Confronta la Nutrizione Fianco a Fianco

Fagioli Neri vs Tofu

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked glistening black beans in a dark stone bowl
Legumi

Fagioli Neri

132Calorie
8.9Proteine
8.7Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-37%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 132 kcal, 49 kcal less).

Più Proteine
+13%
Tofu

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

Più Fibre
+867%
Fagioli Neri

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Più Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Black Beans (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Fagioli Neri100 g edible portion
Tofu100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Fagioli Neri più alto
Fagioli Neri
132 kcal7% VG
Tofu
83 kcal4% VG

Black Beans (Cooked) provides 132 kcal vs 83 kcal in Tofu (Firm) (+49 kcal, +59%).

ProteineTofu più alto
Fagioli Neri
8.9 g18% VG
Tofu
10.0 g20% VG

Tofu (Firm) provides 10.0 g vs 8.9 g in Black Beans (Cooked) (+1.1 g, +13%).

CarboidratiFagioli Neri più alto
Fagioli Neri
23.7 g9% VG
Tofu
1.9 g1% VG

Black Beans (Cooked) provides 23.7 g vs 1.9 g in Tofu (Firm) (+21.8 g, +1161%).

Fibra AlimentareFagioli Neri più alto
Fagioli Neri
8.7 g31% VG
Tofu
0.90 g3% VG

Black Beans (Cooked) provides 8.7 g vs 0.90 g in Tofu (Firm) (+7.8 g, +867%).

Grassi TotaliTofu più alto
Fagioli Neri
0.54 g1% VG
Tofu
5.3 g7% VG

Tofu (Firm) provides 5.3 g vs 0.54 g in Black Beans (Cooked) (+4.7 g, +874%).

ZuccheriTofu più alto
Fagioli Neri
0.32 g1% VG
Tofu
0.62 g1% VG

Tofu (Firm) provides 0.62 g vs 0.32 g in Black Beans (Cooked) (+0.30 g, +94%).

Vitamine12 nutrienti
Vitamina CTofu più alto
Fagioli Neri
0 mg
Tofu
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimile
Fagioli Neri
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimile
Fagioli Neri
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EFagioli Neri più alto
Fagioli Neri
0.15 mg1% VG
Tofu
0.01 mg

Black Beans (Cooked) provides slightly more vitamin e (0.15 mg vs 0.01 mg).

Vitamina KFagioli Neri più alto
Fagioli Neri
2.8 µg2% VG
Tofu
2.4 µg2% VG

Black Beans (Cooked) provides 2.8 µg vs 2.4 µg in Tofu (Firm) (+0.4 µg, +17%).

Acido FolicoFagioli Neri più alto
Fagioli Neri
149 µg37% VG
Tofu
19 µg5% VG

Black Beans (Cooked) provides 149 µg vs 19 µg in Tofu (Firm) (+130 µg, +684%).

Vitamina B1 (Tiamina)Fagioli Neri più alto
Fagioli Neri
0.24 mg20% VG
Tofu
0.08 mg7% VG

Black Beans (Cooked) provides 0.24 mg vs 0.08 mg in Tofu (Firm) (+0.16 mg, +201%).

Vitamina B2 (Riboflavina)Simile
Fagioli Neri
0.06 mg5% VG
Tofu
0.05 mg4% VG

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Fagioli Neri più alto
Fagioli Neri
0.51 mg3% VG
Tofu
0.20 mg1% VG

Black Beans (Cooked) provides 0.51 mg vs 0.20 mg in Tofu (Firm) (+0.31 mg, +159%).

Vitamina B5Fagioli Neri più alto
Fagioli Neri
0.24 mg5% VG
Tofu
0.07 mg1% VG

Black Beans (Cooked) provides 0.24 mg vs 0.07 mg in Tofu (Firm) (+0.17 mg, +256%).

Vitamina B6Simile
Fagioli Neri
0.07 mg4% VG
Tofu
0.05 mg3% VG

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b6 (0.07 mg).

Vitamina B12Simile
Fagioli Neri
0 µg
Tofu
0 µg

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Fagioli Neri
1.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 1.0 mg in Black Beans (Cooked) (+8.0 mg, +800%).

PotassioFagioli Neri più alto
Fagioli Neri
355 mg8% VG
Tofu
148 mg3% VG

Black Beans (Cooked) provides 355 mg vs 148 mg in Tofu (Firm) (+207 mg, +140%).

CalcioTofu più alto
Fagioli Neri
27.0 mg2% VG
Tofu
282 mg22% VG

Tofu (Firm) provides 282 mg vs 27.0 mg in Black Beans (Cooked) (+255 mg, +944%).

FerroSimile
Fagioli Neri
2.1 mg12% VG
Tofu
2.0 mg11% VG

Both Black Beans (Cooked) and Tofu (Firm) provide similar amounts of iron (2.1 mg).

MagnesioFagioli Neri più alto
Fagioli Neri
60.0 mg14% VG
Tofu
37.0 mg9% VG

Black Beans (Cooked) provides 60.0 mg vs 37.0 mg in Tofu (Firm) (+23.0 mg, +62%).

FosforoFagioli Neri più alto
Fagioli Neri
140 mg11% VG
Tofu
121 mg10% VG

Black Beans (Cooked) provides 140 mg vs 121 mg in Tofu (Firm) (+19.0 mg, +16%).

ZincoFagioli Neri più alto
Fagioli Neri
1.1 mg10% VG
Tofu
0.89 mg8% VG

Black Beans (Cooked) provides 1.1 mg vs 0.89 mg in Tofu (Firm) (+0.23 mg, +26%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Fagioli Neri
0.09 g
Tofu
0.79 g4% VG

Tofu (Firm) provides 0.79 g vs 0.09 g in Black Beans (Cooked) (+0.70 g, +778%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Tofu (Firm) leads in 7.Both foods show similar concentrations in 6 nutrients. Overall, Fagioli Neri has the nutritional edge in this comparison.

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