Compara Nutrición Lado a Lado

Frijoles Negros vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Clean cooked glistening black beans in a dark stone bowl
Legumbres

Frijoles Negros

132Calorías
8.9Proteína
8.7Fibra
0.0Vitamina C
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VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-37%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 132 kcal, 49 kcal less).

Más Proteína
+13%
Tofu

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

Más Fibra
+867%
Frijoles Negros

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Más Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Black Beans (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Frijoles Negros100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Frijoles Negros más alto
Frijoles Negros
132 kcal7% VD
Tofu
83 kcal4% VD

Black Beans (Cooked) provides 132 kcal vs 83 kcal in Tofu (Firm) (+49 kcal, +59%).

ProteínaTofu más alto
Frijoles Negros
8.9 g18% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

CarbohidratosFrijoles Negros más alto
Frijoles Negros
23.7 g9% VD
Tofu
1.9 g1% VD

Black Beans (Cooked) provides 23.7 g vs 1.9 g in Tofu (Firm) (+21.8 g, +1161%).

Fibra DietéticaFrijoles Negros más alto
Frijoles Negros
8.7 g31% VD
Tofu
0.90 g3% VD

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Grasa TotalTofu más alto
Frijoles Negros
0.54 g1% VD
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.54 g in Black Beans (Cooked) (+4.7 g, +874%).

AzúcaresTofu más alto
Frijoles Negros
0.32 g1% VD
Tofu
0.62 g1% VD

Tofu (Firm) provides 0.62 g vs 0.32 g in Black Beans (Cooked) (+0.30 g, +94%).

Vitaminas12 nutrientes
Vitamina CTofu más alto
Frijoles Negros
0 mg
Tofu
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimilar
Frijoles Negros
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Frijoles Negros
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EFrijoles Negros más alto
Frijoles Negros
0.15 mg1% VD
Tofu
0.01 mg

Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.01 mg).

Vitamina KFrijoles Negros más alto
Frijoles Negros
2.8 µg2% VD
Tofu
2.4 µg2% VD

Black Beans (Cooked) provides 2.8 µg vs 2.4 µg in Tofu (Firm) (+0.4 µg, +17%).

Ácido FólicoFrijoles Negros más alto
Frijoles Negros
149 µg37% VD
Tofu
19 µg5% VD

Black Beans (Cooked) provides 149 µg vs 19 µg in Tofu (Firm) (+130 µg, +684%).

Vitamina B1 (Tiamina)Frijoles Negros más alto
Frijoles Negros
0.24 mg20% VD
Tofu
0.08 mg7% VD

Black Beans (Cooked) provides 0.24 mg vs 0.08 mg in Tofu (Firm) (+0.16 mg, +201%).

Vitamina B2 (Riboflavina)Similar
Frijoles Negros
0.06 mg5% VD
Tofu
0.05 mg4% VD

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Frijoles Negros más alto
Frijoles Negros
0.51 mg3% VD
Tofu
0.20 mg1% VD

Black Beans (Cooked) provides 0.51 mg vs 0.20 mg in Tofu (Firm) (+0.31 mg, +159%).

Vitamina B5Frijoles Negros más alto
Frijoles Negros
0.24 mg5% VD
Tofu
0.07 mg1% VD

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Tofu (Firm) (+0.17 mg, +256%).

Vitamina B6Similar
Frijoles Negros
0.07 mg4% VD
Tofu
0.05 mg3% VD

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Similar
Frijoles Negros
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTofu más alto
Frijoles Negros
1.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Black Beans (Cooked) (+8.0 mg, +800%).

PotasioFrijoles Negros más alto
Frijoles Negros
355 mg8% VD
Tofu
148 mg3% VD

Black Beans (Cooked) provides 355 mg vs 148 mg in Tofu (Firm) (+207 mg, +140%).

CalcioTofu más alto
Frijoles Negros
27.0 mg2% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 27.0 mg in Black Beans (Cooked) (+255 mg, +944%).

HierroSimilar
Frijoles Negros
2.1 mg12% VD
Tofu
2.0 mg11% VD

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of iron (2.1 mg).

MagnesioFrijoles Negros más alto
Frijoles Negros
60.0 mg14% VD
Tofu
37.0 mg9% VD

Black Beans (Cooked) provides 60.0 mg vs 37.0 mg in Tofu (Firm) (+23.0 mg, +62%).

FósforoFrijoles Negros más alto
Frijoles Negros
140 mg11% VD
Tofu
121 mg10% VD

Black Beans (Cooked) provides 140 mg vs 121 mg in Tofu (Firm) (+19.0 mg, +16%).

ZincFrijoles Negros más alto
Frijoles Negros
1.1 mg10% VD
Tofu
0.89 mg8% VD

Black Beans (Cooked) provides 1.1 mg vs 0.89 mg in Tofu (Firm) (+0.23 mg, +26%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Frijoles Negros
0.09 g
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.09 g in Black Beans (Cooked) (+0.70 g, +778%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Tofu (Firm) leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Frijoles Negros has the nutritional edge in this comparison.

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