Side-by-Side Comparison

Black Beans (Cooked) vs Tofu (Firm)

Factual nutritional comparison based on verified food composition records.

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Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
legumes

Tofu (Firm)

83Calories
10.0Protein
0.9Fiber
0.1Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-37%
Tofu (Firm)

Tofu (Firm) has fewer calories (energy) (83 kcal vs 132 kcal, 49 kcal less).

Higher Protein
+13%
Tofu (Firm)

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

Higher Dietary Fiber
+867%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Higher Vitamin C
Tofu (Firm)

Tofu (Firm) provides 0.10 mg vs 0 mg in Black Beans (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Tofu (Firm)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Black Beans (Cooked) higher
Black Beans (Cooked)
132 kcal7% DV
Tofu (Firm)
83 kcal4% DV

Black Beans (Cooked) provides 132 kcal vs 83 kcal in Tofu (Firm) (+49 kcal, +59%).

ProteinTofu (Firm) higher
Black Beans (Cooked)
8.9 g18% DV
Tofu (Firm)
10.0 g20% DV

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Tofu (Firm)
1.9 g1% DV

Black Beans (Cooked) provides 23.7 g vs 1.9 g in Tofu (Firm) (+21.8 g, +1161%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Tofu (Firm)
0.90 g3% DV

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Total FatTofu (Firm) higher
Black Beans (Cooked)
0.54 g1% DV
Tofu (Firm)
5.3 g7% DV

Tofu (Firm) provides 5.3 g vs 0.54 g in Black Beans (Cooked) (+4.7 g, +874%).

Total SugarsTofu (Firm) higher
Black Beans (Cooked)
0.32 g1% DV
Tofu (Firm)
0.62 g1% DV

Tofu (Firm) provides 0.62 g vs 0.32 g in Black Beans (Cooked) (+0.30 g, +94%).

Vitamins12 nutrients
Vitamin CTofu (Firm) higher
Black Beans (Cooked)
0 mg
Tofu (Firm)
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamin A (RAE)Similar
Black Beans (Cooked)
0 µg
Tofu (Firm)
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Tofu (Firm)
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin EBlack Beans (Cooked) higher
Black Beans (Cooked)
0.15 mg1% DV
Tofu (Firm)
0.01 mg

Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.01 mg).

Vitamin KBlack Beans (Cooked) higher
Black Beans (Cooked)
2.8 µg2% DV
Tofu (Firm)
2.4 µg2% DV

Black Beans (Cooked) provides 2.8 µg vs 2.4 µg in Tofu (Firm) (+0.4 µg, +17%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Tofu (Firm)
19 µg5% DV

Black Beans (Cooked) provides 149 µg vs 19 µg in Tofu (Firm) (+130 µg, +684%).

Thiamin (Vitamin B1)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg20% DV
Tofu (Firm)
0.08 mg7% DV

Black Beans (Cooked) provides 0.24 mg vs 0.08 mg in Tofu (Firm) (+0.16 mg, +201%).

Riboflavin (Vitamin B2)Similar
Black Beans (Cooked)
0.06 mg5% DV
Tofu (Firm)
0.05 mg4% DV

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Black Beans (Cooked) higher
Black Beans (Cooked)
0.51 mg3% DV
Tofu (Firm)
0.20 mg1% DV

Black Beans (Cooked) provides 0.51 mg vs 0.20 mg in Tofu (Firm) (+0.31 mg, +159%).

Pantothenic Acid (B5)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg5% DV
Tofu (Firm)
0.07 mg1% DV

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Tofu (Firm) (+0.17 mg, +256%).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Tofu (Firm)
0.05 mg3% DV

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Tofu (Firm)
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumTofu (Firm) higher
Black Beans (Cooked)
1.0 mg
Tofu (Firm)
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Black Beans (Cooked) (+8.0 mg, +800%).

PotassiumBlack Beans (Cooked) higher
Black Beans (Cooked)
355 mg8% DV
Tofu (Firm)
148 mg3% DV

Black Beans (Cooked) provides 355 mg vs 148 mg in Tofu (Firm) (+207 mg, +140%).

CalciumTofu (Firm) higher
Black Beans (Cooked)
27.0 mg2% DV
Tofu (Firm)
282 mg22% DV

Tofu (Firm) provides 282 mg vs 27.0 mg in Black Beans (Cooked) (+255 mg, +944%).

IronSimilar
Black Beans (Cooked)
2.1 mg12% DV
Tofu (Firm)
2.0 mg11% DV

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of iron (2.1 mg).

MagnesiumBlack Beans (Cooked) higher
Black Beans (Cooked)
60.0 mg14% DV
Tofu (Firm)
37.0 mg9% DV

Black Beans (Cooked) provides 60.0 mg vs 37.0 mg in Tofu (Firm) (+23.0 mg, +62%).

PhosphorusBlack Beans (Cooked) higher
Black Beans (Cooked)
140 mg11% DV
Tofu (Firm)
121 mg10% DV

Black Beans (Cooked) provides 140 mg vs 121 mg in Tofu (Firm) (+19.0 mg, +16%).

ZincBlack Beans (Cooked) higher
Black Beans (Cooked)
1.1 mg10% DV
Tofu (Firm)
0.89 mg8% DV

Black Beans (Cooked) provides 1.1 mg vs 0.89 mg in Tofu (Firm) (+0.23 mg, +26%).

Lipids1 nutrients
Saturated FatTofu (Firm) higher
Black Beans (Cooked)
0.09 g
Tofu (Firm)
0.79 g4% DV

Tofu (Firm) provides 0.79 g vs 0.09 g in Black Beans (Cooked) (+0.70 g, +778%).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Tofu (Firm) leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Black Beans (Cooked) has the nutritional edge in this comparison.

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