarsPomegranate higher
Black Beans (Cooked)
0.32 g1% DV
Pomegranate
13.7 g27% DV

Pomegranate provides 13.7 g vs 0.32 g in Black Beans (Cooked) (+13.4 g, +4172%).

Vitamins12 nutrients
Vitamin CPomegranate higher
Black Beans (Cooked)
0 mg
Pomegranate
10.2 mg11% DV

Pomegranate has higher vitamin c (10.2 mg vs 0 mg).

Vitamin A (RAE)Similar
Black Beans (Cooked)
0 µg
Pomegranate
0 µg

Both Black Beans (Cooked) and Pomegranate provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Pomegranate
0 µg

Both Black Beans (Cooked) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamin EPomegranate higher
Black Beans (Cooked)
0.15 mg1% DV
Pomegranate
0.60 mg4% DV

Pomegranate provides 0.60 mg vs 0.15 mg in Black Beans (Cooked) (+0.45 mg, +300%).

Vitamin KPomegranate higher
Black Beans (Cooked)
2.8 µg2% DV
Pomegranate
16 µg14% DV

Pomegranate provides 16 µg vs 2.8 µg in Black Beans (Cooked) (+14 µg, +486%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Pomegranate
38 µg10% DV

Black Beans (Cooked) provides 149 µg vs 38 µg in Pomegranate (+111 µg, +292%).

Thiamin (Vitamin B1)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg20% DV
Pomegranate
0.07 mg6% DV

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Pomegranate (+0.18 mg, +264%).

Riboflavin (Vitamin B2)Similar
Black Beans (Cooked)
0.06 mg5% DV
Pomegranate
0.05 mg4% DV

Both Black Beans (Cooked) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Black Beans (Cooked) higher
Black Beans (Cooked)
0.51 mg3% DV
Pomegranate
0.29 mg2% DV

Black Beans (Cooked) provides 0.51 mg vs 0.29 mg in Pomegranate (+0.21 mg, +72%).

Pantothenic Acid (B5)Pomegranate higher
Black Beans (Cooked)
0.24 mg5% DV
Pomegranate
0.38 mg8% DV

Pomegranate provides 0.38 mg vs 0.24 mg in Black Beans (Cooked) (+0.14 mg, +56%).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Pomegranate
0.08 mg4% DV

Both Black Beans (Cooked) and Pomegranate provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Pomegranate
0 µg

Both Black Beans (Cooked) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumPomegranate higher
Black Beans (Cooked)
1.0 mg
Pomegranate
3.0 mg

Pomegranate provides 3.0 mg vs 1.0 mg in Black Beans (Cooked) (+2.0 mg, +200%).

PotassiumBlack Beans (Cooked) higher
Black Beans (Cooked)
355 mg8% DV
Pomegranate
236 mg5% DV

Black Beans (Cooked) provides 355 mg vs 236 mg in Pomegranate (+119 mg, +50%).

CalciumBlack Beans (Cooked) higher
Black Beans (Cooked)
27.0 mg2% DV
Pomegranate
10.0 mg1% DV

Black Beans (Cooked) provides 27.0 mg vs 10.0 mg in Pomegranate (+17.0 mg, +170%).

IronBlack Beans (Cooked) higher
Black Beans (Cooked)
2.1 mg12% DV
Pomegranate
0.30 mg2% DV

Black Beans (Cooked) provides 2.1 mg vs 0.30 mg in Pomegranate (+1.8 mg, +600%).

MagnesiumBlack Beans (Cooked) higher
Black Beans (Cooked)
60.0 mg14% DV
Pomegranate
12.0 mg3% DV

Black Beans (Cooked) provides 60.0 mg vs 12.0 mg in Pomegranate (+48.0 mg, +400%).

PhosphorusBlack Beans (Cooked) higher
Black Beans (Cooked)
140 mg11% DV
Pomegranate
36.0 mg3% DV

Black Beans (Cooked) provides 140 mg vs 36.0 mg in Pomegranate (+104 mg, +289%).

ZincBlack Beans (Cooked) higher
Black Beans (Cooked)
1.1 mg10% DV
Pomegranate
0.35 mg3% DV

Black Beans (Cooked) provides 1.1 mg vs 0.35 mg in Pomegranate (+0.77 mg, +220%).

Lipids1 nutrients
Saturated FatSimilar
Black Beans (Cooked)
0.09 g
Pomegranate
0.12 g1% DV

Both Black Beans (Cooked) and Pomegranate provide similar amounts of saturated fat (0.09 g).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Pomegranate leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Black Beans (Cooked) has the nutritional edge in this comparison.

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